Khand Besan Ladoo Recipe

📝 Ingredients:

• 1 cup Dinesh Flour Mills Besan (gram flour)

• 1/2 cup ghee

• 3/4 cup dinesh Flour Mills Khand (crushed or powdered)

• 1/4 tsp cardamom powder

• Chopped nuts (optional – almonds, cashews, pistachios)

👨🍳 Instructions:

1. Roast Besan
   Heat ghee in a heavy-bottomed pan. Add besan and roast on low flame. Keep stirring continuously until it turns golden and aromatic (approx. 12–15 minutes). Don't burn it.

2. Cool Slightly
   Once roasted, let the mixture cool slightly — just warm, not hot. This ensures khand doesn’t melt too much and keeps the ladoos from becoming sticky.

3. Add Khand & Cardamom
   Add powdered/crushed khand and cardamom powder. Mix well. Add chopped nuts if using.

4. Shape into Ladoos
   While the mixture is still warm, take small portions and roll into ladoos.

5. Store
   Let them cool completely and store in an airtight container. Stays good for up to a week.

Celebrate tradition with a healthy twist! ✨ Try our delicious Dinesh Flour Mills Khand Besan Ladoo – made with love, roasted besan, pure ghee, and sweetened naturally with khand (unrefined cane sugar). A perfect balance of flavor, health, and nostalgia in every bite. Whether you're prepping for a festive occasion or just craving something desi and wholesome, these ladoos are your go-to treat! 🌿🍬

#DesiMithai #IndianSweets #BesanLadoo #KhandLadoo #HomemadeWithLove #TraditionalRecipes #IndianDesserts #FestiveFlavors #HealthySweets #DesiSwad #RefinedSugarFree #HealthyIndianFood #CleanEatingIndia #WholesomeSweets #GuiltFreeTreats #AyurvedicEating #NaturalSweetness #SugarAlternatives #FoodieIndia #InstaFoodie #SweetToothCravings #FoodLoversIndia #DiwaliReady #SweetLove