Multi Millets Mix - Kodo, Proso, Little, Barnyard, Foxtail & Browntop Millet (6 Rich Millets in one Pack)

Bring six traditional millet varieties together with Dinesh Flour Mills Multi Millets Mix. This convenient blend contains Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet for everyday Indian cooking.

Use this mixed millet grain combination to prepare familiar dishes such as multi millet khichdi, pulao, upma, dosa, idli and porridge. It lets you introduce millet variety into regular recipes without purchasing six different packs.

Made by Dinesh Flour Mills, Trusted Since 1970, this Multi Millets Mix contains no preservatives. Store it in a cool, dry place and transfer the contents to an airtight container after opening.

Ingredients: Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet.

Simple Recipes using Multimillet Grains :

Multimillet Khichdi :

• Rinse 1 cup of mixed millets and 1/2 cup of moong dal and soak for 30 minutes.
• In a pressure cooker, heat 1 tbsp of ghee and add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1 tsp of grated ginger.
• Add 1 chopped onion and 2 chopped tomatoes, and sauté until they turn soft.
• Add the soaked millets and dal mixture, 4 cups of water, and salt to taste.
• Pressure cook for 3-4 whistles, then let the pressure release naturally.
• Serve hot with yogurt and pickle.

 Multimillets Dosa :

• Soak 1 cup of mixed millets, 1/2 cup of urad dal, and 1/4 cup of fenugreek seeds for 6-8 hours.
• Blend the soaked mixture with 1/2 cup of water to form a smooth batter.
• Add salt to taste and mix well.
• Heat a non-stick pan and spread the batter thinly to form a dosa.
• Cook until golden brown on both sides, then serve hot with coconut chutney.    

 Multimillets Porridge :

In a saucepan, add 1 cup of multigrain millets, 3 cups of water, a pinch of salt, and bring it to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Add some milk, honey, and fruit for a tasty and healthy breakfast.

 Multimillets Upma :

In a pan, heat some oil and add mustard seeds, cumin seeds, chopped onions, and curry leaves. Saute until the onions are soft. Add 1 cup of multigrain millets and roast for a few minutes. Add 2 cups of water, salt, and bring it to a boil. Cover and simmer for 10-15 minutes or until the water is absorbed. Garnish with coriander leaves and serve hot.

 Multimillets Salad :

Cook 1 cup of multigrain millets according to package instructions. Let it cool. In a mixing bowl, add chopped cucumbers, tomatoes, onions, bell peppers, and boiled corn. Add the cooked multigrain millets and toss well. Add lemon juice, salt, and pepper to taste. Serve chilled.       

Multimillets Soup :

In a saucepan, heat some oil and add chopped onions, garlic, and ginger. Saute until onions are soft. Add chopped vegetables like carrots, beans, peas, and corn. Add 1 cup of multigrain millets and saute for a few minutes. Add 4 cups of water, salt, and pepper. Bring it to a boil and simmer for 20-25 minutes or until the millets are cooked. Serve hot.

 Multi-Millets Kheer :

In a saucepan, add 1 cup of multigrain millets, 3 cups of milk, and sugar. Bring it to a boil and simmer for 15-20 minutes or until the millets are cooked and the mixture thickens. Add cardamom powder, chopped nuts, and raisins. Serve hot or chilled.