Bring home the authentic taste of traditional Lahori Namak with Dinesh Flour Mills Organic Himalayan Pink Salt. Sourced from the Himalayan region and packed in its natural, unrefined form, this pink salt is known for its clean crystals, mild flavour, and everyday kitchen versatility. No shortcuts. Just real salt, the way it has always been used in Indian households.

Key Bullet Points

• Authentic Himalayan Source: Naturally sourced Himalayan pink salt, traditionally known as Lahori Namak

• Unrefined & Natural: No polishing, no artificial processing, retains its original texture and colour

• Pure & Clean Ingredient: No additives, no preservatives, nothing extra added

• Everyday Kitchen Essential: Suitable for daily cooking, seasoning, salads, chaats, and table use

• Distinct Pink Crystals: Mild flavour with a natural aroma and attractive pink granules

• Trusted Brand Legacy: Packed by Dinesh Flour Mills, trusted for quality since 1970

Buy premium Pumpkin Seeds from Dinesh Flour Mills. 100% natural, no preservatives, carefully prepared and hygienically packed. Ideal for daily snacking and cooking. Trusted since 1970.Our Pumpkin Seeds are carefully sourced and prepared to retain their natural taste and crunch. Free from preservatives and additives, these seeds are perfect for everyday use in snacks, salads, and home cooking. Packed hygienically to maintain freshness and quality you can trust.

• 100% natural pumpkin seeds
• No preservatives, no additives
• Carefully prepared for everyday use
• Clean, crunchy texture and natural taste
• Suitable for snacking, salads, and cooking
• Hygienically packed for lasting freshness
• Trusted quality from Dinesh Flour Mills since 1970

Why Choose Dinesh Flour Mills Pumpkin Seeds

• Clean and simple ingredient profile
• Focus on quality sourcing and preparation
• Reliable grocery staple for daily kitchens
• From a trusted Indian brand established in 1970

Ways to Use Pumpkin Seeds in Your Kitchen

Pumpkin seeds can be used in multiple ways to enhance your dishes. Here are some easy ideas:

• Roasted Delight: Toss them with a little salt and roast them for a crunchy snack.

• Smoothie Boost: Blend a handful into your morning smoothie for added texture.

• Baking Essential: Use them as a topping for muffins, cakes, or cookies.

• Salad Topping: Sprinkle over fresh salads for an extra crunch.

• Trail Mix: Mix with dried fruits and nuts for a homemade energy snack.

• Savory Dishes: Add to soups, curries, or stir-fries for a nutty flavor.

Premium Quality from Dinesh Flour Mills

At Dinesh Flour Mills, we believe in delivering quality that speaks for itself. Our pumpkin seeds are sourced carefully to maintain their raw and natural essence. Whether you’re adding them to your meals or enjoying them as a snack, their fresh taste will never disappoint.

Buy Now & Elevate Your Snacking Game!

Upgrade your kitchen with raw and pure pumpkin seeds from Dinesh Flour Mills. Order today and bring home the crunch!

Enjoy raw and unpolished pumpkin seeds from Dinesh Flour Mills—free from preservatives and packed fresh. Perfect for roasting, snacking, or adding to salads, smoothies, and baked goods. Elevate your meals with their natural crunch and flavor. Order now and experience the best quality seeds for your kitchen!

Freshly prepared Amaranth Atta made from pure rajgira grains. No preservatives. Ideal for fasting recipes, rotis, puris, and everyday cooking.

Dinesh Flour Mills Amaranth Atta, also known as Rajgira Atta, is prepared from carefully selected amaranth grains and ground fresh in small batches. Known for its clean taste and fine texture, this naturally gluten-free flour is widely used in traditional fasting recipes and everyday Indian cooking.

Free from preservatives and unnecessary additives, our rajgira atta blends easily and delivers consistent results in rotis, puris, thalipeeth, and vrat dishes. Prepared with care to maintain freshness, quality, and authenticity, it fits perfectly into kitchens that value traditional ingredients and reliable sourcing.

• Made from pure amaranth (rajgira) grains
• No preservatives or added additives
• Prepared fresh in small batches
• Naturally gluten-free flour
• Fine texture for smooth dough
• Suitable for fasting and regular cooking
• Ideal for rotis, puris, and vrat recipes

Amaranth Atta, Rajgira Atta, Rajgira Flour, Gluten Free Atta, Fasting Atta, Vrat Atta, Fresh Atta, Natural Atta, Indian Flour

Dinesh Flour Mills Samak Rice, also known as Barnyard Millet, Sama Ke Chawal and Vrat Ke Chawal, is traditionally used for preparing meals during Navratri, Ekadashi and other fasting occasions. Use it to make Samak Khichdi, Pulao, Kheer, Tikki and more.

PRODUCT DESCRIPTION

Dinesh Flour Mills Samak Rice (Barnyard Millet) is a traditional ingredient commonly used in Indian vrat and fasting recipes. Also known as Samak Chawal, Sama Ke Chawal, Samvat Rice and Vrat Ke Chawal, these small white grains can be used to prepare both savoury and sweet dishes.

Prepare comforting Samak Khichdi, flavourful Samak Pulao, creamy Samak Kheer, crispy Samak Tikki or other traditional fasting recipes. Its versatile nature makes it a useful addition to your pantry during Navratri, Ekadashi and other vrat occasions.

Dinesh Flour Mills Samak Rice contains no preservatives and no added colours. It is hygienically packed in a convenient stand-up pouch to help maintain the product’s quality during storage.

