Ragi (Finger Millet)

Ragi is known by various names in different parts of India and other parts of the world. Some of the common names for ragi in India include:

1. Finger millet (English)
2. Mandia (Odia)
3. Nachni (Hindi, Marathi)
4. Kelvaragu (Tamil)
5. Ragi (Kannada, Telugu)
6. Madua (Bengali)
7. Kodra (Gujarati)
8. Marwa (Himachali)
9. Wimbi (Swahili)

In addition, in some parts of Africa, ragi is known by names such as coracan and ragulu. In Nepal, it is known as kodoko and is a staple food in the Himalayan region. In Sri Lanka, it is known as kurakkan and is often used to make a popular traditional beverage called kurrakavum. Ragi is widely cultivated and consumed in many parts of the world and may have different names depending on the region and language.

Ragi  also known as finger millet, red millet, and caracan millet etc. is a widely cultivated crop in Asia as well as Africa. Going by the facts, Karnataka in India cultivates approximately 60% of Ragi required all over. It is a staple of many groups out there. You could make flat breads, cakes, and puddings etc. using ragi. It contains protein, carbohydrates, calcium, vitamins, fiber, and a very little amount of fat. Sounds like a nutrition package, no?! You could now buy ragi whole from Dinesh Flour Mills- your one stop shop for your daily essential groceries.

Apart from ragi whole, we also cater to your need of a variety of flours (whole wheat flour, MP flour, refined flour, multi grain flour, bajra flour, rice flour, gram flour, diabetes friendly flour, makki flour etc.), rice (basmati, non-basmati- parmal rice, sela rice, brown rice, sona masoori rice etc.), sugar, and lentils, pulses, and cereals (lobiya, rajma, arhar dal, masoor dal, moong dal, chana, kabuli chana, urad dal, daliya, suji etc.). The products available at DFM are good for one and all because we go the extra mile to fetch you nothing but the best. Get going now!

We are Finger millets suppliers in Delhi