{"product_id":"jau-daliya-barley","title":"Jau Daliya (Barley Porridge) | जौ दलिया","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJau Daliya (जौ दलिया) is coarsely cracked barley with a distinctive grainy texture. Use it to prepare vegetable Jau Daliya, barley khichdi, upma, milk porridge and other traditional sweet or savoury recipes. No preservatives, no additives and 100% vegetarian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDinesh Flour Mills Jau Daliya | Barley Dalia | जौ दलिया\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the familiar taste of traditional grain-based recipes to your everyday kitchen with Dinesh Flour Mills Jau Daliya. Made from coarsely cracked barley, it develops a satisfying grainy texture when cooked and can be used in several sweet and savoury preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom comforting vegetable Jau Daliya and barley khichdi to savoury upma and milk daliya, this versatile kitchen staple gives you plenty of ways to keep everyday meals interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhy Choose Dinesh Flour Mills Jau Daliya?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Coarsely cracked barley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Distinct grainy texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• No preservatives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• No additives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• 100% vegetarian\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for sweet and savoury recipes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Trusted Dinesh Flour Mills quality since 1970\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePopular Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Vegetable Jau Daliya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Barley khichdi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Jau Daliya upma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Milk Jau Daliya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Barley porridge\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Soups and one-pot meals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sweet Jau Daliya with milk and dry fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple Cooking Method\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRinse the required quantity of Jau Daliya properly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoak it in water for approximately 20 to 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd one cup of Jau Daliya and approximately three cups of water to a pressure cooker.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd vegetables, jeera, salt and spices according to your recipe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePressure-cook until the grains become tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCooking time and water quantity may vary according to the required consistency and grain size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVegetable Jau Daliya Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• 1 cup Dinesh Flour Mills Jau Daliya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• ½ cup mixed vegetables\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• 1 teaspoon ghee or cooking oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• ½ teaspoon jeera\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Salt and spices according to taste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Approximately 3 cups water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeat ghee or oil in a pressure cooker and add jeera. Add chopped vegetables and sauté briefly. Mix in the rinsed and soaked Jau Daliya. Add water, salt and preferred spices. Pressure-cook until tender. Serve warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStorage Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTransfer the contents to a clean, dry and airtight container after opening. Store in a cool and dry place away from direct sunlight and moisture. Always use a clean, dry spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllergen Information\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContains barley, which is a gluten-containing cereal. This product is not gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePRODUCT HIGHLIGHTS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoarsely Cracked Barley | No Preservatives | No Additives | Vegetarian | Sweet and Savoury Recipes | Trusted Since 1970\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSUGGESTED COLLECTIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDaliya and Porridge\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTraditional Grains\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBreakfast Staples\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEveryday Grocery Essentials\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian Grocery Products\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCooking Essentials\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat is Jau Daliya?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJau Daliya is coarsely cracked barley used for preparing porridge, khichdi, upma and other sweet or savoury recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIs Jau Daliya the same as wheat daliya?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Jau Daliya is prepared from barley, while regular wheat daliya is prepared from broken wheat. Their grain texture and cooking characteristics are different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCan Jau Daliya be prepared with vegetables?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. It can be cooked with peas, carrots, beans, tomatoes and everyday Indian spices to prepare vegetable Jau Daliya or barley khichdi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCan Jau Daliya be prepared with milk?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Cooked Jau Daliya can be combined with milk, cardamom and preferred sweeteners to prepare sweet milk daliya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDoes this product contain preservatives?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Dinesh Flour Mills Jau Daliya is packed without preservatives or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIs Jau Daliya vegetarian?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. The product carries the Indian green vegetarian symbol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIs Jau Daliya gluten-free?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Barley naturally contains gluten, so Jau Daliya is not suitable for a gluten-free diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"DineshFlourMills","offers":[{"title":"500 Gms","offer_id":45896129609907,"sku":"DFM-Jau_Daliya-1","price":70.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg","offer_id":45896129642675,"sku":"DFM-Jau_Daliya-2","price":132.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/8790\/4691\/files\/Jau_daliya_shopify_1.png?v=1787663225","url":"https:\/\/www.dineshflourmills.com\/products\/jau-daliya-barley","provider":"Dinesh Flour Mills","version":"1.0","type":"link"}