PRODUCT HIGHLIGHTS

• Samak Rice, also known as Barnyard Millet
• Traditionally used for vrat and fasting recipes
• Suitable for Navratri and Ekadashi preparations
• No preservatives
• No added colours
• Vegetarian product
• Suitable for savoury and sweet recipes
• Convenient stand-up pouch
• Trusted Dinesh Flour Mills quality since 1970

COMMONLY KNOWN AS

Samak Rice, Samak Chawal, Sama Ke Chawal, Samvat Rice, Samo Rice, Vrat Rice, Vrat Ke Chawal, Barnyard Millet and समाक चावल.

POPULAR USES

• Samak Khichdi
• Samak Pulao
• Samak Kheer
• Samak Tikki
• Vrat Upma
• Vrat Dosa
• Traditional fasting meals

INGREDIENT

Samak Rice (Barnyard Millet)

COOKING INSTRUCTIONS

Rinse the Samak Rice thoroughly with clean water. Cook it with water until the grains become soft. Adjust the amount of water and cooking time according to whether you are preparing khichdi, pulao, kheer or another recipe. Season according to your vrat tradition.

STORAGE INSTRUCTIONS

Store in a cool and dry place away from direct sunlight. Seal the pouch properly after opening or transfer the contents to a clean airtight container. Always use a clean and dry spoon.

Bring traditional sweetness to everyday preparations with Dinesh Flour Mills Mishri Dana (Candy Sugar), also known as मिश्री दाना. These convenient small white sugar crystals can be used whole or powdered for pooja, prasad, milk, lassi, tea, sharbat, kheer, Indian sweets and saunf-mishri serving.

Dinesh Flour Mills Mishri Dana | मिश्री दाना

Dinesh Flour Mills Mishri is a traditional candy sugar presented in convenient small white crystals. Commonly searched as Mishri Dana, Misri Dana, candy sugar, cutting Mishri and rock sugar crystals, it is suitable for traditional offerings, Indian recipes and everyday kitchen use.

The small crystal format makes Mishri easy to serve whole or grind into powder according to the recipe. Use it for pooja and prasad, add it to milk-based beverages, or include it in homemade Indian sweets and festive preparations.

PRODUCT HIGHLIGHTS

• Traditional Mishri Dana or candy sugar
• Convenient small white sugar crystals
• No preservatives
• Vegetarian product
• Product of India
• Can be used whole or powdered
• Suitable for pooja, prasad and festive offerings
• Useful for sweets, desserts and beverages
• Packed by Dinesh Flour Mills, Trusted Since 1970

POPULAR USES

Pooja and Prasad
Serve Mishri Dana as part of pooja thalis, prasad and traditional festive offerings.

Milk and Lassi
Powder the required quantity and add it to milk, lassi or other dairy-based beverages.

Tea and Sharbat
Use Mishri crystals or powdered Mishri according to your preferred sweetness.

Kheer and Indian Sweets
Add to kheer, peda, makhan Mishri and other traditional Indian dessert recipes.

Saunf-Mishri Serving
Combine small Mishri crystals with fennel seeds for a traditional saunf-mishri serving after meals.

HOW TO USE

Use the Mishri crystals whole or grind them into a fine powder according to the recipe. Add the required quantity based on your preferred level of sweetness.

INGREDIENT

Sugar

PRODUCT INFORMATION

• Product name: Mishri
• Hindi name: मिश्री / मिश्री दाना
• English name: Candy Sugar
• Product form: Small white sugar crystals
• Dietary type: Vegetarian
• Country of origin: India
• Brand: Dinesh Flour Mills

STORAGE INSTRUCTIONS

Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the Mishri to a clean, airtight container. Always use a clean, dry spoon.

Dinesh Flour Mills Phool Makhana, also known as Fox Nuts, is carefully sourced and conveniently packed. Roast it with your favourite seasoning or use it in makhana kheer, curry, raita and traditional Indian recipes.

Bring home the familiar taste and versatility of Dinesh Flour Mills Phool Makhana (फूल मखाना). Also commonly known as Fox Nuts or Lotus Seeds, these whole makhana are carefully sourced and packed for everyday cooking.

Lightly roast the makhana with ghee and your preferred seasoning for a simple crunchy snack. You can also use them to prepare traditional makhana kheer, makhana curry, makhana raita and festive Indian recipes.

With no preservatives and convenient stand-up pouch packaging, Dinesh Flour Mills Phool Makhana is a practical addition to your kitchen pantry.

Product Highlights

• Whole Phool Makhana
• No Preservatives
• Vegetarian Product
• Carefully Sourced and Packed
• Suitable for Sweet and Savoury Recipes
• Convenient Stand-Up Pouch
• Product of India
• Dinesh Flour Mills, Trusted Since 1970

Popular Uses

• Roasted masala makhana
• Makhana kheer
• Makhana curry
• Makhana raita
• Tea-time serving
• Festive Indian recipes
• Vrat and fasting recipes

Quick Roasted Makhana Recipe

Heat a little ghee in a pan. Add the phool makhana and roast on a low flame while stirring regularly. Continue roasting until crisp. Add salt, black pepper, chaat masala or your preferred seasoning and serve.

Traditional Makhana Kheer

Lightly roast the makhana and add it to simmering milk. Cook until the desired consistency is reached. Add sugar, cardamom and your preferred garnish before serving.

Ingredients

Phool Makhana (Fox Nuts)

Storage Instructions

Close the pouch securely after every use. Store in a cool, dry place away from direct sunlight and moisture.

Natural products may vary slightly in size, colour and appearance.