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Dinesh Flour Mills
Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared
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Rs. 195.00
Rs. 285.00(Rs. 0.21/g)
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About Dinesh Flour Mills
Freshly Milled Goodness for Every Indian Kitchen
At Dinesh Flour Mills, we bring you pure, fresh, and carefully selected flour, grains, pulses, spices, and everyday staples made for healthy Indian cooking. From soft rotis to fasting recipes and gluten-free meals, our products are packed with quality, freshness, and trust.
100% Quality Guarantee — every batch checked for purity and freshness
Free Delivery Above 9kg — anywhere in India
Freshly Milled to Order — ground close to dispatch, never stale
No Preservatives, Ever — pure, natural grain, nothing added
Our collections
Dinesh Flour Mills
Makki ( For Birds) - 5KG
Makki ( For Birds) - 5KG
Rs. 359.00(Rs. 0.038/g)
In stock
Dinesh Flour Mills
Bajra (Millet )-5 KG (For Birds Only)
Bajra (Millet )-5 KG (For Birds Only)
Rs. 359.00(Rs. 0.03/g)
In stock
Recipes
From Our Pantry to Your Plate
Thick Punjabi Style Toor Dal (Bada Dana)
Apr 16, 2026
Why this works Bada dana holds texture better, so this becomes thicker and more filling. Ingredients 1 cup Toor Dal (Bada Dana) 3 cups water 1 onion (finely chopped) 1 tomato (chopped) 1 tsp ginger-garlic paste 1/2 tsp turmeric 1/2 tsp red chilli powder Salt For Tadka: 2 tbsp ghee 1 tsp jeera 1 bay leaf 1 pinch hing Fresh coriander Method Wash and soak dal for 20–30 mins (important for bada dana) Pressure cook with turmeric (4 whistles) In pan, heat ghee Add jeera + bay leaf + hing Add onion → cook till golden Add ginger-garlic + tomato + spices Add cooked dal and simmer 5–7 mins Garnish with coriander Taste Result Thick and rich Slight bite in grains Perfect with rice and ghee
Classic Toor Dal Tadka (Choti Dana)
Apr 16, 2026
Why this works Choti dana cooks faster and gives that smooth, homely dal everyone expects daily. Ingredients 1 cup Toor Dal (Choti Dana) 3 cups water 1 tomato (chopped) 2 green chillies 1/2 tsp turmeric Salt as per taste For Tadka: 1 tbsp ghee or oil 1 tsp jeera 3–4 garlic cloves (chopped) 1 dry red chilli Pinch of hing Fresh coriander Method Wash dal 2–3 times Pressure cook dal + water + turmeric + tomato (3 whistles) Mash lightly after cooking Heat ghee, add jeera → garlic → red chilli → hing Pour tadka over dal Add salt, garnish with coriander Done. Simple, no drama. Taste Result Smooth texture Light and comforting Perfect for daily roti or rice
Aloo sabzi
Apr 03, 2026
Sabzi same hoti hai… taste masala decide karta hai 🍳 Recipe (Simple, Real, Ghar Style) Ingredients: 3 boiled aloo (cubed) 2 tbsp oil 1 tsp 1 Tsp Dinesh Flour Mills Jeera 1 onion (chopped) 1 tomato (chopped) 1 tsp Dinesh Flour Mills Haldi Powder 1 tsp Dinesh Flour Mills Laal Mirch Powder 1 tsp Dinesh Flour Mills Dhaniya Powder Salt as per taste Fresh coriander Steps: Heat oil, add jeera. Let it crackle. Add onion → sauté till light golden. Add tomato → cook till soft. Add all masalas → mix well (this is where magic starts). Add aloo → mix + cook 5–7 mins. Garnish with coriander. Serve hot with roti. “Taste wahi jo bachpan mein tha… ya phir bas yaad reh gaya?” Aloo sabzi toh sab banate hain…par woh ghar wali khushboo har kisi ke kitchen mein nahi aati. Sach bolo…Masala sahi nahi ho, toh recipe kitni bhi perfect ho…taste kabhi dil tak nahi pahuchta. 👉 Isi liye hum kehte hainMasala sirf ingredient nahi hota… ghar ka taste hota hai. Dinesh Flour Mills ke masale…roz ke khane ko “normal” se “yaadgar” bana dete hain.
Gluten Free Atta Cookies (Desi Style)
Mar 27, 2026
“Chai ke saath kuch toh chahiye… ye perfect hai.” Chai ke saath biscuit toh banta hi hai. But jab aap wheat avoid kar rahe ho, tab options thode limited lagte hain.Yeh recipe wahi gap fill karti hai. Simple ingredients. Ghar wala taste.Aur sabse important… no wheat. 🛒 Ingredients 1 cup Dinesh Flour Mills Gluten Free Atta ½ cup desi ghee ½ cup powdered sugar 2–3 tbsp milk (as needed) ½ tsp elaichi powder (optional) 1 pinch baking soda Optional: Chopped dry fruits Chocolate chips 👩🍳 Step-by-Step Method 1. Mix Ghee & Sugar Take a bowl. Add ghee and powdered sugar.Mix until smooth and creamy. 2. Add Dry Ingredients Add gluten free atta, baking soda, and elaichi powder.Mix everything well. 3. Make Dough Add milk slowly and bring everything together into a soft dough. 👉 Don’t over-knead. Just combine. 4. Shape Cookies Make small balls and press lightly.You can use fork design or keep it simple. 5. Bake Preheat oven at 180°C.Bake for 12–15 minutes until light golden. 6. Cool & Serve Let cookies cool slightly. They’ll firm up on their own. Serve with chai. Life sorted. 🔥 Pro Tips Ghee gives better flavour than butter (no debate here 😄) Slightly soft dough = better cookies Don’t overbake, warna hard ho jayega 💬 Why This Recipe Works Simple, everyday ingredients No wheat Perfect tea-time snack Family-friendly ❤️ Real Talk You don’t need fancy bakery stuff. Kabhi kabhi simple ghar ke biscuits hi best lagte hain.Aur jab wo aap khud bana rahe ho… satisfaction alag level ka hota hai. 💬 “Chai ho toh biscuit bhi hona chahiye… bas gehu nahi.” Quick Method Gluten free atta + desi ghee + sugar Mix into dough Shape cookies Bake till golden Why It Works Tea-time content = high engagement Family-friendly Great for reels
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