{"product_id":"lal-lobia-red-cowpea-unpolished-whole-pulse","title":"Lal Lobia (Red Cowpea) | Unpolished Whole Pulse","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring home Dinesh Flour Mills Lal Lobia, also known as Red Lobia or Red Cowpea. This versatile unpolished whole pulse contains no added colour or preservatives and can be used for curries, chaat, pulao, salads and comforting everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDinesh Flour Mills Lal Lobia, also known as Red Lobia, Red Cowpea, Lal Lobiya and Red Chawli, is a versatile whole pulse widely used in traditional Indian cooking. Its distinctive reddish-brown colour and familiar cowpea shape make it suitable for homestyle curries, masala gravies, chaat, pulao, salads, soups and rice bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Lal Lobia is offered unpolished, with no added colour and no added preservatives. It is a practical pantry staple for preparing everyday lunch and dinner recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter soaking and cooking until tender, Lal Lobia absorbs the flavours of onion, tomato, ginger and Indian spices beautifully. Prepare a comforting Lal Lobia Masala and serve it with steamed rice, jeera rice, roti, paratha or naan. Cooked Lal Lobia can also be mixed with chopped onion, tomato, cucumber, coriander, lemon and chaat masala to prepare a quick Lal Lobia Chaat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLal Lobia, Red Lobia or Red Cowpea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eलाल लोबिया\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnpolished whole pulse\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistinctive reddish-brown appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for curry, chaat, pulao, salad and rice bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetarian product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile Indian pantry staple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom Dinesh Flour Mills, Trusted Since 1970\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSuggested Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLal Lobia Masala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Lobia Curry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLal Lobia Chaat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLobia Pulao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Cowpea Salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLobia Rice Bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndian-style soups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry Lobia Sabzi\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Prepare Lal Lobia\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRinse the Lal Lobia thoroughly with clean water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoak it in sufficient water for approximately 6 to 8 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrain the soaking water and rinse again.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePressure-cook or boil until the beans become tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the cooked Lobia to an onion-tomato masala and simmer according to your recipe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCooking time may vary depending on the appliance, soaking duration and preferred texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStore in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the Lal Lobia to a clean, dry and airtight container. Always use a dry spoon and consume within the best-before period printed on the packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNatural variations in the size, colour and appearance of the beans may occur.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"DineshFlourMills","offers":[{"title":"500 Gms","offer_id":45917573152947,"sku":"DFM-lal_Lobia-1","price":90.0,"currency_code":"INR","in_stock":true},{"title":"2 Kg","offer_id":45917573185715,"sku":"DFM-lal_Lobia-2","price":370.0,"currency_code":"INR","in_stock":true},{"title":"5 Kg","offer_id":45917573218483,"sku":"DFM-lal_Lobia-3","price":910.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/8790\/4691\/files\/LobiaRed.png?v=1788075639","url":"https:\/\/www.dineshflourmills.com\/products\/lal-lobia-red-cowpea-unpolished-whole-pulse","provider":"Dinesh Flour Mills","version":"1.0","type":"link"}