Buy Chana Dal

Without any Artifical Colour and Polish. Natural Chana Dal 

Chana Dal, the humble split chickpea, has been a staple in Indian households for centuries. Among the reputable providers of this nutritious pulse, Dinesh Flour Mills stands out by offering Chana Dal in its purest form, without any artificial color or polish. Let's delve into the benefits, uses, and reasons why you should consider adding Dinesh Flour Mills Chana Dal to your daily diet.

Benefits of Dinesh Flour Mills Chana Dal:

1. Rich in Protein: 

2. Packed with Fiber: 

3. Low Glycemic Index: 

4. Abundance of Essential Nutrients: 

5. Heart-Healthy: 

Uses of Dinesh Flour Mills Chana Dal:

1. Savory Delights: Chana Dal is a versatile ingredient used in traditional Indian dishes like Dal Tadka, Chana Dal Curry, and Sambar, providing a delectable texture and nutty flavor.

2. Crunchy Snacks: Roasted Chana Dal serves as a nutritious and delicious snack option. Season it with spices for an added zing.

3. Sweet Treats: In some regions, Chana Dal is used to create mouthwatering sweets like Chana Dal Halwa and Puran Poli.

4. Salads and Chaats: Sprouted Chana Dal adds a delightful crunch to salads and chaats, boosting their nutritional value.

Why Add Dinesh Flour Mills Chana Dal to Your Daily Diet:

1. Nutritious Powerhouse: Dinesh Flour Mills Chana Dal is a nutrient-dense food, offering an array of vitamins, minerals, and protein to fuel your body.

2. Digestive Health: The fiber content aids digestion and promotes a healthy gut, reducing the risk of digestive issues.

3. Sustainable Energy: With its low glycemic index, Chana Dal provides sustained energy levels throughout the day.

4. Heart-Friendly: Its heart-healthy properties contribute to overall cardiovascular well-being.

Several Other Names of Chana Dal:

Chana Dal is known by various names across different regions and languages, such as:

1. Bengal Gram Dal
2. Split Chickpeas
3. Husked and Split Black Chickpeas
4. Dalia
5. Senagapappu
6. Kadalai Paruppu
7. Kadala Parippu

Dinesh Flour Mills Chana Dal, without any artificial color or polish, is a natural and nutritious addition to your daily diet. Its benefits, including being rich in protein, fiber, and essential nutrients, make it a valuable ingredient for your overall well-being. Whether used in savory dishes or as a wholesome snack, this versatile pulse can boost your health and add a delightful taste to your meals. Embrace the natural goodness of Chana Dal from Dinesh Flour Mills and reap its many nutritional rewards.

Dinesh Flour Mills' unpolished and color-free Chana Dal signifies a healthier dietary choice. Its absence of artificial color and polish retains the rich nutrient profile, including proteins and fiber, which aid digestion and provide energy. High in fiber and low in fat, it contributes to weight management and heart health.

Being chemical-free, this Chana Dal ensures a safer consumption reducing health risks. Its versatility in culinary applications adds another feather to its cap, effortlessly fitting into salads, main courses, and even desserts.

Key highlights are: It is unpolished, hence nutrient-rich; no artificial color implies a natural, safer choice; it's versatile in recipes; it aids in digestion, heart health and weight management. Invest in Dinesh Flour Mills' Chana Dal for a nourishing, flavorful dietary addition that doesn't compromise on health.

Full of iron and calcium, channa dal by Dinesh Flour Mills gives you your daily dose of essential nutrients. It is sourced fom the best of places and you can prepare many delicacies using channa dal by DFM.So now is the time for us to talk about the most delicious, easily digestible, and nutritious dal, which is chana dal.

Chana dal is widely used in Indian kitchens for preparation of a lot of delicious things. It is known as split Bengal gram in English. You can make dal curry using this, add it to rice and soups, and make yummy salad using boiled dal chana. Made as a dal dish, it can be eaten either with rice or with roti. The aroma and rich flavour of the dal can make people go crazy for it. Thinking where to get the fine quality dal chana?

Dinesh Flour Mills is right at your service. DFM is situated in Old Rajinder Nagar Market since over four decades now and is the best place to get all type of flours (from MP atta to makki atta, from multi grain atta to bajra atta and so on), sugar, rice (white, brown, parmal, etc.), lentils, and pulses etc. Head to DFM now!

So now is the time for us to talk about the most delicious, easily digestible, and nutritious dal, which is chana dal. Chana dal is widely used in Indian kitchens for preparation of a lot of delicious things. It is known as split Bengal gram in English. You can make dal curry using this, add it to rice and soups, and make yummy salad using boiled dal chana.

Dinesh Flour Mills Chana Dal: Embrace the Natural Goodness