Dinesh Flour Mills Lal Lobia Red Cowpea unpolished whole pulse packet
Dinesh Flour Mills Red Lobia with no added colour or preservatives
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse

DineshFlourMills

Lal Lobia (Red Cowpea) | Unpolished Whole Pulse

(0)
SKU: DFM-lal_Lobia-1
Rs. 90.00 Rs. 145.00(Rs. 0.18/g)
-38%
Weight: 500 Gms
In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Most popular: Buy 5 or more. GET RS 25 OFF. Code: DNS5

Best Value: Buy 8 or more. GET Rs 45 OFF. Code: DNS25

Estimated delivery between September 03 and September 04. !

In stock and ready to ship

Pickup available at 50 Old Rajinder Nagar Rajinder Nagar

Usually ready in 1 hour

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Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
Rs. 90.00 Rs. 145.00(Rs. 0.18/g)
Rs. 90.00 Rs. 145.00(Rs. 0.18/g)
Options
Weight: 500 Gms
  • 500 Gms
  • 2 Kg
  • 5 Kg

Bring home Dinesh Flour Mills Lal Lobia, also known as Red Lobia or Red Cowpea. This versatile unpolished whole pulse contains no added colour or preservatives and can be used for curries, chaat, pulao, salads and comforting everyday meals.

Dinesh Flour Mills Lal Lobia, also known as Red Lobia, Red Cowpea, Lal Lobiya and Red Chawli, is a versatile whole pulse widely used in traditional Indian cooking. Its distinctive reddish-brown colour and familiar cowpea shape make it suitable for homestyle curries, masala gravies, chaat, pulao, salads, soups and rice bowls.

Our Lal Lobia is offered unpolished, with no added colour and no added preservatives. It is a practical pantry staple for preparing everyday lunch and dinner recipes.

After soaking and cooking until tender, Lal Lobia absorbs the flavours of onion, tomato, ginger and Indian spices beautifully. Prepare a comforting Lal Lobia Masala and serve it with steamed rice, jeera rice, roti, paratha or naan. Cooked Lal Lobia can also be mixed with chopped onion, tomato, cucumber, coriander, lemon and chaat masala to prepare a quick Lal Lobia Chaat.

Product Highlights

  • Lal Lobia, Red Lobia or Red Cowpea
  • लाल लोबिया
  • Unpolished whole pulse
  • No added colour
  • No added preservatives
  • Distinctive reddish-brown appearance
  • Suitable for curry, chaat, pulao, salad and rice bowls
  • Vegetarian product
  • A versatile Indian pantry staple
  • From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

  • Lal Lobia Masala
  • Red Lobia Curry
  • Lal Lobia Chaat
  • Lobia Pulao
  • Red Cowpea Salad
  • Lobia Rice Bowl
  • Indian-style soups and stews
  • Dry Lobia Sabzi

How to Prepare Lal Lobia

  1. Rinse the Lal Lobia thoroughly with clean water.
  2. Soak it in sufficient water for approximately 6 to 8 hours.
  3. Drain the soaking water and rinse again.
  4. Pressure-cook or boil until the beans become tender.
  5. Add the cooked Lobia to an onion-tomato masala and simmer according to your recipe.

Cooking time may vary depending on the appliance, soaking duration and preferred texture.

Storage Instructions

Store in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the Lal Lobia to a clean, dry and airtight container. Always use a dry spoon and consume within the best-before period printed on the packet.

Natural variations in the size, colour and appearance of the beans may occur.

Freshness & Quality You Can Trust

Carefully sourced ingredients, prepared with care and hygienically packed to bring dependable quality and freshness to your kitchen.

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Trusted Since 1970

Five decades of quality flour, milled for lakhs of Indian kitchens.

MP Sharbati Wheat

Sourced from Madhya Pradesh's finest fields for authentic taste.

Freshly Milled Daily

Ground fresh so every packet reaches you at its best.

No Preservatives

Pure, natural grain with nothing artificial added.