Bring four popular seed varieties together with the Dinesh Flour Mills 4 Raw Seeds Combo Pack. This convenient 900 gm seeds assortment contains Pumpkin Seeds, Sunflower Seeds, Chia Seeds and Flax Seeds in four separate packets.

Each variety is packed separately, allowing you to open and use only the seeds required for your recipe. The seeds are not mixed together in one packet.

What’s Inside the Combo?

• Pumpkin Seeds: 200 g
• Sunflower Seeds: 200 g
• Chia Seeds: 250 g
• Flax Seeds: 250 g
• Total net quantity: 900 Gms
• Pack configuration: 4 separate packets

Product Highlights

• Four popular raw seed varieties
• Each seed packed separately
• No added preservatives
• No added additives
• No added colour
• Convenient 4 resealable packs
• Suitable for everyday recipes
• Vegetarian product
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Everyday Usage Ideas

Pumpkin Seeds: Use as a topping for salads, breakfast bowls, homemade bread, cookies or roasted seed mixtures.

Sunflower Seeds: Add to salads, cereals, bakery recipes, trail mixes or roast with your preferred seasoning.

Chia Seeds: Soak in water or milk before adding to drinks, puddings, breakfast bowls and other recipes.

Flax Seeds: Roast or grind as preferred and use in atta blends, chutneys, bakery preparations and homemade seed mixtures.

Four Separate Packs, Not a Premix

Pumpkin, sunflower, chia and flax seeds are supplied in individual packets. Use each variety separately or combine them at home according to your recipe and preference.

Storage Instructions

Store the unopened packets in a cool, dry and hygienic place away from direct sunlight. After opening, transfer the seeds to clean, dry and airtight containers. Keep away from moisture and always use a dry spoon.

Order the Dinesh Flour Mills 4 Raw Seeds Combo Pack online and keep four useful seed varieties ready for different everyday recipes.

Add variety to everyday Indian cooking with the Dinesh Flour Mills 5 Dals Family Variety Combo. This convenient dal combo pack brings together five popular Indian dals in separate 500g packs, giving your family plenty of options for preparing traditional meals.

The combo contains Arhar Dal, also known as Toor Dal; Moong Dhuli Dal; Chana Dal; Lal Masoor Dal, also known as Red Masoor Dal; and Urad Dhuli Dal. Use each dal separately or combine selected dals to prepare your preferred homemade mixed dal recipe.

What's Inside the Combo:

• Arhar Dal / Toor Dal: 500g
• Moong Dhuli Dal: 500g
• Chana Dal: 500g
• Lal Masoor Dal / Red Masoor Dal: 500g
• Urad Dhuli Dal: 500g

Total Net Quantity: 2.5kg

Why Choose This Dal Combo?

• Five popular Indian dals in one convenient pack
• Each dal is packed separately
• Unpolished dals
• No added colour
• No added preservatives
• Open only the dal you need
• Suitable for everyday family cooking
• Trusted Dinesh Flour Mills quality since 1970

Perfect for Traditional Indian Recipes

Use this family dal combo to prepare Dal Tadka, Moong Dal Khichdi, Chana Dal Fry, Lal Masoor Dal, Urad Dal, Mixed Dal, Dal Chawal and other traditional Indian meals. The separately packed dals also let you create your own combination according to your recipe and preference.

Cooking Instructions

Rinse the required quantity thoroughly with clean water. Soak if preferred and cook until tender. Finish with your favourite homemade tadka. Cooking time and water requirements may vary depending on the dal and cooking appliance.

Storage Instructions

Store the packs in a cool, dry and hygienic place. Keep away from moisture and direct sunlight. After opening, transfer the dal to a clean, dry and airtight container.

Choose the Dinesh Flour Mills 5 Dals Family Variety Combo for a practical selection of everyday Indian dals, neatly packed for convenient kitchen use.

8 Pearls Special Multi Grain Atta 

• NUTRIENTS POWERHOUSE

• MULTI GRAIN FLOUR - ALL YOU NEED FOR YOUR DIET

• HIGH FIBER - DIGEST EASILY

• HIGH PROTEIN - STRONG BODY

• MULTI GRAINS - MULTI VITAMINS

• MULTI GRAINS - MULTI MINERALS

• MULTI MILLET ATTA

• This is the age of rising competition . Eating what we used to eat ages ago can not really suffice in providing complete nutrients to the body. This is the reason why multi grain atta is gaining popularity all over the world these days.

Warning: None known, but individuals with specific grain allergies or intolerances should avoid consuming the specific grains included in the multigrain flour.

• Multi grain atta provides all nutrients in one go and is good for people with diabetes and other diseases.

• Buy multi grain atta prepared from the best whole grains which are then ground using advanced technology and are then packaged under hygenic conditions so you get what is best for your body.

A2 Gir Cow Ghee – Not Just Ghee. Ghar Wapas Laane Wali Cheez.

There’s something about real ghee…
The moment it touches hot roti, the aroma hits different.

It doesn’t just smell good.
It feels familiar.

It takes you back to a time when food wasn’t rushed…
When every meal had patience, care, and intention.

That’s exactly what this is.

Not factory-made.
Not mass-produced.

This A2 Gir Cow Bilona Ghee is prepared using the traditional bilona method, the way it has been done in Indian homes for generations.

Slow process. Real method. No shortcuts.

Because good things were never meant to be rushed.

Why This Ghee Makes Sense:

• Made from A2 milk of Gir cows
• Prepared using traditional bilona process
• No preservatives
• No artificial additives
• Rich, natural aroma and grainy texture
• Carefully crafted in small batches
• Trusted legacy of Dinesh Flour Mills since 1970

This isn’t just about taste.
It’s about choosing something that still respects how food should be made.

The Real Promise (No Fancy Words, Just Truth)

If you’re looking for ghee that actually reminds you of home,
this is it.

And if it doesn’t feel right to you…
we don’t want you to keep it.

That’s how strongly we stand behind it.

