Best Quality Basmati Rice – Long Grain & Naturally Aromatic

By Dinesh Flour Mills | Trusted Since 1970

Bring home the timeless taste of authentic Basmati with Dinesh Flour Mills Premium Basmati Rice. Carefully sourced and traditionally processed, this rice is known for its long, slender grains, rich natural aroma, and consistent cooking results. Ideal for daily meals as well as festive dishes, it delivers the kind of quality you can see, smell, and taste.

What Makes Our Basmati Rice Special?

Extra-Long Grains
Cooks into beautifully long grains, reaching up to one inch in length. Each grain stays separate and fluffy, giving your rice dishes a premium look and texture.

Authentic Natural Aroma
True Basmati fragrance that enhances every recipe, from simple jeera rice to elaborate biryani. No artificial processing, just the natural character of quality rice.

Perfect for Biryani & Pulao
Whether it's dum biryani, vegetable pulao, or fried rice, the grains hold their shape and absorb flavours evenly without turning sticky.

Consistent Cooking Results
Easy to cook and reliable every time. Ideal for boiling, steaming, or traditional dum cooking.

Naturally Pleasant Taste
A mild, balanced flavour that pairs well with rich gravies, spices, and everyday Indian cooking.

Quality You Can Trust
Processed with strict quality checks to maintain cleanliness, grain length, and aroma. Packed fresh to preserve its natural qualities.

Ideal For Everyday & Special Cooking

• Biryani, pulao, and flavoured rice
• Plain boiled rice or jeera rice
• Rice bowls, fried rice, and pilafs
• Traditional desserts like kheer

Product Highlights at a Glance

• Premium long-grain Basmati rice
• Naturally aromatic
• Non-sticky, fluffy texture after cooking
• Suitable for daily meals and special occasions
• Carefully processed and hygienically packed

Why Choose Dinesh Flour Mills?

For over five decades, Dinesh Flour Mills has been a trusted name in quality grains and flours. Our Basmati Rice reflects the same commitment to purity, consistency, and honest sourcing that families have relied on since 1970.

Good rice isn't complicated. It just needs to be done right.

Sattu - Chana Sattu - Roasted Gram Flour

Buy Chana Sattu. It is an excellent source of protein, especially for vegetarians and vegans who may have limited options for protein-rich foods. It is also rich in fiber, and other essential nutrients. which helps in digestion and keeps you feeling full and refreshing for longer periods. Additionally, it is low in fat and calories, making it a good food option for weight management.

Used to make a variety of dishes such as savory porridge (sattu ka pitha), sweet porridge, sattu ke laddu, and drinks sattu sherbet sharbat.

Sattu Drink - Natural Energy Drink - Refreshing and Cooling- Beat the Heat !!

Mix it with cold water and gur / Jaggery or sugar. The super drink it Ready !!

Origin of Sattu

Chana Sattu is a food item that originated in India and is made from roasted and ground Bengal gram - chana. It is a nutritious and popular food item in India, particularly in the eastern and southern states of India, Bihar, Jharkhand, and West Bengal. It is made from roasted and ground Bengal gram (chana) and is rich in protein, fiber, 

To make Chana Sattu, Chana is first roasted and then ground into a fine powder. This powder is called Sattoo. 

In addition to its nutritional benefits, Chana Sattu has a cooling effect on the body and is often consumed during the hot summer months to beat the heat. It is also believed to have medicinal properties and is used to treat digestive disorders and other ailments in traditional Ayurvedic medicine.

Chana Sattu has several benefits for health and well-being, some of which are:

1. High in Protein:

2. Rich in Fiber: 

3. Low in Calories:

4. Cooling Effect: 

5. Promotes Digestion: 

6. Rich in Nutrients: 

Overall, it is a nutritious food item that provides several health benefits and is a popular food choice in India.

