Wheat Bran -Choker- Pure, Natural & Fresh | Dinesh Flour Mills

Wheat Bran, commonly known as Gehu Ka Chokar or गेहूं का चोकर, is the coarse outer layer of the wheat grain and a versatile ingredient for everyday Indian cooking and home baking.

Dinesh Flour Mills Wheat Bran can be mixed with regular wheat atta for roti and paratha dough or used in bread, muffins, porridge and savoury recipes. Its characteristic coarse, flaky texture blends easily into different doughs and batters.

Carefully prepared and freshly packed by Dinesh Flour Mills, this single-ingredient Wheat Bran contains no added preservatives.

Why Choose Dinesh Flour Mills Wheat Bran?

• Single-ingredient Wheat Bran
• No added preservatives
• Characteristic coarse and flaky texture
• Suitable for roti and paratha dough
• Can be used in bread, muffins and baking recipes
• Useful for porridge and savoury batters
• Vegetarian product
• Prepared and packed by Dinesh Flour Mills
• Trusted milling experience since 1970

How to Mix Wheat Bran with Atta

Start by mixing 1–2 tablespoons of Wheat Bran with 2 cups of wheat atta. Add water gradually, knead the dough and adjust the quantity according to your preferred texture.

Easy Wheat Bran Roti Recipe

Ingredients:

• 2 cups wheat atta
• 1–2 tablespoons Dinesh Flour Mills Wheat Bran
• Water as required

Method:

Mix the wheat atta and Wheat Bran evenly. Add water gradually and knead into a dough. Allow it to rest for approximately 10 minutes. Roll into rotis and cook on a hot tawa.

Other Suggested Uses

• Wheat Bran roti
• Bran paratha
• Wheat Bran bread
• Bran muffins
• Homemade baked recipes
• Porridge
• Savoury pancakes and batters

Ingredient

Wheat Bran

Allergen Information

Contains wheat and gluten.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pouch properly after opening and always use a clean, dry spoon.

Available Pack Sizes

250 g, 500 g, 1 kg and 2.5 kg

Product colour and texture may vary slightly between batches because Wheat Bran is obtained from wheat grains.

(गेहूं की भूसी)

1. Rich in Natural Fibre – Wheat bran is valued as a traditional source of dietary fibre.

2. Unpolished & Natural – Comes directly from the outer layer of wheat grain, with no polish or artificial processing.

3. Light & Wholesome – Adds texture and natural goodness when mixed in regular atta.

4. Traditional Milling – Prepared using age-old milling methods that retain its authentic character.

5. Versatile Use – Can be blended in chapati atta, multigrain atta, baked goods, or even porridge.

6. No Preservatives – Pure, freshly packed without additives.

Dinesh Flour Mills Wheat Bran (गेहूं की भूसी) is freshly prepared from the outer layer of premium wheat grains. It is unpolished, pure, and packed without preservatives. With its light texture and authentic taste, our wheat bran blends well with atta, multigrain mixes, and baking recipes, offering a natural touch to everyday meals.

🌾 Wheat Bran – Key Highlights

• ✅ Pure & Natural – No preservatives, no added colors

• ✅ Unpolished & Authentic – Direct from the wheat grain’s outer layer

• ✅ Freshly Prepared – Packed to retain natural texture and taste

• ✅ Traditional Milling – Ground using trusted methods since 1970

• ✅ Versatile Use – Mix in atta, multigrain flour, porridge, or baking recipes

• ✅ Trusted Quality – A Dinesh Flour Mills product, loved for generations

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