ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
ORDERS WITHIN DELHI AND NCR ARE DELIVERED THE SAME DAY OR THE NEXT DAY 🚚
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
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M.P. Atta
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Spices
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Dinesh Flour Mills
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Dinesh Flour Mills, Shop No. 50, Right Side of Mother Dairy, Bada Bazar Rd, Old Rajender Nagar market, Block 58, Rajinder Nagar, New Delhi, Delhi, 110060
📞 +91 93551 35331
🕐 Mon – Fri: 8:30 am – 9:30 pm
Sat - Sun : 8:30 am – 10:30 pm
Trusted Since 1970
Freshly Milled Daily
No Preservatives
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Loved by lakhs of Indian kitchens.
Our Bestsellers
From Rs. 169.00(Rs. 0.188/g)
Good Food Begins With Better Everyday Ingredients
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Everything your kitchen needs, selected with care.
About Dinesh Flour Mills
The Neighbourhood Flour Mill, Since 1970.
Dinesh Flour Mills began with a simple place in the neighbourhood: the mill people knew by name. Today, our range includes freshly prepared flours, rice, unpolished dals, millets, spices and pantry essentials for kitchens across India.
Recipes change. Family favourites rarely do. We keep the spirit of that local mill close to every meal.
Free Delivery Above 9kg — anywhere in India
Freshly Milled to Order — ground close to dispatch, never stale
No Preservatives, Ever — pure, natural grain, nothing added

Wholesome Staples for Every Home
Protein-Rich Pulses
Nutritious dals, beans, and legumes for healthy everyday meals.
Nutritious Ancient Grain
Wholesome grains and millets packed with natural goodness.
Organic Products
50%
OFF
Fresh Wheat Flour
Soft, fresh, and perfect for rotis, parathas, and everyday meals.
Premium Rice
Dinesh Flour Mills
Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared
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Good Food Starts With What You Bring Home
From Rs. 109.00(Rs. 0.218/g)
Family's Favourite Meals Start Here
One Combo. Shopping Sorted
Rs. 995.00(Rs. 0.41/g)
RECIPES
From Our Pantry to Your Plate
Besan Desi Khand Ladoo
The sweet that makes guests stay a little longer. A tray of homemade besan ladoos brings a familiar welcome to Diwali visits and family celebrations. Dinesh Flour Mills Besan is roasted slowly in ghee, then mixed with Desi Khand and almonds. The secret is patience at the pan and letting the roasted mixture cool before the sweetener goes in. Prep: 15 min | Cook: 35 min | Yield: About 16 ladoosAdditional time: Cooling: 20-30 minutes Ingredients 200 g Dinesh Flour Mills Besan 100 g Dinesh Flour Mills A2 Gir Cow Bilona Ghee 150 g Dinesh Flour Mills Desi Khand, ground finely 30 g Dinesh Flour Mills Badam, finely chopped 1/2 tsp crushed Dinesh Flour Mills Green Elaichi 1-2 tsp extra melted ghee, only if needed for shaping Method Warm the ghee in a heavy pan on low heat. Add the besan and stir until coated. Roast on low heat for 25-35 minutes, stirring continuously and scraping the base. The besan should become fragrant, turn a deeper golden shade and look glossy. Do not rush this stage or let it scorch. Add the chopped almonds and roast for another 2 minutes. Transfer the mixture to a wide bowl. Cool for 20-30 minutes until just mildly warm. Mix in the finely ground Desi Khand and elaichi. Adding the sweetener while the mixture is hot can make it runny. Take a small portion and press it firmly between your palms. Shape about 16 ladoos. If too crumbly, add the extra ghee a teaspoon at a time; if too soft, cool a little longer. Kitchen tip: Grind the khand before adding it so the ladoos have a smoother texture. Use the roasted aroma and colour, not the timer alone, to judge the besan. Make-ahead and serving Make these the day before your gathering. Once fully cool, keep in an airtight container in a cool, dry place. Arrange on a festive tray just before guests arrive. Allergens: Milk (ghee) and almonds. Check packet labels for other allergens. Cook this recipe Dinesh Flour Mills Besan (Gram Flour) Dinesh Flour Mills Desi Khand Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Badam (Almonds) Bring the ingredients home from Dinesh Flour Mills. Trusted Since 1970.