Dinesh Flour Mills Chana Sattu is a nutritious roasted chickpea flour commonly used in Indian cuisine. It is not only rich in protein but also has a nutty flavor that makes it a versatile ingredient in various recipes. Here are some quick and easy recipes using chana sattu:

1. Sattu Drink (Sattu Sherbet): Mix chana sattu with water, add a pinch of salt, roasted cumin powder, and some lemon juice. You can also sweeten it with jaggery or sugar for a refreshing and energizing summer drink.

2. Sattu Paratha: Combine chana sattu with finely chopped onions, green chilies, and coriander leaves. Stuff this mixture inside whole wheat dough balls and roll out into parathas. Cook on a tawa with ghee until both sides are golden brown. Serve hot with yogurt or pickle.

3. Sattu Ladoo: Mix chana sattu with powdered sugar, chopped nuts (like almonds, cashews, or pistachios), and a pinch of cardamom powder. Form small balls from the mixture and enjoy these healthy and delectable ladoos.

4. Sattu Stuffed Vegetables: Prepare a stuffing using chana sattu, grated vegetables (like bottle gourd, zucchini, or eggplant), spices, and herbs. Stuff this mixture into hollowed-out vegetables, such as tomatoes or capsicums, and cook until tender.

5. Sattu Chilla/Pancakes: Make a batter using chana sattu, water, chopped onions, tomatoes, green chilies, and spices. Pour ladlefuls of the batter on a hot skillet, cook until both sides are crispy, and serve these savory pancakes with chutney or yogurt.

6. Sattu Soup: Mix chana sattu with water or vegetable broth, add chopped vegetables, and simmer until the veggies are tender. Season with spices like turmeric, cumin, and black pepper for a warm and nourishing soup.

7. Sattu Sattuzee: Combine chana sattu with roasted oats, grated coconut, chopped fruits (like bananas and apples), and a drizzle of honey or maple syrup. This makes for a delicious and healthy breakfast or snack option.

Remember, chana sattu is incredibly versatile, so feel free to get creative and experiment with different ingredients to discover your favorite chana sattu recipes!

Various names of Chana Sattu in India:

Chana Sattu is a popular food item in India, particularly in the eastern states of  It is known by different names in different regions of the country. Some of the common names of Chana Sattu in India are:

1. Sattu:

2. Makuni:

3. Sattoo: 

4. Chattu: 

5. Sattva: 

6. Ghathia:

7. Chana Jor:

8. Sattu ka Atta: 

Dinesh Flour Mills 8 Grains & 6 Millets Atta combines traditional grains and millets in one freshly prepared flour blend.

Made with whole wheat, oats, soya, ragi, chana atta, jau, makki, wheat bran and six millets including Kodo, Foxtail, Barnyard, Proso, Little and Browntop Millet.

The blend has a grain-rich taste and textured character suitable for rotis, parathas and other everyday flatbreads.

Product Highlights

8 grains
6 millets
Freshly prepared
Grain-rich taste and texture
Suitable for everyday Indian cooking
No added preservatives
Trusted since 1970

Prepare flavourful, tawa-fresh Missi Rotis without measuring different flours and masalas separately. Dinesh Flour Mills Missi Atta Masala Mix is a freshly prepared, ready-to-cook traditional flour blend. Simply add water, knead and cook.

No Added Preservatives | Vegetarian | Trusted Since 1970

Authentic Missi Roti Taste, Now Easier to Prepare

Bring the familiar taste of traditional Missi Roti to your everyday meals with Dinesh Flour Mills Missi Atta Masala Mix.

This ready-to-cook Missi Atta combines a traditional flour blend with carefully balanced Indian masalas. There is no need to measure and mix different flours and spices separately. Simply add water, knead the dough and cook fresh Missi Rotis on a hot tawa.

The earthy flavour and rustic texture make these rotis a delicious choice for breakfast, lunch or dinner. Serve them hot with curd, pickle, chutney, dal or your favourite Indian sabzi.

You can also use the mix to prepare Missi Parathas, mini rotis and flavourful tiffin rolls.

Why Choose Dinesh Flour Mills Missi Atta?