• Made from A2 milk of Gir cows
• Traditional bilona method preparation
• No preservatives or additives
• Rich aroma and authentic desi taste
• Grainy texture, true to traditional ghee
• Ideal for everyday cooking and serving
• Carefully prepared in small batches
• From a trusted brand since 1970

Dinesh Flour Mills – Trusted Since 1970

Some things don’t need reinvention.
They just need to be done right.

Bring authentic Indian flavour to everyday recipes with Dinesh Flour Mills Ajwain, also known as Carom Seeds or अजवाइन. These whole Ajwain seeds have a distinct aroma and bold traditional taste that pairs perfectly with a wide variety of Indian dishes.

Use them while preparing paratha, poori, mathri, namak para, pakora, kachori, biscuits and traditional tadka recipes. The Ajwain is freshly packed in a convenient resealable pouch to help retain its characteristic aroma and flavour after every use.

Product Highlights

• Whole Ajwain Seeds
• Distinct aroma and traditional flavour
• No added preservatives
• No added colour
• Suitable for everyday Indian cooking
• Convenient resealable zip-lock pouch
• Vegetarian product
• From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

Add Ajwain to wheat flour while preparing parathas and pooris, mix it into mathri or namak para dough, or use it for pakoras, kachoris and flavourful Indian tadkas.

Ingredients

Whole Ajwain Seeds (Carom Seeds)

Storage Instructions

Store in a cool and dry place. Keep away from direct sunlight and moisture. Reseal the pouch properly after every use.

Freshly prepared Amaranth Atta made from pure rajgira grains. No preservatives. Ideal for fasting recipes, rotis, puris, and everyday cooking.

Dinesh Flour Mills Amaranth Atta, also known as Rajgira Atta, is prepared from carefully selected amaranth grains and ground fresh in small batches. Known for its clean taste and fine texture, this naturally gluten-free flour is widely used in traditional fasting recipes and everyday Indian cooking.

Free from preservatives and unnecessary additives, our rajgira atta blends easily and delivers consistent results in rotis, puris, thalipeeth, and vrat dishes. Prepared with care to maintain freshness, quality, and authenticity, it fits perfectly into kitchens that value traditional ingredients and reliable sourcing.

• Made from pure amaranth (rajgira) grains
• No preservatives or added additives
• Prepared fresh in small batches
• Naturally gluten-free flour
• Fine texture for smooth dough
• Suitable for fasting and regular cooking
• Ideal for rotis, puris, and vrat recipes

Amaranth Atta, Rajgira Atta, Rajgira Flour, Gluten Free Atta, Fasting Atta, Vrat Atta, Fresh Atta, Natural Atta, Indian Flour

Bring the deep, distinctive flavour of traditional Indian spices to your cooking with Dinesh Flour Mills Badi Elaichi. Also known as Moti Elaichi or Black Cardamom, these whole pods are carefully selected and freshly packed to retain their characteristic aroma and rustic flavour.

Badi Elaichi is commonly used in biryani, pulao, dal makhani, curries, gravies and homemade garam masala. Use the pods whole, crush them lightly before cooking or grind them according to your recipe.

Product Highlights

• Whole badi elaichi pods
• Bold and distinctive aroma
• Carefully selected and freshly packed
• No added preservatives
• No added artificial colours
• Suitable for everyday Indian cooking
• Hygienically packed
• Trusted quality since 1970
• Vegetarian product

Popular Uses

Add whole black cardamom to:

• Biryani and pulao
• Dal makhani and rajma
• Paneer and vegetable curries
• Rich gravies
• Chole and festive dishes
• Homemade garam masala
• Traditional spice blends

How to Use

Lightly crush one or two badi elaichi pods and add them while cooking rice, dal, curry or gravy. The whole pod may be removed before serving if preferred.

Ingredient

Whole Black Cardamom (Badi Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to preserve its aroma and flavour.

Freshly prepared Bajra Atta made from quality pearl millet. No preservatives, no added colours. Ideal for everyday Indian cooking. Trusted quality since 1970.

Dinesh Flour Mills Bajra Atta is made from carefully selected pearl millet and prepared fresh in small batches. Finely ground for consistent texture, it is easy to knead and suitable for traditional Indian recipes. With no added preservatives or artificial colours, this bajra atta brings authentic taste straight from the mill to your kitchen. Trusted since 1970.

Why Choose Dinesh Flour Mills Bajra Atta?

• Pure Bajra Atta made from quality pearl millet

• Freshly prepared in small batches

• No added preservatives or artificial colours

• Clean, natural flour with consistent texture

• Suitable for rotis, bhakri, and traditional recipes

• Trusted quality from Dinesh Flour Mills since 1970

Our Bajra Atta reflects the same promise Dinesh Flour Mills has followed since 1970 — purity, consistency, and trust.

Bajra Atta – Known by Different Names Across India

Bajra is loved across India and known by different regional names:

• Bajra – North India

• Bajri – Gujarat, Rajasthan, Maharashtra

• Sajje – Karnataka

• Kambu – Tamil Nadu

• Sajjalu – Andhra Pradesh & Telangana

• Sajja – Odisha

No matter what you call it, the taste of tradition stays the same.

By Dinesh Flour Mills | Trusted Since 1970

BESAN BARIK - FINE GRINDED BESAN -SPLIT GRAM FLOUR

BUY BEST QUALITY BESAN TO ENHANCE THE TASTE OF YOUR LIP SMACKING DELICACIES, PAKORAS, CHEELAS and more.. 

Besan is an integral part of Indian kitchens. It is used to dish out lip-smacking pakoras, cheelas, and halva etc.

We manufacture our own besan so you get the healthiest version of besan that is ground using the best quality ingredients.

Whenever one thinks of Indian mithais, dhokla, pakoras, besan laddus top the list of favorites. Besan aka gram flour is the flour made using kala chana or chickpeas.

Like its originator, gram flour is very filling and makes one feeling full for longer. Thus light snacks made using gram flour are good for people keeping a check on their weight. It contains high content of carbohydrates and proteins.

It is also used in place of egg in certain dishes if taken with equal amount of water. We make a lot of snacks items, sev, namkeen, dhokla, cheela, papad, boondi, and many sweets.

