M.P. Atta

MP Wheat Sharbati Atta, often hailed as the gold standard of whole wheat flour, originates from the fertile plains of Madhya Pradesh, India. Known for its superior quality, rich taste, and nutritional benefits, Sharbati wheat has gained popularity among health-conscious consumers and culinary enthusiasts alike.High Protein Content: Sharbati wheat has a higher protein content compared to regular wheat, which contributes to stronger dough and better texture in baked goods.Rich in Dietary Fiber: The flour is high in dietary fiber, promoting healthy digestion and aiding in weight management.Essential Vitamins and Minerals: It contains vital nutrients such as iron, magnesium, and B vitamins, essential for overall health and well-being.Low Glycemic Index: Sharbati Atta has a lower glycemic index, making it suitable for people with diabetes as it helps in maintaining stable blood sugar levels.