• Ready-to-cook Missi Atta Masala Mix
• Traditional flour and masala blend
• Just add water and knead
• No separate spices required
• No added preservatives
• Freshly prepared in small batches
• Suitable for Missi Roti and Missi Paratha
• Vegetarian product
• From Dinesh Flour Mills, trusted since 1970

How to prepare Missi Roti

1. Take the required quantity of Dinesh Flour Mills Missi Atta in a bowl.
2. Add water gradually and knead into a soft dough.
3. Divide the dough into portions and roll into medium-thick rotis.
4. Cook both sides properly on a hot tawa.
5. Apply ghee or butter if desired and serve hot.

Serving suggestion: Pair with curd, pickle, green chutney, dal or seasonal sabzi.

Product information

Roti image:
Tawa-fresh Missi Rotis made with Dinesh Flour Mills Missi Atta

Preparation image:
How to prepare Missi Roti using ready-to-cook Missi Atta Masala Mix

Family image:
Indian family enjoying Missi Roti prepared with Dinesh Flour Mills Missi Atta

Uses image:
Missi Roti, paratha and rolls made using Missi Atta Masala Mix

Shopify product tags

• missi atta online
• buy missi atta online
• missi roti atta
• missi atta masala mix
• ready to cook missi atta
• instant missi roti mix
• masala missi atta
• spiced gram flour mix
• ready mix atta for roti
• traditional missi roti flour
• Missi Atta without added preservatives
• Dinesh Flour Mills Missi Atta
• मिस्सी आटा
• मिस्सी रोटी आटा
• मसाला मिस्सी आटा
• रेडी टू कुक मिस्सी आटा
• झटपट मिस्सी रोटी मिक्स

Crispy, fresh Bedmi Puris at home. With a ready-made masala mix, you can easily prepare traditional puris without visiting a shop. Just add water, knead, and fry! Order now for a tasty, hassle-free experience.

Craving delicious, crispy Bedmi Puri but don’t want to step out to the shop? Dinesh Flour Mills Bedmi Puri Atta-Masala Mix brings the authentic taste of freshly prepared Bedmi Puri straight to your kitchen. Made with premium ingredients and a perfect blend of spices, this ready-to-use mix allows you to make soft, flavorful, and crispy Bedmi Puris effortlessly at home.

Why Choose Dinesh Flour Mills Bedmi Puri Atta-Masala Mix?

• Freshly Prepared: Made with the finest quality ingredients to bring you a fresh, restaurant-like experience at home.
• Authentic Flavor: The perfect blend of spices and atta gives the puris a traditional taste with the right level of seasoning.
• No Hassles: No need to visit the shop – simply use the mix, and you’ll have fresh, crispy Bedmi Puri in no time.
• Quick and Easy: Just add water, knead, rest, and fry. The whole process is quick and hassle-free, so you can enjoy hot puris in minutes.

Perfect for Breakfast, Lunch, or Snacks:

• Traditional Bedmi Puri: The classic recipe for a delicious breakfast or lunch. Pair it with aloo ki sabzi, raita, or pickle for a full meal.
• Crispy Snack: Serve it as a crispy snack during tea time or a weekend get-together.
• Customizable Dishes: You can even experiment with adding more spices or herbs to the dough for a personalized flavor.

How to Make Bedmi Puri:
Making fresh, crispy Bedmi Puri at home has never been easier with Dinesh Flour Mills Bedmi Puri Atta-Masala Mix. Here’s a simple recipe to prepare this delicious treat:

1. Take the mix: Measure out the required amount of Bedmi Puri Masala Mix Atta (for example, 2 cups for about 8-10 puris).
2. Add water: Gradually add warm or cold water to the flour mix. Add 1 teaspoon of oil or ghee to enhance the texture. Knead into a medium-soft dough.
3. Rest the dough: Cover the dough with a damp cloth and let it rest for about 1 hour. This will allow the dough to become soft and easy to roll.
4. Roll and fry: Divide the dough into small portions and roll them into circles. Heat oil in a pan and deep-fry the puris until they are golden and crispy. Serve immediately.