Kadhi- a much-loved north Indian rice companion- is made using gram flour aka besan along with yogurt and a lot of spices. You could now buy besan both fine and coarse grinded from your very own Dinesh Flour Mills.

Buy Besan online order

Crispy, fresh Bedmi Puris at home. With a ready-made masala mix, you can easily prepare traditional puris without visiting a shop. Just add water, knead, and fry! Order now for a tasty, hassle-free experience.

Craving delicious, crispy Bedmi Puri but don’t want to step out to the shop? Dinesh Flour Mills Bedmi Puri Atta-Masala Mix brings the authentic taste of freshly prepared Bedmi Puri straight to your kitchen. Made with premium ingredients and a perfect blend of spices, this ready-to-use mix allows you to make soft, flavorful, and crispy Bedmi Puris effortlessly at home.

Why Choose Dinesh Flour Mills Bedmi Puri Atta-Masala Mix?

• Freshly Prepared: Made with the finest quality ingredients to bring you a fresh, restaurant-like experience at home.
• Authentic Flavor: The perfect blend of spices and atta gives the puris a traditional taste with the right level of seasoning.
• No Hassles: No need to visit the shop – simply use the mix, and you’ll have fresh, crispy Bedmi Puri in no time.
• Quick and Easy: Just add water, knead, rest, and fry. The whole process is quick and hassle-free, so you can enjoy hot puris in minutes.

Perfect for Breakfast, Lunch, or Snacks:

• Traditional Bedmi Puri: The classic recipe for a delicious breakfast or lunch. Pair it with aloo ki sabzi, raita, or pickle for a full meal.
• Crispy Snack: Serve it as a crispy snack during tea time or a weekend get-together.
• Customizable Dishes: You can even experiment with adding more spices or herbs to the dough for a personalized flavor.

How to Make Bedmi Puri:
Making fresh, crispy Bedmi Puri at home has never been easier with Dinesh Flour Mills Bedmi Puri Atta-Masala Mix. Here’s a simple recipe to prepare this delicious treat:

1. Take the mix: Measure out the required amount of Bedmi Puri Masala Mix Atta (for example, 2 cups for about 8-10 puris).
2. Add water: Gradually add warm or cold water to the flour mix. Add 1 teaspoon of oil or ghee to enhance the texture. Knead into a medium-soft dough.
3. Rest the dough: Cover the dough with a damp cloth and let it rest for about 1 hour. This will allow the dough to become soft and easy to roll.
4. Roll and fry: Divide the dough into small portions and roll them into circles. Heat oil in a pan and deep-fry the puris until they are golden and crispy. Serve immediately.

Why You’ll Love Dinesh Flour Mills Bedmi Puri Atta-Masala Mix:

• Convenience: No need for extra ingredients or hassle of grinding spices – everything you need is in the mix.
• Authentic Taste: The perfect blend of spices and flour ensures that your puris have the traditional taste you love.
• Easy to Make: With a few simple steps, you can enjoy restaurant-quality Bedmi Puri in the comfort of your home.
• Freshness Guaranteed: Made with fresh ingredients, ensuring that each puri is crispy and flavorful.

Order Now:
Get Dinesh Flour Mills Bedmi Puri Atta-Masala Mix today and bring the authentic taste of crispy, fresh Bedmi Puri to your kitchen. Perfect for breakfast, snacks, or any occasion, this easy-to-make mix will become a staple in your pantry.

Follow us on social media for more delicious recipes and updates!

Homemade Quality You Can Trust

In today’s fast-paced world, it’s hard to find time to prepare everything from scratch. But we at Dinesh Flour Mills believe that no one should miss out on the taste and warmth of homemade food. Our Bedmi Poori Atta is carefully blended in a way that brings the authentic taste of home-cooked bedmi poori to your kitchen.

We source only the finest quality ingredients, ensuring that the atta you use is of the highest standard. The flour is mixed with the perfect blend of Urad dal, whole wheat, and a rich assortment of spices to recreate the traditional recipe that families have cherished for generations.

Maa Ke Haath Ka Swad

There’s something magical about "maa ke haath ka swad"—the flavors that instantly remind us of home. Our Bedmi Poori Atta captures that very essence. We’ve blended traditional spices like ajwain, fennel seeds, and coriander powder to bring out the rich flavors of homemade food. Each bite carries the warmth of a home-cooked meal, giving you that nostalgic flavor that feels just like your mother made it.

From the aroma that fills your kitchen to the first bite that melts in your mouth, you’ll feel like you’ve been transported back to the comforting embrace of family meals shared together.

Why Dinesh Flour Mills Bedmi Poori Atta is the Best:

• Authentic Taste: Made with traditional recipes that preserve the original flavors of bedmi poori.
• Quality Ingredients: We use only the highest quality wheat and urad dal, ensuring that each bite is delicious and healthy.
• Easy to Prepare: No need to worry about adding spices—everything is already in the mix.
• No Preservatives: We believe in delivering pure, fresh, and wholesome products without the use of artificial preservatives or additives.

BESAN. Freshly Prepared

Dinesh Flour Mills Besan: A Nutritious and Versatile Ingredient for Your Daily Diet

Besan, also known as gram flour or chickpea flour, is a staple ingredient in Indian cuisine and is widely used in various dishes. Among the many brands that produce high-quality besan, Dinesh Flour Mills stands out as a trusted name, offering premium quality besan that is packed with nutrients and benefits. In this article, we will explore the benefits and uses of Dinesh Flour Mills Besan and why you should consider adding it to your daily diet.

Benefits of Besan

1. Rich in Protein: Besan is a powerhouse of plant-based protein, making it an excellent choice for vegetarians and vegans. It contains essential amino acids that are vital for muscle building and repair.

2. Gluten-Free: For individuals with gluten sensitivity or celiac disease, besan is a safe alternative to wheat flour. It is naturally gluten-free and can be used as a substitute in various recipes.

3. Good Source of Fiber: Besan is loaded with dietary fiber, which aids digestion and promotes a healthy gut. Consuming besan can help prevent constipation and maintain bowel regularity.

