Moth Dal (Best For Sprouting)

Perfect for sprouting and cooking. Ideal for salads, chaat, curries, and stir-fries, this premium quality dal is fresh, versatile, and available in bulk for wholesalers, retailers, and suppliers. Enhance your meals with this delicious addition.UnPolished Moth Dal: An Incredible Legume with Various Benefits and Uses:

Dinesh Flour Mills Moth Dal is made from premium quality moth beans that are ideal for sprouting and cooking. As wholesalers, retailers, and suppliers, we provide top-grade Moth Dal that meets the needs of both home cooks and businesses. Known for its ability to sprout easily, Moth Dal can be used in a variety of culinary applications, making it a popular choice for both traditional and modern dishes.

Moth Dal, also known as matki, is widely used for sprouting. Sprouting these beans makes them tender and adds a fresh crunch, making them perfect for use in salads, sandwiches, and other raw preparations. The sprouted beans are often used in chaat, curries, soups, and other dishes.

Cooking Tips:

1. Sprouting: Soak the Dinesh Flour Mills Moth Dal overnight and drain the water. Let it sit in a sprouting container for 1-2 days until small shoots appear. Use the sprouted dal in salads, sandwiches, or as a topping for your dishes.
2. Chaat: Add sprouted Moth Dal to your favorite chaat recipes. Combine with yogurt, spices, and tamarind chutney for a delicious snack.
3. Curries and Soups: Use Moth Dal in traditional curries or soups. Cook it with vegetables, spices, and herbs for a comforting dish.
4. Stir-fries: Stir-fry Moth Dal with onions, tomatoes, and spices for a quick and tasty meal.

Dinesh Flour Mills ensures that every batch of Moth Dal is carefully processed to retain its natural flavor and texture, making it easy to use in a wide range of recipes. Whether you're sprouting the beans or cooking them in a dish, this dal adds a distinct taste to your meals.

As trusted wholesalers, retailers, and suppliers, we offer Moth Dal in bulk for individuals, businesses, and commercial kitchens. Each batch is packed to retain freshness, ensuring that every packet reaches you with the highest quality.

Whether you're a home cook or a business looking for high-quality ingredients, Dinesh Flour Mills Moth Dal is the ideal choice for your kitchen. Its fresh quality, easy sprouting, and adaptability in various dishes make it a must-have in any pantry.

Order Dinesh Flour Mills Moth Dal today and discover how this simple yet delicious dal can enhance your meals. From sprouting to cooking, Moth Dal is a great addition to any dish, offering both taste and convenience.

Uses of Moth Dal:

Moth dal is an incredibly versatile legume, and its uses in Indian cuisine are diverse. Some common uses include:

1. Curries and Gravies: Moth dal is used to prepare delicious curries and gravies that pair well with rice or Indian bread like roti or paratha.

2. Sprouts: Moth dal can be sprouted and added to salads or eaten as a healthy snack.

3. Patties and Cutlets: Moth dal can be used to make patties or cutlets, which are perfect for snacks or as a side dish.

4. Soups: It is an essential ingredient in various Indian soups, adding texture and flavor to the dishes.

5. Desserts: In some regions, moth dal is used to prepare sweet dishes like halwa or kheer, combining the goodness of legumes with the indulgence of dessert.

Other Names of Moth Dal in India:

Moth dal is known by different names in various regions of India. Some of the common regional names include:

1. Matki Dal (Maharashtra)
2. Dew Bean (North India)
3. Turkish Gram (English)
4. Chola Moong (Gujarat)
5. Muth (Rajasthan)
6. Motte Kalu (Kannada)

Dinesh Flour Mills Moth Dal, packed with essential nutrients and offering various health benefits, is a versatile legume used in numerous Indian dishes. Its popularity lies not only in its taste but also in its ability to contribute to a balanced and nutritious diet. So, whether you use it in curries, soups, or desserts, moth dal is undoubtedly a valuable addition to your culinary endeavors.

Moth: Moth is an excellent source of proteins and other vital minerals and vitamins. It is rich in protein and calcium and hence is a great supplement to cereal diet. Moth beans form a specific and perfect diet. It can be eaten either with roti or rice. You can also sprout moth beans and then eat them as a salad. Sprouted moth beans retain all of the protein which is good for your body. If- after going through this list of benefits of moth- the question 'Where to buy Moth from?' just came up in your mind, we have the solution. The best place to buy Moth is Dinesh Flour Mills. It is situated in Old Rajinder Nagar Market, New Delhi, since the year 1976. It has now been over four decades that we are serving the best of the best to our esteemed clients. You can buy all kind of flour from us apart from a large variety of rice, whole grains, sugar, and lentils & pulses. Visit DFM to explore goodness now!