Why You’ll Love Dinesh Flour Mills Bedmi Puri Atta-Masala Mix:

• Convenience: No need for extra ingredients or hassle of grinding spices – everything you need is in the mix.
• Authentic Taste: The perfect blend of spices and flour ensures that your puris have the traditional taste you love.
• Easy to Make: With a few simple steps, you can enjoy restaurant-quality Bedmi Puri in the comfort of your home.
• Freshness Guaranteed: Made with fresh ingredients, ensuring that each puri is crispy and flavorful.

Order Now:
Get Dinesh Flour Mills Bedmi Puri Atta-Masala Mix today and bring the authentic taste of crispy, fresh Bedmi Puri to your kitchen. Perfect for breakfast, snacks, or any occasion, this easy-to-make mix will become a staple in your pantry.

Follow us on social media for more delicious recipes and updates!

Homemade Quality You Can Trust

In today’s fast-paced world, it’s hard to find time to prepare everything from scratch. But we at Dinesh Flour Mills believe that no one should miss out on the taste and warmth of homemade food. Our Bedmi Poori Atta is carefully blended in a way that brings the authentic taste of home-cooked bedmi poori to your kitchen.

We source only the finest quality ingredients, ensuring that the atta you use is of the highest standard. The flour is mixed with the perfect blend of Urad dal, whole wheat, and a rich assortment of spices to recreate the traditional recipe that families have cherished for generations.

Maa Ke Haath Ka Swad

There’s something magical about "maa ke haath ka swad"—the flavors that instantly remind us of home. Our Bedmi Poori Atta captures that very essence. We’ve blended traditional spices like ajwain, fennel seeds, and coriander powder to bring out the rich flavors of homemade food. Each bite carries the warmth of a home-cooked meal, giving you that nostalgic flavor that feels just like your mother made it.

From the aroma that fills your kitchen to the first bite that melts in your mouth, you’ll feel like you’ve been transported back to the comforting embrace of family meals shared together.

Why Dinesh Flour Mills Bedmi Poori Atta is the Best:

• Authentic Taste: Made with traditional recipes that preserve the original flavors of bedmi poori.
• Quality Ingredients: We use only the highest quality wheat and urad dal, ensuring that each bite is delicious and healthy.
• Easy to Prepare: No need to worry about adding spices—everything is already in the mix.
• No Preservatives: We believe in delivering pure, fresh, and wholesome products without the use of artificial preservatives or additives.

M.P. Sehori Atta – Whole Wheat Flour from Madhya Pradesh

Wheat sourced from Sehore district of Madhya Pradesh, a region known for wheat with a bold, traditional character. This high fiber atta is crafted for households that prefer a classic wheat taste and a firmer roti texture.

“For those who like their rotis a little thicker and truly desi.”

The wheat is cleaned and finely ground using a modern, hygienic milling process to achieve consistent flour quality. MP Sehori Atta kneads into firm, manageable dough and performs reliably for everyday Indian cooking.

Well suited for rotis, chapatis, parathas, puris, and similar wheat-based dishes, this atta delivers a familiar desi feel that many families have grown up with. Its balanced grind makes it ideal for slightly thicker rotis with good structure and bite.

Backed by decades of milling experience, MP Sehore Atta reflects the trust, consistency, and traditional values Dinesh Flour Mills has followed since 1970.

Why Dinesh Sehori Atta ?

• Prepared from selected Madhya Pradesh Sehoree wheat

• Whole wheat atta with a bold, traditional wheat taste

• Mild Atta, Fine ground for consistent, firm dough
  

• Ideal for rotis, chapatis, and parathas

• Suitable for daily Indian home cooking

• Hygienically milled and packed

• Traditional desi texture and feel

• Trusted milling expertise since 1970

M.P. Sharbati Atta vs M.P. Sehori Atta

Know the Difference. Choose What Fits Your Kitchen.