4. Rich in Vitamins and Minerals: Dinesh Flour Mills Besan contains essential vitamins and minerals, including folate, iron, magnesium, and zinc. These nutrients play a crucial role in supporting overall health and immunity.

5. Regulates Blood Sugar: Besan has a low glycemic index, which means it releases sugar into the bloodstream slowly. This property helps in controlling blood sugar levels and is beneficial for individuals with diabetes.

6. Boosts Heart Health: 

Uses of Besan

1. Cooking and Baking: 

2. Face Masks and Skincare: 

3. Hair Care: 

Why Should You Add Besan to Your Daily Diet?

Incorporating Dinesh Flour Mills Besan into your daily diet offers numerous health benefits. Its high protein content aids in maintaining muscle mass and promoting satiety, making it a great option for those looking to manage weight. The fiber content aids in digestion and helps you feel fuller for longer, reducing the urge to snack on unhealthy foods.

Moreover, besan's gluten-free nature ensures that people with gluten intolerance can still enjoy a variety of dishes without compromising their health. The presence of essential vitamins and minerals further enhances its nutritional value, contributing to overall well-being.

Other Names of Besan in India

Besan is known by various regional names in India:

1. Chickpea Flour:

2. Kadalai Maavu / Senagapindi: 

3. Kadala Podi: 

4. Gram Flour: 

5. Chane Ka Atta: 

Recipes Using Besan

1. Besan Chilla: 

2. Besan Ladoo: 

3. Besan Kadhi: 

4. Gujarati Dhokla: 

5. Besan Burfi: 

Dinesh Flour Mills Besan is a versatile and nutrient-rich ingredient that offers numerous health benefits. From providing a good source of protein to promoting heart health and aiding digestion, besan is a valuable addition to your daily diet. Whether used in cooking, baking, or skincare, besan's unique properties make it an essential part of Indian culinary traditions. So, add Dinesh Flour Mills Besan to your kitchen pantry and explore the delicious and nutritious possibilities it has to offer.

Buy Besan - Pure and Fresh- which ensures you get the best of the lot when it comes to food. The besan available at DFM is of fine quality and is good for all.

YOU GET BEST BESAN AT VERY REASONABLE PRICES. 

Besan, also known as gram flour, is a popular ingredient used in Indian cuisine.It is made by grinding chickpeas or Bengal gram dal into a fine powder. Besan is high in protein, fiber, and nutrients, making it a healthy choice for cooking and baking.

Besan is a versatile ingredient that can be used in a variety of dishes. It is commonly used to make savory dishes such as pakoras, bhajis, and cheela (pancakes), as well as sweets such as besan ladoo and barfi. It is also used as a thickener in curries and gravies.

Besan can be easily found in most grocery stores and online. When purchasing besan, it is important to choose a high-quality product that is fresh and free from any impurities. It is also important to store besan in an airtight container in a cool, dry place to prevent it from spoiling.

Besan is a nutritious and delicious ingredient that can add flavor and texture to a wide range of dishes.

With our pure besan, make a lot of snacks items, sev, namkeen, dhokla, cheela, papad, boondi, and sweets. Kadhi - a much-loved north Indian rice companion- is made using gram flour aka besan along with yogurt and a lot of spices.

Besan aka gram flour is the flour made using kala chana dal or chickpeas.

The raw gram flour is very filling and makes one feeling full for longer. Thus light snacks made using gram flour are good for people keeping a check on their weight.

It contains high content of carbohydrates and proteins. It is also called to be used in place of egg in certain dishes if taken with equal amount of water. 

We also make Mota Besan / Coarse Besan for Dhokla preparation

Premium Quality for Flavorful Recipes. Perfectly Selected Kale Chane for Authentic Dishes"

Premium-quality legume that brings authentic taste and texture to a variety of traditional and modern dishes. Handpicked for freshness and uniform size, these black chickpeas are ideal for creating flavorful meals that are both hearty and satisfying.

Kale Chane are perfect for preparing traditional Indian recipes like chana masala, kala chana curry, or dry sautéed black chana with spices. For a wholesome and filling breakfast, try soaking and sprouting the chana overnight, then sautéing it with onions, tomatoes, and spices for a delicious snack. Black Chana also works beautifully in salads, soups, and stews, adding a robust, nutty flavor to any dish.

Cooking tips: Always soak Black Chana for at least 8 hours or overnight before cooking to ensure even cooking and tender texture. Pressure cook for faster results or slow-cook for deeper flavors. Add aromatics like bay leaves, cinnamon, or cloves to the boiling water for enhanced taste. Once cooked, it can be seasoned with spices like cumin, coriander, turmeric, and chili powder to suit your recipe.

Dinesh Flour Mills Black Chana is meticulously packed to ensure freshness and quality, making it an essential ingredient for every kitchen. Its versatility allows it to be used in snacks, main courses, and festive meals, making it a favorite among home cooks and professional chefs alike.

Order Dinesh Flour Mills Black Chana online and bring the rich, authentic flavors of Kale Chane to your table. Perfect for experimenting with traditional and modern recipes, this premium legume is your trusted companion for delicious cooking.

Discover the Rich Benefits of our Black Wheat Atta ( Ancient Wheat ) 

✅ Benefits: 

• Low Glycemic Index

• High Fiber

• Supports Digestive System

• Naturally dark flour made from premium black wheat grains

• Stone chakki ground for traditional texture and feel

• No added preservatives

• Bold, slightly nutty taste and earthy aroma

• Easy to knead, roll, and cook – makes soft rotis and tasty parathas

• Food-grade packaging to ensure freshness

• Trusted brand with decades of flour milling experience

Try it for numerous health benefits, and you’ll see the difference in your energy. From breakfast to dinner, this flour fits naturally into your daily meal plan.

Step into a new era of traditional cooking with Dinesh Flour Mills Black Wheat Atta – a bold, authentic flour known for its deep natural colour, earthy aroma, and unmatched texture. Carefully ground in small batches using traditional stone chakki methods, this atta brings richness to every roti, paratha, or puri you prepare. It’s an ideal choice for families seeking authentic Indian flavours with premium quality assurance.

