NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
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Dinesh Flour Mills, Shop No. 50, Right Side of Mother Dairy, Bada Bazar Rd, Old Rajender Nagar market, Block 58, Rajinder Nagar, New Delhi, Delhi, 110060
📞 +91 93551 35331
🕐 Mon – Fri: 8:30 am – 9:30 pm
Sat - Sun : 8:30 am – 10:30 pm
Trusted Since 1970
Freshly Milled Daily
No Preservatives
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Loved by lakhs of Indian kitchens.
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Explore our most loved flours, spices, and kitchen essentials.
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Everything your kitchen needs, selected with care.
From Rs. 169.00(Rs. 0.16/g)
About Dinesh Flour Mills
Freshly Milled Goodness for Every Indian Kitchen
At Dinesh Flour Mills, we bring you pure, fresh, and carefully selected flour, grains, pulses, spices, and everyday staples made for healthy Indian cooking. From soft rotis to fasting recipes and gluten-free meals, our products are packed with quality, freshness, and trust.
100% Quality Guarantee — every batch checked for purity and freshness
Free Delivery Above 9kg — anywhere in India
Freshly Milled to Order — ground close to dispatch, never stale
No Preservatives, Ever — pure, natural grain, nothing added

Wholesome Staples for Every Home
45%
OFF
Protein-Rich Pulses
Nutritious dals, beans, and legumes for healthy everyday meals.
35%
OFF
Nutritious Ancient Grain
Wholesome grains and millets packed with natural goodness.
Organic Products
50%
OFF
Fresh Wheat Flour
Soft, fresh, and perfect for rotis, parathas, and everyday meals.
Premium Rice
Dinesh Flour Mills
Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared
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Rs. 359.00(Rs. 0.038/g)
RECIPES
From Our Pantry to Your Plate
Black Wheat Atta Halwa with Jaggery
Black Wheat Atta Halwa | काले गेहूं के आटे का हलवा Black Wheat Atta Halwa is a traditional Indian sweet made by slowly roasting Black Wheat Atta in ghee and cooking it with jaggery syrup. Elaichi and dry fruits add a familiar festive aroma and finish. Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutesServings: 4Course: DessertCuisine: IndianCooking method: Stovetop Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Jaggery Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Kaju Dinesh Flour Mills Badam Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta ½ cup Dinesh Flour Mills A2 Gir Cow Bilona Ghee ¾ cup grated jaggery or jaggery powder 2 cups water ¼ teaspoon green elaichi powder 1 tablespoon chopped kaju 1 tablespoon chopped badam Method Add water and jaggery to a saucepan. Heat gently until the jaggery dissolves. Strain if required and keep the liquid warm. Heat ghee in a heavy-bottomed kadai. Add Black Wheat Atta and roast it over low heat. Stir continuously for 8 to 10 minutes until it develops a roasted aroma. Carefully pour in the warm jaggery water while stirring continuously. Cook over low heat until the mixture becomes smooth and begins leaving the sides of the kadai. Add elaichi powder and mix well. Garnish with chopped kaju and badam. Serve warm. Useful Tips Roast the atta on low heat for an even flavour. Add warm jaggery water carefully because the mixture may splutter. Adjust the quantity of jaggery according to taste. Stir continuously after adding the liquid to prevent lumps. Why Try This Recipe? Gives a traditional atta halwa a distinctive colour and flavour. Uses familiar ingredients such as ghee, jaggery and elaichi. Suitable for festive menus, family occasions or an occasional dessert. Easy to garnish with preferred dry fruits.
Easy Black Wheat Banana Pancake Recipe
Black Wheat Banana Pancakes | ब्लैक व्हीट बनाना पैनकेक Black Wheat Banana Pancakes are soft, mildly sweet pancakes made with Black Wheat Atta and ripe banana. Serve them with fresh fruit, chopped dry fruits or a small drizzle of honey. Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServings: 3Yield: Approximately 6 small pancakesCourse: BreakfastCuisine: ContemporaryCooking method: Tawa cooking Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Honey Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Badam Dinesh Flour Mills Kaju Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta 1 ripe banana ¾ cup milk 1 to 2 tablespoons jaggery powder, optional ¼ teaspoon green elaichi powder ½ teaspoon baking powder, optional Ghee or butter for cooking Chopped badam and kaju for serving Honey for serving, optional Method Peel the banana and mash it in a mixing bowl. Add milk and whisk until combined. Add Black Wheat Atta, jaggery powder, elaichi and baking powder. Mix into a smooth, pourable batter. Rest the batter for 5 minutes. Heat a tawa or flat pan and grease it lightly. Pour a small ladleful of batter onto the pan. Cook over low to medium heat until bubbles appear on the surface. Turn the pancake and cook the second side. Repeat with the remaining batter. Serve with chopped dry fruits, banana slices or a small drizzle of honey. Useful Tips A ripe banana provides better texture and natural sweetness. Add a little more milk if the batter becomes too thick. Cook on low to medium heat so the pancakes cook evenly. Add honey only while serving and avoid cooking it on the tawa. Why Try This Recipe? A simple modern recipe using traditional wheat flour. The banana adds natural flavour and softness. Convenient for breakfast or a quick homemade snack. Toppings can be changed according to preference.
