Black Wheat Atta - Stoneground Black Wheat Flour

Discover the Rich Benefits of our Black Wheat Atta ( Ancient Wheat ) 

✅ Benefits: 

• Low Glycemic Index

• High Fiber

• Supports Digestive System

• Naturally dark flour made from premium black wheat grains

• Stone chakki ground for traditional texture and feel

• No added preservatives

• Bold, slightly nutty taste and earthy aroma

• Easy to knead, roll, and cook – makes soft rotis and tasty parathas

• Food-grade packaging to ensure freshness

• Trusted brand with decades of flour milling experience

Try it for numerous health benefits, and you’ll see the difference in your energy. From breakfast to dinner, this flour fits naturally into your daily meal plan.

Step into a new era of traditional cooking with Dinesh Flour Mills Black Wheat Atta – a bold, authentic flour known for its deep natural colour, earthy aroma, and unmatched texture. Carefully ground in small batches using traditional stone chakki methods, this atta brings richness to every roti, paratha, or puri you prepare. It’s an ideal choice for families seeking authentic Indian flavours with premium quality assurance.

What makes this atta truly special is the unique black wheat grain itself – a naturally dark variety of wheat selected and sourced with care. The flour retains its deep colour and rich texture without any added colour or chemicals. No preservatives, no additives – just pure flour the way it’s meant to be. The fine yet hearty grind ensures smooth dough preparation and soft rotis that stay fresh longer.

Whether you’re cooking regular phulkas, crispy theplas, stuffed parathas, or deep-fried pooris, this atta responds beautifully to every recipe. It absorbs water well and rolls out evenly, making your kitchen time easier and more enjoyable. The flour has a slightly nutty, earthy flavour that elevates the taste of everyday meals.

Love the natural colour of the dough and the distinct taste in cooked items. Black wheat is still new to many Indian kitchens, but those who’ve tried it know – it’s not just different, it’s better. With its bold look and deep flavour, it brings visual appeal to your cooking, especially for special meals or gatherings.

The rich, dark colour of the dough and the slightly nutty flavour enhance the experience of homemade food. Whether you're making regular meals or special weekend dishes, this atta is the perfect choice for taste, tradition, and trust. Experience the difference of flour that’s made the right way – pure, fresh, and full of character.