Spiced Roasted Pumpkin Seeds

Ingredients:

• 1 cup raw Dinesh Flour Mills Pumpkin Seeds

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp black pepper

• ¼ tsp cayenne pepper (optional, for heat)

Instructions:

1. Preheat your oven to 160°C (320°F).

2. Rinse and dry the pumpkin seeds thoroughly.

3. In a bowl, mix the seeds with olive oil and spices until evenly coated.

4. Spread them in a single layer on a baking tray lined with parchment paper.

5. Roast for 15-20 minutes, stirring halfway through, until golden and crispy.

6. Cool down before serving. Enjoy as a crunchy snack or salad topping!