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Sarson da Saag with Makki di Roti

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Sarson da Saag with Makki di Roti Ingredients: For Sarson da Saag: 500 grams mustard greens (sarson) 250 grams spinach leaves 2 green chilies, chopped 1 onion, finely chopped 2 tomatoes, chopped 4 cloves garlic, minced 1-inch piece...
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Black Forest Cake

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Ingredients: 1/2 can condensed milk 1 teaspoon baking powder 1/2 teaspoon baking soda 125 grams Dinesh Flour Mills maida (about 9 tablespoons) 1 tablespoon cocoa powder 1 teaspoon drinking chocolate powder 1/4 cup golden syrup 60ml white butter...
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Jacket Potatoes:

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"Cheesy Stuffed Potatoes: A Baked Delight to Satisfy Your Cravings!"   Ingredients: For the Filling: 2 Onions (Cut into Small Pieces) 2 Tomatoes (Cut into Small Pieces) 150 grams Paneer (Grated) 1 cup Peas 1 Carrot (Grated) 3-4...
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Making the Perfect Roti

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Roti is a traditional Indian flatbread that is an essential part of many meals. It's a versatile and tasty bread that can be enjoyed with a wide variety of dishes. Here are some tips for making the perfect...
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Vanilla Shortbread Cookies Recipe

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  Ingredients: 200g Dinesh Flour Mills Maida (all-purpose flour) 100g Dinesh Flour Mills Caster Sugar (plus extra for dusting) 200g unsalted butter (room temperature) 1/2 tsp vanilla extract A pinch of salt Method: Preheat the oven to 180°C...
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Classic Sponge Cake Recipe

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 Ingredients: 200g Dinesh Flour Mills Maida (all-purpose flour) 200g Dinesh Flour Mills Caster Sugar 200g unsalted butter (room temperature) 4 large eggs or equal amount of Condensed Milk 2 tsp baking powder 1/2 tsp vanilla extract A pinch...
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Moong Dal Tadka Recipe

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"Dinesh Flour Mills Ki Moong Dal Tadka - Swaad Se Bharpur, Traditions Se Anupar!" Ingredients: For the Dal: 1 cup Dinesh Flour Mills Moong DaXal (split yellow lentils) 3 cups water (adjust as required) 1/2 teaspoon turmeric powder...
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