Aloo Makhana Kaju Curry for Navratri
A vrat curry worth saving for another day. Potato, toasted makhana and a smooth cashew gravy turn into a Navratri curry that feels like a proper centrepiece. Dinesh Flour Mills Phool Makhana and Kaju bring two different textures to the bowl. Add the makhana at the end so it keeps a little bite. Prep: 15 minutes | Cook: 25 minutes | Yield: 3Additional time: Cashew soaking: 20 minutes Ingredients 1 1/2 cups (about 30 g) Dinesh Flour Mills Phool Makhana 1/4 cup (about 35 g) Dinesh Flour Mills Kaju, divided 2 medium potatoes (about 250 g), boiled, peeled and cubed 1 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee, divided 1/4 cup water for blending the cashews 1 cup hot water for the gravy, plus a little extra if needed 1/2 tsp Dinesh Flour Mills Sendha Namak, or to taste 1/2 tsp Dinesh Flour Mills Jeera, optional 1/4 tsp Dinesh Flour Mills Kali Mirch powder, optional How to make it Reserve 1 tbsp of the cashews for garnish. Soak the remaining cashews in hot water for 20 minutes. Drain and blend with 1/4 cup fresh water until smooth. Heat 1 tsp of the measured ghee in a pan. Toast the reserved cashews until pale golden and remove. In the same pan, roast the makhana on low heat for 5-7 minutes until crisp. Remove and keep aside. Heat the remaining ghee in the pan. Add optional jeera, followed by the cashew paste. Stir on low heat for 2-3 minutes without browning it. Gradually stir in 1 cup hot water. Add boiled potato, sendha namak and optional pepper. Simmer for 6-8 minutes, stirring gently; add a little more water if the gravy gets too thick. Add the roasted makhana and simmer for 2 minutes. Garnish with the toasted cashews and serve immediately so the makhana retains some texture. Kitchen tip: Blend the soaked cashews thoroughly for a smooth gravy. Keep the heat low when cooking the paste so it does not stick. Serving suggestion Serve with Rajgira Aloo Paratha or Samak Rice Pulao from this collection. Allergens: Cashew nuts and milk (ghee). Check individual product labels. Navratri fasting practices differ by family and region. Use only ingredients permitted in your household, including dairy, peanuts, nuts, sweeteners, cumin, black pepper and lemon. These recipes contain no onion or garlic. The ingredient combinations below are suggestions, not a universal fasting rule. Products used Dinesh Flour Mills Phool Makhana Dinesh Flour Mills Kaju (Cashews) Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Sendha Namak (Rock Salt) Bring this recipe home: shop Phool Makhana, Kaju (Cashews), A2 Gir Cow Bilona Ghee from Dinesh Flour Mills. Trusted Since 1970.
