Sonth Powder | Dry Ginger Powder | Freshly Ground | No Preservatives

Bring the familiar warmth and distinctive flavour of dry ginger to your everyday cooking with Dinesh Flour Mills Sonth Powder. Also known as Dry Ginger Powder, Saunth Powder or Sukhi Adrak Powder, it is finely ground for easy measuring and consistent mixing in traditional Indian recipes.

Use it to prepare saunth chutney, masala tea, panjiri, laddoos, spice blends, curries and traditional drinks. The fine texture blends smoothly into both sweet and savoury preparations.

Prepared and packed with care by Dinesh Flour Mills, Trusted Since 1970.

Product Highlights

• Freshly ground dry ginger powder
• Fine and easy-to-use texture
• Distinctive dry ginger aroma and flavour
• No added preservatives
• No added artificial colours
• Suitable for sweet and savoury recipes
• Convenient alternative to grinding whole dried ginger
• Vegetarian product
• Trusted Since 1970

Ingredients

Dry Ginger (Sonth)

Suggested Uses

Add as required to:

• Saunth or tamarind chutney
• Masala tea and traditional drinks
• Panjiri, laddoos and homemade sweets
• Curries and gravies
• Homemade masala and spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use. Always use a clean, dry spoon.