What makes this atta truly special is the unique black wheat grain itself – a naturally dark variety of wheat selected and sourced with care. The flour retains its deep colour and rich texture without any added colour or chemicals. No preservatives, no additives – just pure flour the way it’s meant to be. The fine yet hearty grind ensures smooth dough preparation and soft rotis that stay fresh longer.

Whether you’re cooking regular phulkas, crispy theplas, stuffed parathas, or deep-fried pooris, this atta responds beautifully to every recipe. It absorbs water well and rolls out evenly, making your kitchen time easier and more enjoyable. The flour has a slightly nutty, earthy flavour that elevates the taste of everyday meals.

Love the natural colour of the dough and the distinct taste in cooked items. Black wheat is still new to many Indian kitchens, but those who’ve tried it know – it’s not just different, it’s better. With its bold look and deep flavour, it brings visual appeal to your cooking, especially for special meals or gatherings.

The rich, dark colour of the dough and the slightly nutty flavour enhance the experience of homemade food. Whether you're making regular meals or special weekend dishes, this atta is the perfect choice for taste, tradition, and trust. Experience the difference of flour that’s made the right way – pure, fresh, and full of character.

  "Pure and natural sweetness, in every spoonful."

Bring traditional sweetness to homemade recipes with Dinesh Flour Mills Boora Sugar (बूरा शक्कर). Its fine, soft texture blends easily into Indian sweets and everyday preparations, making it ideal for ladoo, panjiri, halwa, churma, peda, prasad and festive mithai.

Boora has a delicate, powdery consistency that mixes smoothly with ghee, atta, dry fruits and other ingredients. It is especially useful in recipes where regular granulated sugar may not dissolve evenly. Carefully packed to retain its texture and traditional taste.

Product Highlights

• Fine and soft-textured Boora Sugar
• Traditional Indian sweetener
• Blends easily with ghee, flour and dry fruits
• Suitable for ladoo, panjiri, halwa, churma and prasad
• Ideal for homemade sweets and festive recipes
• Conveniently packed for everyday use
• Vegetarian product

Ingredients

Boora Sugar

Popular Uses

Use Dinesh Flour Mills Boora Sugar for:

• Besan ladoo
• Atta ladoo
• Panjiri
• Churma
• Halwa
• Peda and barfi
• Festive mithai
• Prasad preparations
• Sweet paratha and traditional desserts

Storage Instructions

Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening. Protect from moisture and use a clean, dry spoon.

Browntop Millets 

Also known as Sanwa or Sawa. It is an important part of the Siridhanya Millets combination. Buy Browntop Millet in Delhi at reasonable prices.

Browntop millet is known by different names in different regions. In some places, it is also called Japanese millet or Bengal grass. It is an annual crop that grows well in warm and humid conditions, and is often grown as a rainfed crop. The grains of browntop millet are small, round, and brown in color, and are commonly used to make porridge, flatbreads, and other traditional dishes.

Fine sugar crystals for cakes, cookies, cupcakes, desserts and beverages. Dinesh Flour Mills Castor Sugar is easy to incorporate into baking mixtures and comes with no preservatives or additives.

Dinesh Flour Mills Castor Sugar | कैस्टर शुगर | बारीक चीनी

Bring convenience to everyday baking with Dinesh Flour Mills Castor Sugar, also commonly searched as Caster Sugar or Superfine Sugar. Its fine sugar crystals mix easily into cake batters, cookie dough, custards, desserts and beverages.

Use it while preparing homemade cakes, cupcakes, muffins, cookies, puddings, mousses, syrups, milkshakes, tea, coffee and other sweet recipes. The convenient stand-up pouch helps keep the product organised in your kitchen.

Product Highlights

• Fine sugar crystals
• Suitable for baking and dessert recipes
• Mixes easily into cake batters and cookie dough
• Can be used in hot and cold beverages
• No preservatives
• No additives
• Vegetarian product
• Product of India
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Where Can Castor Sugar Be Used?

Dinesh Flour Mills Castor Sugar can be used for:

• Cakes and sponge cakes
• Cupcakes and muffins
• Cookies and biscuits
• Brownies
• Custards and puddings
• Mousses and dessert mixtures
• Fruit desserts
• Sweet sauces and syrups
• Milkshakes and cold coffee
• Tea, coffee and other beverages

Castor Sugar vs Regular Sugar

Castor Sugar has finer crystals than regular granulated sugar, making it convenient for recipes where the sugar needs to mix easily into batter or liquid.

Please note that Castor Sugar is not the same as Icing Sugar or Powdered Sugar. Always use the type of sugar specified in your recipe.

How to Store

Seal the pouch properly after every use. Store in a cool, dry place away from moisture and direct sunlight. Always use a clean and dry spoon.

Ingredients

Sugar

Product Information

Brand: Dinesh Flour Mills
Product Name: Castor Sugar
Hindi Name: कैस्टर शुगर | बारीक चीनी
Product Type: Fine Granulated Sugar
Food Preference: Vegetarian
Country of Origin: India

Add a lively chatpata touch to everyday snacks with Dinesh Flour Mills Chaat Masala. This freshly ground Indian spice blend adds a tangy, savoury flavour to fruit chaat, aloo chaat, dahi bhalla, salads, raita, fries and many other favourites.

Carefully prepared and freshly packed, our Chaat Masala contains no preservatives and no added artificial colours. Just sprinkle according to taste, toss well and serve.

Key Features

• Freshly ground Chaat Masala
• No preservatives
• No added artificial colours
• Vegetarian product
• Adds a tangy and chatpata flavour
• Suitable for chaats, fruits, salads, raita and snacks
• Freshly packed for dependable flavour
• Dinesh Flour Mills, Trusted Since 1970

How to Use

Sprinkle Dinesh Flour Mills Chaat Masala over fruit chaat, aloo chaat, dahi bhalla, salads, raita, pakoras, fries or your favourite snacks. Add according to taste and mix well before serving.

