Amaranth Atta (Rajgira Atta) | No Preservatives | Prepared Fresh

Freshly prepared Amaranth Atta made from pure rajgira grains. No preservatives. Ideal for fasting recipes, rotis, puris, and everyday cooking.

Dinesh Flour Mills Amaranth Atta, also known as Rajgira Atta, is prepared from carefully selected amaranth grains and ground fresh in small batches. Known for its clean taste and fine texture, this naturally gluten-free flour is widely used in traditional fasting recipes and everyday Indian cooking.

Free from preservatives and unnecessary additives, our rajgira atta blends easily and delivers consistent results in rotis, puris, thalipeeth, and vrat dishes. Prepared with care to maintain freshness, quality, and authenticity, it fits perfectly into kitchens that value traditional ingredients and reliable sourcing.

• Made from pure amaranth (rajgira) grains
• No preservatives or added additives
• Prepared fresh in small batches
• Naturally gluten-free flour
• Fine texture for smooth dough
• Suitable for fasting and regular cooking
• Ideal for rotis, puris, and vrat recipes

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