A2 Gir Cow Ghee – Not Just Ghee. Ghar Wapas Laane Wali Cheez.

There’s something about real ghee…
The moment it touches hot roti, the aroma hits different.

It doesn’t just smell good.
It feels familiar.

It takes you back to a time when food wasn’t rushed…
When every meal had patience, care, and intention.

That’s exactly what this is.

Not factory-made.
Not mass-produced.

This A2 Gir Cow Bilona Ghee is prepared using the traditional bilona method, the way it has been done in Indian homes for generations.

Slow process. Real method. No shortcuts.

Because good things were never meant to be rushed.

Why This Ghee Makes Sense:

• Made from A2 milk of Gir cows
• Prepared using traditional bilona process
• No preservatives
• No artificial additives
• Rich, natural aroma and grainy texture
• Carefully crafted in small batches
• Trusted legacy of Dinesh Flour Mills since 1970

This isn’t just about taste.
It’s about choosing something that still respects how food should be made.

The Real Promise (No Fancy Words, Just Truth)

If you’re looking for ghee that actually reminds you of home,
this is it.

And if it doesn’t feel right to you…
we don’t want you to keep it.

That’s how strongly we stand behind it.

• Made from A2 milk of Gir cows
• Traditional bilona method preparation
• No preservatives or additives
• Rich aroma and authentic desi taste
• Grainy texture, true to traditional ghee
• Ideal for everyday cooking and serving
• Carefully prepared in small batches
• From a trusted brand since 1970

Dinesh Flour Mills – Trusted Since 1970

Some things don’t need reinvention.
They just need to be done right.

Freshly prepared Amaranth Atta made from pure rajgira grains. No preservatives. Ideal for fasting recipes, rotis, puris, and everyday cooking.

Dinesh Flour Mills Amaranth Atta, also known as Rajgira Atta, is prepared from carefully selected amaranth grains and ground fresh in small batches. Known for its clean taste and fine texture, this naturally gluten-free flour is widely used in traditional fasting recipes and everyday Indian cooking.

Free from preservatives and unnecessary additives, our rajgira atta blends easily and delivers consistent results in rotis, puris, thalipeeth, and vrat dishes. Prepared with care to maintain freshness, quality, and authenticity, it fits perfectly into kitchens that value traditional ingredients and reliable sourcing.

• Made from pure amaranth (rajgira) grains
• No preservatives or added additives
• Prepared fresh in small batches
• Naturally gluten-free flour
• Fine texture for smooth dough
• Suitable for fasting and regular cooking
• Ideal for rotis, puris, and vrat recipes

Amaranth Atta, Rajgira Atta, Rajgira Flour, Gluten Free Atta, Fasting Atta, Vrat Atta, Fresh Atta, Natural Atta, Indian Flour

Discover the distinctive colour, earthy aroma and slightly nutty taste of Dinesh Flour Mills Black Wheat Atta.

Prepared from naturally dark black wheat grains and stoneground for a traditional flour texture, this atta brings a different character to everyday rotis, parathas, puris and homemade flatbreads.

Product Highlights

1. ·        Made from black wheat
2. ·        Naturally dark flour colour
3. ·        Stoneground
4. ·        Earthy aroma
5. ·        Slightly nutty taste
6. ·        Freshly prepared
7. ·        No added preservatives
8. ·        Suitable for rotis, parathas and puris

Crunch into Freshness with Dinesh Flour Mills Cornflakes.Start Your Mornings with Deliciously Crispy Cornflakes

Discover the perfect way to kickstart your day with Dinesh Flour Mills Cornflakes. Crafted from premium-quality corn, these cornflakes offer a delightful crunch and natural taste in every bite. Whether paired with milk, yogurt, or fruits, they deliver a satisfying breakfast experience that's simple and enjoyable.

Why Choose Dinesh Flour Mills Cornflakes?

• Made from Premium Corn: Carefully selected and processed for authentic taste and texture.

• Crisp & Delicious: Enjoy the satisfying crunch that stays fresh with every serving.