Storage Instructions

Store in a cool and dry place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

Freshly prepared from premium chickpeas, perfect for soft rotis, crispy pakoras, and flavorful snacks. Its smooth texture blends effortlessly into any recipe, making everyday cooking simple and delicious. Order now to experience the authentic taste of premium quality chana atta in your kitchen!

Discover the authentic taste of Dinesh Flour Mills Chana Atta, freshly prepared from premium-quality chickpeas to ensure superior texture and flavor in every recipe. Ideal for crafting traditional dishes or modern snacks, this finely milled flour is perfect for both everyday meals and festive treats.

Endless Culinary Possibilities:

• Soft, Fluffy Rotis: Make delicious chana roti for a unique twist on traditional breads.
• Crispy Pakoras: Create golden, crunchy fritters filled with vegetables or spices.
• Flavorful Snacks: Mix with herbs and spices to make chilla, dhokla, or other savory bites.
• Baking Delight: Add to doughs for savory biscuits or flatbreads.

Simple and Convenient:
Dinesh Flour Mills Chana Atta is finely ground to ensure smooth blending, easy kneading, and consistent cooking results. Its rich flavor makes it a kitchen essential for enhancing a wide variety of recipes.

Why Choose Dinesh Flour Mills Chana Atta?

• Freshly Milled: Guaranteed fresh and full of authentic flavor.
• Perfect Texture: Fine milling ensures easy blending and smooth consistency.
• Multipurpose Use: Great for traditional and creative recipes alike.

Cooking Tips:

• Add spices like ajwain, cumin, or coriander to chana atta dough for extra flavor.
• Combine with wheat flour for softer rotis with a nutty taste.
• Use as a thickening agent in curries or soups for added depth of flavor.

Order Now:
Get freshly prepared Dinesh Flour Mills Chana Atta delivered straight to your kitchen. Enjoy crafting delicious recipes effortlessly while experiencing the unmatched quality of premium flour. Order online today and explore endless cooking possibilities!

Stay Inspired:
Follow us on social media for recipe inspiration, cooking tips, and updates on our premium products.

The best place in Delhi for you to buy pure and fresh chana atta is Dinesh Flour Mills. We are situated since more than four decades in the by lanes of Old Rajinder Nagar Market, New Delhi and love to pamper our esteemed clients with fresh and unadulterated raw food items.

Unpolished and free from artificial colors, offering natural, nutrient-packed lentils. Perfect for preparing flavorful dishes like dal fry, curries, or savory snacks, it's a reliable choice for your daily cooking needs.

Dinesh Flour Mills Chana Dal (Gram Split) is your ideal choice for naturally rich and high-quality lentils. Unpolished to retain its natural nutrients, this dal is free from artificial colors and chemicals, ensuring every meal is pure and flavorful. Harvested from premium-quality grams, it undergoes careful processing to preserve its natural texture, taste, and authenticity.

Chana Dal is a popular staple in kitchens, valued for its earthy flavor and culinary versatility. From traditional dal curries to crispy pakoras and stuffed parathas, this lentil is easy to cook and pairs well with various spices and herbs. You can also grind it into besan (gram flour) for making sweets, batters, or crispy coatings.

Cooking Chana Dal is simple: soak it for 30–60 minutes to reduce cooking time and achieve a soft, creamy texture. Pressure cook with water, salt, and aromatic spices like turmeric for a comforting dal. Pair it with steamed rice or rotis for a hearty and delicious meal.

Why choose Dinesh Flour Mills Chana Dal? It stands out for its purity, free from artificial enhancers or polishing treatments, ensuring that every grain delivers natural taste and richness. Whether you're preparing a traditional Indian dish or exploring fusion cuisines, this dal enhances every recipe with its authentic flavor.

Dinesh Flour Mills Chana Dal is perfect for making a variety of dishes like dal tadka, dal makhani, chana dal chutney, soups, salads, and even crunchy fritters. Its natural flavor and perfect consistency make it an essential ingredient in Indian kitchens.

When stored in a cool, dry place, this dal maintains its freshness and quality for a long time, making it a reliable pantry staple. Packaged with care, it is ideal for home chefs and professional cooks alike.

Choose Dinesh Flour Mills Chana Dal for its unbeatable quality, unmatched purity, and natural flavor that elevates your cooking experience. It’s the perfect ingredient to bring traditional and contemporary recipes to life.

Dinesh Flour Mills Chana Dal: Embrace the Natural Goodness

Bring home the rich taste of traditional Indian cooking with Dinesh Flour Mills Chana Masala. Expertly prepared from carefully selected spices and freshly ground in small batches, this aromatic spice blend adds authentic flavour and rich aroma to your favourite chickpea dishes.

Made without preservatives, artificial colours, or artificial additives, our Chana Masala is freshly packed to help retain its natural aroma and quality. Whether you're preparing Punjabi Chole, Chole Bhature, Chana Curry, Chana Chaat, or other North Indian recipes, this masala delivers a balanced blend of traditional spices for delicious everyday cooking.

Trusted by families since 1970, Dinesh Flour Mills continues to bring premium-quality grocery products made with care and consistency.

Product Highlights

• Freshly Ground Chana Masala
• Rich Aroma & Authentic Indian Flavour
• Made from Carefully Selected Whole Spices
• No Preservatives
• No Artificial Colours
• No Artificial Additives
• Freshly Packed
• Premium Quality Spice Blend
• 100% Vegetarian
• Trusted Since 1970

Perfect For

• Punjabi Chole
• Chole Bhature
• Chana Masala Curry
• Chana Chaat
• Chickpea Gravy
• Everyday Indian Cooking
• North Indian Recipes
• Street-Style Chole

Why Choose Dinesh Flour Mills Chana Masala?

Our freshly ground spice blend is prepared using quality whole spices and packed to preserve freshness and aroma. Every pack reflects our commitment to quality, consistency, and authentic taste that Indian kitchens have trusted for generations.

Storage Instructions

Store in a cool, clean, and dry place.

Keep the pouch tightly sealed after every use.

Avoid exposure to moisture and direct sunlight.

