Ajwain (Carom Seeds) | Whole Ajwain Seeds

Bring authentic Indian flavour to everyday recipes with Dinesh Flour Mills Ajwain, also known as Carom Seeds or अजवाइन. These whole Ajwain seeds have a distinct aroma and bold traditional taste that pairs perfectly with a wide variety of Indian dishes.

Use them while preparing paratha, poori, mathri, namak para, pakora, kachori, biscuits and traditional tadka recipes. The Ajwain is freshly packed in a convenient resealable pouch to help retain its characteristic aroma and flavour after every use.

Product Highlights

• Whole Ajwain Seeds
• Distinct aroma and traditional flavour
• No added preservatives
• No added colour
• Suitable for everyday Indian cooking
• Convenient resealable zip-lock pouch
• Vegetarian product
• From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

Add Ajwain to wheat flour while preparing parathas and pooris, mix it into mathri or namak para dough, or use it for pakoras, kachoris and flavourful Indian tadkas.

Ingredients

Whole Ajwain Seeds (Carom Seeds)

Storage Instructions

Store in a cool and dry place. Keep away from direct sunlight and moisture. Reseal the pouch properly after every use.