• Quick & Easy to Prepare: Just add milk or yogurt, top with fruits, and enjoy!

Creative Serving Ideas

1. Classic Milk Bowl: Pour your favorite milk over a bowl of cornflakes, add a touch of honey, and enjoy a simple yet delightful breakfast.

2. Fruit Parfait: Layer cornflakes with fresh fruits and yogurt for a refreshing treat.

3. Cornflake Snack Mix: Mix cornflakes with roasted nuts, dried fruits, and a pinch of salt for a crunchy snack.

4. Baked Goodies: Crush cornflakes to add a crunchy topping to muffins, cakes, or even savory dishes like casseroles.

Delicious Recipes to Try

• Cornflakes Chaat: Combine cornflakes with chopped onions, tomatoes, green chilies, and a drizzle of lemon juice for a spicy, tangy snack.

• Chocolate Cornflake Bars: Melt chocolate and mix with cornflakes, press into a tray, refrigerate, and enjoy crunchy chocolate bars..

Storage Instructions: Store in a cool, dry place to maintain freshness and crispness. Ensure the packet is sealed after every use.

Why Dinesh Flour Mills? Trusted for years, Dinesh Flour Mills is committed to delivering products that focus on quality and taste. Our cornflakes are carefully processed to offer the best crunch and flavor, ensuring a delightful start to your mornings or a perfect snack anytime.

Bring variety and crunch to your everyday meals with Dinesh Flour Mills Dry Fruits & Seeds Mix. This thoughtfully prepared mix combines selected dry fruits and roasted seeds for balanced taste and texture.

What’s inside:

• Dry cherry, mango & strawberry cubes

• Cashews (Kaju) & almonds (Badam)

• Roasted flax seeds, pumpkin seeds & sunflower seeds

Prepared in small lots to maintain freshness, this mix contains no added preservatives or additives. Easy to use and versatile, it fits seamlessly into daily routines.

How to use:

• Sprinkle over breakfast bowls or curd

• Add to salads, smoothies, or snacks

• Use as a topping for desserts or recipes

Packed with care by Dinesh Flour Mills – Trusted Since 1970.

• Premium dry fruits & roasted seeds mix

• No preservatives, no additives

• Prepared fresh in small batches

• Suitable for everyday use

• From Dinesh Flour Mills, since 1970

Dinesh Flour Mills Organic Yellow Mustard Oil is prepared from organic yellow mustard seeds using traditional wood-pressed and cold-pressed methods. This unfiltered Peeli Sarson Oil contains no added preservatives and is suitable for tadka, sabzi, frying, pickles and everyday Indian cooking.

DETAILED PRODUCT DESCRIPTION

Bring the familiar aroma and flavour of traditional Indian cooking to your kitchen with Dinesh Flour Mills Organic Yellow Mustard Oil.

Prepared from organic yellow mustard seeds, this Peeli Sarson Oil is wood-pressed and cold-pressed. It is supplied unfiltered and contains no added preservatives. Its golden colour and characteristic mustard aroma make it a versatile choice for everyday Indian recipes.

From a simple dal tadka and seasonal sabzi to pakoras, achari dishes and homemade pickles, yellow mustard oil adds its distinctive taste to a wide range of traditional preparations.

Dinesh Flour Mills has served families with trusted grocery products since 1970. Every bottle continues that tradition with carefully selected ingredients and straightforward product information.

WHY CHOOSE DINESH FLOUR MILLS YELLOW MUSTARD OIL?

• Made from organic yellow mustard seeds
• Wood-pressed
• Cold-pressed
• Unfiltered mustard oil
• No added preservatives
• Organic from a certified source
• High smoke point
• Suitable for everyday Indian cooking
• Vegetarian product
• Trusted Dinesh Flour Mills quality since 1970

PERFECT FOR

• Dal and curry tadka
• Seasonal Indian sabzi
• Pakoras and everyday frying
• Homemade mango, lemon and mixed pickles
• Achari aloo and other achari recipes
• Marinades and traditional masala preparations
• Regular North Indian and regional cooking

HOW TO USE

Use Dinesh Flour Mills Organic Yellow Mustard Oil for tadka, sautéing, frying, preparing sabzi, making achari dishes and setting traditional homemade pickles. Use the quantity and heating method recommended by your chosen recipe.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after every use. Natural differences in colour or slight settling may occur in an unfiltered oil.