Sattu - Chana Sattu - Roasted Gram Flour

Buy Chana Sattu. It is an excellent source of protein, especially for vegetarians and vegans who may have limited options for protein-rich foods. It is also rich in fiber, and other essential nutrients. which helps in digestion and keeps you feeling full and refreshing for longer periods. Additionally, it is low in fat and calories, making it a good food option for weight management.

Used to make a variety of dishes such as savory porridge (sattu ka pitha), sweet porridge, sattu ke laddu, and drinks sattu sherbet sharbat.

Sattu Drink - Natural Energy Drink - Refreshing and Cooling- Beat the Heat !!

Mix it with cold water and gur / Jaggery or sugar. The super drink it Ready !!

Origin of Sattu

Chana Sattu is a food item that originated in India and is made from roasted and ground Bengal gram - chana. It is a nutritious and popular food item in India, particularly in the eastern and southern states of India, Bihar, Jharkhand, and West Bengal. It is made from roasted and ground Bengal gram (chana) and is rich in protein, fiber, 

To make Chana Sattu, Chana is first roasted and then ground into a fine powder. This powder is called Sattoo. 

In addition to its nutritional benefits, Chana Sattu has a cooling effect on the body and is often consumed during the hot summer months to beat the heat. It is also believed to have medicinal properties and is used to treat digestive disorders and other ailments in traditional Ayurvedic medicine.

Chana Sattu has several benefits for health and well-being, some of which are:

1. High in Protein:

2. Rich in Fiber: 

3. Low in Calories:

4. Cooling Effect: 

5. Promotes Digestion: 

6. Rich in Nutrients: 

Overall, it is a nutritious food item that provides several health benefits and is a popular food choice in India.

Dinesh Flour Mills Chana Sattu is a nutritious roasted chickpea flour commonly used in Indian cuisine. It is not only rich in protein but also has a nutty flavor that makes it a versatile ingredient in various recipes. Here are some quick and easy recipes using chana sattu:

1. Sattu Drink (Sattu Sherbet): Mix chana sattu with water, add a pinch of salt, roasted cumin powder, and some lemon juice. You can also sweeten it with jaggery or sugar for a refreshing and energizing summer drink.

2. Sattu Paratha: Combine chana sattu with finely chopped onions, green chilies, and coriander leaves. Stuff this mixture inside whole wheat dough balls and roll out into parathas. Cook on a tawa with ghee until both sides are golden brown. Serve hot with yogurt or pickle.

3. Sattu Ladoo: Mix chana sattu with powdered sugar, chopped nuts (like almonds, cashews, or pistachios), and a pinch of cardamom powder. Form small balls from the mixture and enjoy these healthy and delectable ladoos.

4. Sattu Stuffed Vegetables: Prepare a stuffing using chana sattu, grated vegetables (like bottle gourd, zucchini, or eggplant), spices, and herbs. Stuff this mixture into hollowed-out vegetables, such as tomatoes or capsicums, and cook until tender.

5. Sattu Chilla/Pancakes: Make a batter using chana sattu, water, chopped onions, tomatoes, green chilies, and spices. Pour ladlefuls of the batter on a hot skillet, cook until both sides are crispy, and serve these savory pancakes with chutney or yogurt.

6. Sattu Soup: Mix chana sattu with water or vegetable broth, add chopped vegetables, and simmer until the veggies are tender. Season with spices like turmeric, cumin, and black pepper for a warm and nourishing soup.

7. Sattu Sattuzee: Combine chana sattu with roasted oats, grated coconut, chopped fruits (like bananas and apples), and a drizzle of honey or maple syrup. This makes for a delicious and healthy breakfast or snack option.

Remember, chana sattu is incredibly versatile, so feel free to get creative and experiment with different ingredients to discover your favorite chana sattu recipes!

Various names of Chana Sattu in India:

Chana Sattu is a popular food item in India, particularly in the eastern states of  It is known by different names in different regions of the country. Some of the common names of Chana Sattu in India are:

1. Sattu:

2. Makuni:

3. Sattoo: 

4. Chattu: 

5. Sattva: 

6. Ghathia:

7. Chana Jor:

8. Sattu ka Atta: 

Perfect for enhancing your favorite recipes. Add them to smoothies, salads, puddings, and baked treats for delicious texture and flavor. Easy to use and blend into any dish, they help you create tasty meals effortlessly. Order now and bring creativity to your kitchen!

Discover the endless possibilities of Dinesh Flour Mills Chia Seeds, a premium ingredient for adding texture and flavor to a variety of dishes. These high-quality chia seeds are carefully selected to ensure purity and deliver consistent results in your recipes, whether you're preparing breakfast, snacks, or desserts.

Create Delicious and Simple Recipes:
Chia seeds blend seamlessly into a range of dishes, making them a must-have in every kitchen:

• Smoothie Boost: Sprinkle them into your favorite fruit smoothies for added texture and taste.
• Salad Toppers: Add chia seeds to salads for a delightful crunch.
• Baking Fun: Incorporate them into muffins, cookies, or bread for an exciting twist.
• Chia Pudding: Mix with milk or plant-based alternatives, refrigerate, and enjoy a creamy pudding topped with fresh fruits.

Easy to Use:
Chia seeds are incredibly simple to prepare and require minimal effort. They can be soaked in liquids to form a gel-like consistency for puddings or added directly to batters, doughs, and beverages. Their mild flavor makes them a perfect addition without overpowering other ingredients.

Why Choose Dinesh Flour Mills Chia Seeds?

• Premium Quality: Hand-selected seeds for superior taste and purity.
• Perfect for Multiple Recipes: Great for smoothies, baking, salads, and more.
• Convenient and Easy to Use: Ready to enhance your everyday meals.

Cooking Tips:

• Soak chia seeds in milk or fruit juice for 10-15 minutes to create a thick pudding base.
• Toast chia seeds lightly for a crunchy topping over yogurt or smoothie bowls.
• Add a teaspoon of chia seeds to your morning beverages for added texture.

Elevate Everyday Cooking:
From quick breakfasts to innovative snacks, Dinesh Flour Mills Chia Seeds help you elevate simple recipes into delightful creations. The endless cooking possibilities make them an essential ingredient for both traditional and modern kitchens.

