Hing Powder | Strong Compounded Asafoetida | No Preservatives | Press-Lock Pouch

Strong compounded hing powder with a distinctive traditional aroma. Ideal for dal, kadhi, khichdi, sabzi, curries and everyday tadka. No preservatives and packed in a convenient press-lock pouch.

Bring the distinctive aroma of traditional Indian tadka to your everyday cooking with Dinesh Flour Mills Hing Powder. This finely prepared compounded asafoetida delivers a strong, characteristic hing aroma, so only a small pinch is needed.

Ideal for dal tadka, kadhi, khichdi, sabzi, curries, chole, rajma and pickles, it is a convenient addition to every Indian kitchen. The practical press-lock pouch can be resealed after every use, helping protect the product from moisture and preserve its aroma.

Key Features:

• Strong compounded asafoetida powder
• Distinctive aroma for traditional Indian cooking
• Finely powdered and easy to measure
• No preservatives
• Convenient resealable press-lock pouch
• Suitable for dal, kadhi, khichdi, sabzi, curries and pickles
• Freshly prepared and packed
• Dinesh Flour Mills, Trusted Since 1970

How to Use:

Heat ghee or cooking oil and add jeera or your preferred whole spices. Lower the heat, add a small pinch of hing and sauté briefly before continuing with the recipe.

Storage Instructions:

Reseal the press-lock pouch properly after every use. Store in a cool, dry place away from moisture and direct sunlight.