FREQUENTLY ASKED QUESTIONS

What is Peeli Sarson Oil?

Peeli Sarson Oil is the commonly used Hindi name for yellow mustard oil prepared from yellow mustard seeds.

Is this mustard oil cold-pressed?

Yes. Dinesh Flour Mills Organic Yellow Mustard Oil is labelled as both wood-pressed and cold-pressed.

Does it contain added preservatives?

No. This yellow mustard oil contains no added preservatives.

Can it be used for frying?

Yes. The product is labelled as having a high smoke point and can be used for frying, tadka, sabzi and other everyday recipes.

Can it be used for making pickles?

Yes. Its characteristic mustard aroma makes it suitable for mango pickle, lemon pickle, mixed vegetable pickle and other traditional pickle recipes.

Is this oil filtered?

No. It is an unfiltered yellow mustard oil.

Stock your kitchen with five commonly used Indian grocery staples in one convenient purchase with the Dinesh Flour Mills Monthly Grocery Essentials Combo.

This practical grocery combo brings together MP Sharbati Atta, Basmati Rice, Toor Dal, Moong Dhuli Dal and Mustard Oil in five separately packed products. There is no need to search for and add each product individually. Simply select the combo, add it to your cart and receive all five essentials together.

What’s Inside the Combo?

• MP Sharbati Atta: 5 kg
• Basmati Rice: 3 kg
• Toor Dal / Arhar Dal: 1 kg
• Moong Dhuli Dal: 1 kg
• Mustard Oil: 1 litre
• Total dry grocery quantity: 10 kg
• Mustard Oil quantity: 1 litre
• Pack configuration: Five separately packed products

Product Highlights

• Five everyday grocery staples in one convenient combo
• MP Sharbati whole wheat atta
• Basmati Rice with authentic aroma
• Unpolished Toor Dal with no added colour
• Unpolished Moong Dhuli Dal with no added colour
• Wood-pressed and cold-pressed Mustard Oil
• Each product supplied in a separate pack
• Suitable for traditional Indian cooking
• Vegetarian grocery products
• Packed by Dinesh Flour Mills
• Trusted Since 1970

One Combo, Five Kitchen Essentials

Instead of ordering atta, rice, dals and cooking oil separately, this grocery essentials combo lets you purchase all five together. The products remain individually packed, making them convenient to store and use according to your daily cooking requirements.

Everyday Meal Ideas

Use the products in this combo to prepare familiar home-style meals such as:

• Roti with Toor Dal
• Dal Chawal
• Moong Dal Khichdi
• Paratha with Dal
• Jeera Rice with Dal Tadka
• Roti and seasonal sabzi
• Basmati Rice with Moong Dal
• Traditional Indian thali meals

Fresh vegetables, spices and additional ingredients are not included and may be added according to your recipe.

Important Purchase Information

This combo contains dry grocery products and cooking oil. It is not a ready-to-eat meal pack.

“Monthly Grocery Essentials Combo” is the product name. How long the quantity lasts will depend on household size, cooking frequency and individual usage.

Storage Instructions

Store the Atta, Rice and Dals in a cool, dry and hygienic place. After opening, transfer them to separate clean, dry and airtight containers. Keep away from moisture and always use a clean, dry spoon.

Keep the Mustard Oil bottle tightly closed and store it away from direct sunlight and heat. Check each individual pack for its best-before and product information.

Order the Dinesh Flour Mills Monthly Grocery Essentials Combo online for a convenient selection of MP Atta, Basmati Rice, Toor Dal, Moong Dal and Mustard Oil in one practical kitchen-staples pack.