Order Now:
Get premium Dinesh Flour Mills Chia Seeds delivered to your doorstep. Experience the difference they bring to your favorite recipes and enjoy cooking like never before.

Stay Inspired:
Follow us on social media for recipe ideas, cooking inspiration, and the latest product updates. Unlock your kitchen's potential with Dinesh Flour Mills Chia Seeds!

Chia seeds have several other names in different languages and regions. Some of the common names of chia seeds include:

1. Salvia hispanica
2. Spanish sage
3. Mexican chia
4. Black seed
5. White seed
6. Superfood
7. Miracle seeds
8. Tukmaria
9. Sabja
10. Falooda seeds
11. Ramdana
12. Benne
13. Chia jaro
14. Salli seed
15. California chia

Chia seeds are also a good source of omega-3 fatty acids, which are important for heart health, brain function, and reducing inflammation. They are also rich in antioxidants, which protect cells from damage by free radicals.

Bring home the main ingredients for a classic homemade Chole Chawal meal with the Dinesh Flour Mills Chole Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, Kabuli Chana and Chana Masala in three separately packed packets.

There is no need to search for and add each product individually. Simply select one combo, add it to your cart and receive all three essentials together.

What’s Inside the Combo?

• Basmati Rice: 1 kg
• Kabuli Chana / White Chickpeas: 500 g
• Chana Masala: 100 g
• Total net quantity: 1.6 kg
• Pack configuration: Three separate packets

Why Choose This Cooking Combo?

• Three Chole Chawal essentials in one convenient combo
• Easy to purchase with a single add-to-cart
• Each product supplied in a separate packet
• Basmati Rice with authentic aroma
• Unpolished Kabuli Chana with no added colour
• Chana Masala with no added preservatives or artificial colour
• Suitable for traditional homemade Chole Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Easy to Purchase

Buying the ingredients for Chole Chawal is now simpler. Instead of finding Basmati Rice, Kabuli Chana and Chana Masala separately, you can purchase all three together in one practical cooking combo.

Select the combo. Add to cart. Cook and enjoy.

Meal and Serving Ideas

Use this Chole Chawal Combo to prepare:

• Traditional Chole Chawal
• Punjabi-style Chana Masala with rice
• Chole Rice Bowl
• Chole Chawal Thali
• Chana Masala with Jeera Rice
• Chole Chawal lunchbox meals
• Homestyle chickpea curry with Basmati Rice

Simple Preparation Guide

1. Rinse the Kabuli Chana and soak it overnight or for approximately eight hours.
2. Drain the soaking water, add fresh water and pressure-cook until the chickpeas are completely tender.
3. Prepare an onion and tomato base and add Dinesh Flour Mills Chana Masala according to taste.
4. Add the cooked Kabuli Chana and simmer until the gravy reaches your preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Chole.

Cooking time and water requirements may vary depending on the soaking time, cooking appliance and preferred consistency.

Important Product Information

This combo contains three uncooked grocery products supplied in separate packets. It is not a ready-to-eat Chole Chawal meal.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from moisture and direct sunlight. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a clean, dry spoon.

Order the Dinesh Flour Mills Chole Chawal Cooking Combo online for a convenient combination of Basmati Rice, Kabuli Chana and Chana Masala, packed together for easy purchasing and traditional Indian cooking.

Crunch into Freshness with Dinesh Flour Mills Cornflakes.Start Your Mornings with Deliciously Crispy Cornflakes

Discover the perfect way to kickstart your day with Dinesh Flour Mills Cornflakes. Crafted from premium-quality corn, these cornflakes offer a delightful crunch and natural taste in every bite. Whether paired with milk, yogurt, or fruits, they deliver a satisfying breakfast experience that's simple and enjoyable.

Why Choose Dinesh Flour Mills Cornflakes?

• Made from Premium Corn: Carefully selected and processed for authentic taste and texture.

• Crisp & Delicious: Enjoy the satisfying crunch that stays fresh with every serving.

• Quick & Easy to Prepare: Just add milk or yogurt, top with fruits, and enjoy!

Creative Serving Ideas

1. Classic Milk Bowl: Pour your favorite milk over a bowl of cornflakes, add a touch of honey, and enjoy a simple yet delightful breakfast.

2. Fruit Parfait: Layer cornflakes with fresh fruits and yogurt for a refreshing treat.

3. Cornflake Snack Mix: Mix cornflakes with roasted nuts, dried fruits, and a pinch of salt for a crunchy snack.

4. Baked Goodies: Crush cornflakes to add a crunchy topping to muffins, cakes, or even savory dishes like casseroles.

Delicious Recipes to Try

• Cornflakes Chaat: Combine cornflakes with chopped onions, tomatoes, green chilies, and a drizzle of lemon juice for a spicy, tangy snack.

• Chocolate Cornflake Bars: Melt chocolate and mix with cornflakes, press into a tray, refrigerate, and enjoy crunchy chocolate bars..

Storage Instructions: Store in a cool, dry place to maintain freshness and crispness. Ensure the packet is sealed after every use.

Why Dinesh Flour Mills? Trusted for years, Dinesh Flour Mills is committed to delivering products that focus on quality and taste. Our cornflakes are carefully processed to offer the best crunch and flavor, ensuring a delightful start to your mornings or a perfect snack anytime.

Dinesh Flour Mills Cornflour (Corn Starch) is finely processed for smooth mixing and consistent results. Ideal for thickening soups, gravies, sauces, and baking recipes. Prepared fresh with no added preservatives. Trusted quality since 1970.

• Fine Texture Cornflour (Corn Starch): Smooth, finely milled corn starch that blends easily without lumps

• Perfect for Everyday Cooking: Ideal for soups, gravies, sauces, desserts, baking, and frying

• Easy to Mix & Use: Dissolves quickly in water for consistent thickness and smooth finish

• No Preservatives Added: Prepared fresh with no added preservatives or artificial additives

• Trusted Since 1970: From Dinesh Flour Mills, a family-run mill known for quality grocery staples

cornflour corn starch
maize starch
cooking cornflour
baking corn starch
thickening agent cornflour
corn starch powder