Vanilla Shortbread Cookies Recipe
Ingredients:
- 200g Dinesh Flour Mills Maida (all-purpose flour)
- 100g Dinesh Flour Mills Caster Sugar (plus extra for dusting)
- 200g unsalted butter (room temperature)
- 1/2 tsp vanilla extract
- A pinch of salt
Method:
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream together the butter, caster sugar, and vanilla extract until smooth.
- Gradually sift in the maida and salt, and mix until a soft dough forms.
- Roll out the dough on a floured surface to a thickness of about 0.5 cm.
- Cut out cookies using your desired cookie cutter shape.
- Place them on the baking tray and bake for 12-15 minutes or until lightly golden at the edges.
- Once out of the oven, sprinkle some caster sugar over the warm cookies.
- Let them cool completely on a wire rack before serving.
Enjoy your homemade treats made with maida and caster sugar! Remember, the key to great results is to measure ingredients accurately and follow the recipe instructions carefully.