RED MAKKI ATTA ( Maize Flour)- 900Gms

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  • Rs. 109.00
  • Regular price Rs. 159.00
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Dinesh Flour Mills' Freshly Prepared Red Makki Atta: A Nutritious and Versatile Grain

Red Makki Atta, also known as Red Cornmeal, is a traditional Indian flour made from ground red corn kernels. Dinesh Flour Mills has gained recognition for its freshly prepared Red Makki Atta, which offers numerous health benefits and a wide range of culinary applications. In this article, we will explore the advantages of this nutritious grain, its various uses, and several popular recipes made from Red Makki Atta.

Benefits of Red Makki Atta:

  1. Rich in Nutrients: Red Makki Atta is packed with essential nutrients like fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. It provides a wholesome source of nutrition to support overall well-being.

  2. Promotes Heart Health: The high fiber content in Red Makki Atta aids in reducing cholesterol levels, thereby contributing to better heart health and reducing the risk of cardiovascular diseases.

  3. Gluten-Free Alternative: For individuals with gluten sensitivity or celiac disease, Red Makki Atta serves as a fantastic gluten-free alternative to wheat-based flours.

  4. Aids in Digestion: The fiber in Red Makki Atta aids in maintaining a healthy digestive system, preventing constipation, and promoting regular bowel movements.

  5. Regulates Blood Sugar: The low glycemic index of Red Makki Atta helps regulate blood sugar levels, making it suitable for diabetics when consumed in moderation.

Uses of Red Makki Atta:

  1. Rotis and Bread: Red Makki Atta can be used to make delicious and nutritious flatbreads and bread, which can be paired with various curries, vegetables, or meats.

  2. Porridge: It can be used to prepare a wholesome breakfast porridge, often enjoyed with milk, nuts, and fruits.

  3. Sweets and Desserts: Red Makki Atta is also used in preparing traditional Indian sweets and desserts like halwa, ladoo, and kheer, providing a unique texture and flavor.

  4. Savory Dishes: It can be incorporated into savory dishes like pancakes, dumplings, and fritters, adding a distinct taste and color.

Several Other Names of Red Makki Atta in India: Red Makki Atta is known by various regional names across India. Some of the common alternative names include:

  1. Red Cornmeal: This is the most common English name used to refer to Red Makki Atta.

  2. Lal Bhutta Ka Atta: In Hindi, "lal" means red, "bhutta" means corn, and "atta" means flour.

  3. Sigappu Cholam Maavu: In Tamil, "sigappu" means red, "cholam" means corn, and "maavu" means flour.

  4. Kempu Mekke Jolada Hittu: In Kannada, "kempu" means red, "mekke" means corn, and "jolada hittu" means flour.

Popular Recipes from Red Makki Atta:

  1. Makki Ki Roti: A Punjabi delicacy, Makki ki Roti is a flatbread made from Red Makki Atta, often paired with Sarson Ka Saag (mustard greens curry).

  2. Red Makki Halwa: A delectable dessert made from Red Makki Atta, ghee, sugar, and garnished with nuts and raisins.

  3. Red Makki Upma: A savory breakfast dish where Red Makki Atta is cooked with vegetables and spices.

  4. Red Makki Uttapam: A South Indian twist to the traditional Uttapam, prepared with Red Makki Atta batter and topped with various vegetables.

Dinesh Flour Mills' freshly prepared Red Makki Atta offers an array of health benefits and culinary possibilities. From being a gluten-free alternative to wheat flour to serving as a nutritious base for various dishes, Red Makki Atta continues to be a staple in Indian households, contributing to a wholesome and diverse diet.


Makki (also known as corn and maize) is an abundantly adored food item in India. Corn is processed into flour and is further utilized for making a variety of flatbreads and so on. In India, particularly in North India's Punjab region, maize flour is utilized to make makki ki roti which is appreciated with hot and spicy sarso ka saag in winter season. It is very nourishing and is a staple in numerous parts of the world. You can now purchase makki flour from Dinesh Flour Mills-the best kitchen essentials store around the local area. Aside from makki, you can depend on us for other essentials like flours (whole wheat, refined, multi grain, diabetes friendly, bajra, jwar etc.), rice (basmati as well as non-basmati varieties), sugar, lentils, pulses, grains, and oats (rajma, chana dal, lobiya, masoor, urad, moong, daliya, suji etc.). The items that you buy from DFM are not just tasty but will also provide all round nutrition to your loved ones!

Makki Atta is made of maize flour which is known for its super healthy content. Makki ka atta is a carbohydrate rich and energy rich flour. It is also loaded with zinc and fibre. People love to gorge on Makki ki roti topped with white homemade makkhan and paired with sarson ka saag during Indian winters. If this makes your tongue drool, this is where your search comes to a rest. Dinesh Flour Mills assures you best quality makki atta at reasonable prices. We don’t shy away from going the extra mile to bring you first class ingredients for your kitchen. Buy and believe!

Maize is known for its many qualities. It is loaded with zinc and fibre. It helps blood levels from shooting up. It is rich in carbohydrates and energy. It is ground and used in powdered form, known as makki atta (maize flour/ corn flour). People in many parts of India make makki ki roti and eat it as breakfast, especially during harsh winter months. If you too love eating healthy food and want to incorporate more good foods in your diet, makki atta is the way forward. For genuine kitchen products, head over to Dinesh Flour Mills now. Place your order now!

White Makki Atta is seasonal item. Please confirm availability before placing the order.

WHITE MAKKI ATTA IS Also AVAILABLE. Please write in the comment box while checkout.

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