Baked Black Wheat Mathri Recipe
Baked Black Wheat Mathri | बेक्ड काले गेहूं की मठरी Baked Black Wheat Mathri is a crisp, savoury snack flavoured with ajwain and made with Black Wheat Atta and suji. It can be baked, air-fried or traditionally fried according to preference. Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutesServings: 6Yield: Approximately 20 small mathrisCourse: SnackCuisine: IndianCooking method: Baking, air-frying or frying Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Suji Dinesh Flour Mills Ajwain Dinesh Flour Mills Lahori Namak Dinesh Flour Mills A2 Gir Cow Bilona Ghee Ingredients 1½ cups Dinesh Flour Mills Black Wheat Atta ½ cup Dinesh Flour Mills Suji ½ teaspoon ajwain ¾ teaspoon salt ¼ teaspoon black pepper powder ⅓ cup ghee Water as required Method Combine Black Wheat Atta, suji, ajwain, salt and black pepper. Add ghee and rub it into the flour with your fingertips. Add water gradually and prepare a firm dough. Cover and rest the dough for 15 minutes. Preheat the oven to 180°C. Roll the dough slightly thicker than a roti. Cut it into small circles or diamond shapes. Prick each piece with a fork to prevent puffing. Arrange the mathris on a lined baking tray. Bake for 20 to 25 minutes, turning once, until crisp. Cool completely before storing in an airtight container. Air-Fryer Option Air-fry at 170°C for approximately 12 to 15 minutes. Turn the mathris halfway through cooking. Traditional Frying Option Fry the mathris on low to medium heat until evenly cooked and crisp. Useful Tips Prepare a firm dough for crisp mathri. Do not roll the dough too thin. Cooling is important because the mathris become crisper as they cool. Baking time may vary depending on thickness and oven type. Why Try This Recipe? A versatile tea-time snack that can be baked, air-fried or fried. Ajwain gives it a familiar traditional flavour. Easy to prepare in advance for guests or family snacking. Stores conveniently in an airtight container.
Eggless Black Wheat Jaggery Cookies
Black Wheat Jaggery Cookies | काले गेहूं और गुड़ की कुकीज़ Black Wheat Jaggery Cookies are eggless homemade cookies prepared with Black Wheat Atta, jaggery, ghee and elaichi. Their earthy sweetness makes them a lovely accompaniment to tea, coffee or milk. Preparation time: 15 minutesCooking time: 18 minutesTotal time: 33 minutesServings: 6Yield: Approximately 12 cookiesCourse: SnackCuisine: Indian-inspired bakingCooking method: Baking Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Jaggery Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Badam Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta ½ cup jaggery powder ½ cup softened ghee ¼ teaspoon green elaichi powder ½ teaspoon baking powder 2 to 4 tablespoons milk 2 tablespoons chopped badam, optional One small pinch of salt Method Preheat the oven to 170°C and line a baking tray. Mix the softened ghee and jaggery powder in a bowl. Add Black Wheat Atta, baking powder, elaichi and salt. Mix gently until the ingredients resemble coarse crumbs. Add milk one tablespoon at a time and form a soft dough. Add chopped almonds if desired. Divide the dough into 12 portions. Shape each portion into a cookie and flatten it gently. Arrange the cookies on the prepared tray with space between them. Bake for 14 to 18 minutes. Allow the cookies to cool completely before serving or storing. Useful Tips Do not knead the cookie dough excessively. The cookies may appear slightly soft when removed from the oven but will firm up while cooling. Baking time can vary according to the thickness of the cookies. Store completely cooled cookies in an airtight container. Why Try This Recipe? An easy eggless cookie recipe for home baking. Combines the earthy character of Black Wheat Atta with jaggery and elaichi. Can be customised with almonds, cashews or seeds. Suitable for tea-time serving and festive snack boxes.
Trusted Since 1970
Five decades of quality flour, milled for lakhs of Indian kitchens.
MP Sharbati Wheat
Sourced from Madhya Pradesh's finest fields for authentic taste.
Freshly Milled Daily
Ground fresh so every packet reaches you at its best.
No Preservatives
Pure, natural grain with nothing artificial added.
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