Samak Rice Kheer with Desi Khand
Tiny grains. A sweet family tradition. Samak rice kheer offers the comfort of a slow-cooked milk dessert with the tiny grains of barnyard millet. Dinesh Flour Mills Samak Rice, Desi Khand and sliced nuts make a simple Navratri sweet. Stir regularly and let the grains soften fully before adding the sweetener. Prep: 10 minutes | Cook: 35 minutes | Yield: 4Additional time: Soaking: 20 minutes Ingredients 1/4 cup (about 45 g) Dinesh Flour Mills Samak Rice 750 ml full-fat milk 3 tbsp Dinesh Flour Mills Desi Khand, or to taste 1 tbsp sliced Dinesh Flour Mills Badam 1 tbsp chopped Dinesh Flour Mills Kaju 1/4 tsp crushed Dinesh Flour Mills Green Elaichi, optional 2-4 tbsp extra hot milk, only if needed How to make it Rinse the samak rice in a fine sieve, soak in water for 20 minutes and drain. Bring 750 ml milk to a gentle boil in a heavy saucepan. Add the drained samak rice. Reduce to low heat and simmer for 20-25 minutes, stirring frequently, until the grains are soft. Scrape the base gently to prevent sticking. Add the desi khand, cashews and half the almonds. Simmer for another 3-5 minutes. If too thick, add the extra hot milk gradually. Add optional elaichi, switch off the heat and garnish with the remaining almonds. Kitchen tip: Do not confuse samak with basmati or regular rice. Use the Dinesh Flour Mills Samak Rice packet for this vrat recipe. Serving suggestion Serve warm in small bowls, or cool promptly and refrigerate before serving chilled. Allergens: Milk, almonds and cashew nuts. Check individual product labels. Navratri fasting practices differ by family and region. Use only ingredients permitted in your household, including dairy, peanuts, nuts, sweeteners, cumin, black pepper and lemon. These recipes contain no onion or garlic. The ingredient combinations below are suggestions, not a universal fasting rule. Products used Dinesh Flour Mills Samak Rice (Barnyard Millet) Dinesh Flour Mills Desi Khand Dinesh Flour Mills Badam (Almonds) Dinesh Flour Mills Kaju (Cashews) Bring this recipe home: shop Samak Rice (Barnyard Millet), Desi Khand, Badam (Almonds) from Dinesh Flour Mills. Trusted Since 1970.
Ghee-Roasted Makhana for Navratri
The crunch that interrupts the conversation. A crisp bowl of ghee-roasted makhana belongs beside a long family chat. This simple Navratri snack uses Dinesh Flour Mills Phool Makhana, A2 Gir Cow Bilona Ghee and Sendha Namak. Roast slowly and test one piece before taking the pan off the heat. Prep: 5 minutes | Cook: 12 minutes | Yield: 3Additional time: None Ingredients 3 cups (about 60 g) Dinesh Flour Mills Phool Makhana 1 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee 1/4 tsp Dinesh Flour Mills Sendha Namak, or to taste 1/4 tsp Dinesh Flour Mills Kali Mirch powder, optional 1/4 tsp roasted Dinesh Flour Mills Jeera powder, optional How to make it Heat the ghee in a wide, heavy pan on low heat. Add the makhana and stir for 8-10 minutes, moving the pieces around so they roast evenly. Break or bite a cooled piece. It should snap and be crisp through the centre, with no chewy middle. Continue roasting if needed. Switch off the heat. Sprinkle with sendha namak and optional pepper or jeera powder. Toss while still warm so the seasoning sticks. Serve immediately, or cool completely before transferring to an airtight container. Kitchen tip: Use a wide pan and low heat. A crowded pan or high flame can leave the centres chewy while the outside browns. Serving suggestion Serve as a vrat snack or add a small handful to the Samak Curd Bowl just before serving. Allergens: Milk (ghee). Check individual product labels. Navratri fasting practices differ by family and region. Use only ingredients permitted in your household, including dairy, peanuts, nuts, sweeteners, cumin, black pepper and lemon. These recipes contain no onion or garlic. The ingredient combinations below are suggestions, not a universal fasting rule. Products used Dinesh Flour Mills Phool Makhana Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Sendha Namak (Rock Salt) Bring this recipe home: shop Phool Makhana, A2 Gir Cow Bilona Ghee, Sendha Namak (Rock Salt) from Dinesh Flour Mills. Trusted Since 1970.
Trusted Since 1970
Five decades of quality flour, milled for lakhs of Indian kitchens.
MP Sharbati Wheat
Sourced from Madhya Pradesh's finest fields for authentic taste.
Freshly Milled Daily
Ground fresh so every packet reaches you at its best.
No Preservatives
Pure, natural grain with nothing artificial added.
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