Natural Lingering Aroma Premium Basmati Rice 

Best Basmati Rice – Long Grain & Naturally Aromatic

Available in 1 Kg & 5 Kg Packs | By Dinesh Flour Mills

Experience the true taste of premium Basmati with Dinesh Flour Mills Best Basmati Rice. Known for its long, slender grains and rich natural aroma, this rice is perfect for everyday meals as well as special dishes like biryani and pulao.

Carefully sourced from trusted regions and processed with attention to quality, our Basmati Rice delivers consistent results, beautiful grain length, and authentic fragrance in every cook.

Why Choose Dinesh Flour Mills Best Basmati Rice?

Extra-Long Grain Rice
Cooks into long, elegant grains that stay separate and fluffy. Ideal for a premium presentation on the plate.

Natural Basmati Aroma
Authentic fragrance that enhances the taste of pulao, biryani, and plain boiled rice. This is what real Basmati smells like.

Perfect for Pulao & Daily Cooking
Absorbs flavors well without turning sticky, making it suitable for everyday rice dishes.

Best Rice for Biryani
Holds its shape during dum cooking. Long grains, consistent texture, and reliable results every time.

Naturally Pleasant Taste
A mild, naturally sweet flavour that pairs well with spices, gravies, and vegetables.

Clean & Carefully Packed
Processed and packed with strict quality checks to maintain grain quality, aroma, and freshness.

Ideal Uses

• Dum biryani and veg biryani

• Pulao, jeera rice, and fried rice

• Plain boiled rice for daily meals

• Pilafs and festive rice dishes

Product Highlights

• Premium long-grain Basmati rice

• Naturally aromatic

• Non-sticky texture after cooking

• Suitable for everyday and special occasions

• Available in 1 kg and 5 kg packs

Trusted Since 1970

For over five decades, Dinesh Flour Mills has been delivering quality grains that Indian households trust. Our Basmati Rice reflects the same commitment to purity, consistency, and honest sourcing.

Good food starts with good rice. This one won’t let you down.

Sona Masoori rice is a popular variety of rice that is primarily grown in the Indian states of Telangana, Andhra Pradesh, and Karnataka. It is a medium-grain rice that is lightweight and aromatic, with a subtle nutty flavor.

Sona Masoori rice is a staple food in many parts of South India and is widely used to prepare dishes such as biryanis, pulaos, and idlis. It is also a popular choice for daily consumption as it is easy to digest and low in starch.

One of the unique features of Sona Masoori rice is its ability to absorb flavors and spices easily, making it an ideal ingredient for preparing a variety of Indian dishes. Additionally, it has a lower glycemic index compared to other varieties of rice, making it a healthier choice for people with diabetes.

Overall, Sona Masoori rice is a versatile and flavorful ingredient that is widely used in Indian cuisine.

Sona Masoori rice offers a range of health benefits, including:

1. Lowers the risk of heart disease: Sona Masoori rice is low in fat and cholesterol, making it a heart-healthy food. The presence of antioxidants in this rice can also help prevent the buildup of plaque in the arteries, reducing the risk of heart disease.

2. Promotes digestive health: Sona Masoori rice is easy to digest and is gentle on the stomach, making it an ideal food for people with digestive issues. It is also high in fiber, which promotes regular bowel movements and prevents constipation.

3. Helps control blood sugar levels: Sona Masoori rice has a low glycemic index, which means it releases sugar into the bloodstream at a slower rate than other varieties of rice. This can help regulate blood sugar levels and prevent sudden spikes and crashes.

4. Boosts energy levels: Sona Masoori rice is rich in complex carbohydrates, which provide a sustained source of energy. It also contains essential vitamins and minerals, such as thiamine and magnesium, which help convert food into energy.

5. Supports weight loss: Sona Masoori rice is a low-calorie food that is rich in fiber, which helps promote feelings of fullness and prevents overeating. It also contains essential nutrients that support overall health, making it a healthy addition to a weight loss diet.

Overall, Sona Masoori rice is a nutritious and healthy food that can provide a range of health benefits when consumed as part of a balanced diet.

Famously known as Sona Masuri Rice, Samba Masuri, Bangaru Theealu, and Jeela Karra Masuri and Punni Rice.

Sona Masoori rice is a light in weight and profoundly fragrant assortment of rice. It is developed in numerous parts of India and is traded to numerous parts of the world. With a nearly harder grain, sona masoori rice has a particular taste connected to it and since it gives out no fleecy composition, it is accepted to be all the more loading with high caloric worth.

We ensure that you get the premium quality Sona Masoori rice at the right cost. The quality of rice you get here is unmatched, to say the least.

Sona masoori Rice: Sona Masoori rice is majorly southern rice. It is a medium grain rice which is light in weight and is highly aromatic. It is mainly cultivated in Telangana, Andhra Pradesh, and Karnataka, it is also called Andhra Rice. The rice variety is highly nutritious and has a very rich and superior taste.

This rice is a very good source of protein, dietary fibre, complex carbohydrates, iron, manganese, vitamin B etc. It helps in building and strengthening muscles, improves our digestion, aids in high blood pressure, is easy to digest, and is cholesterol free. 

Sona Masoori rice is also known by various other names, depending on the region and language. Here are some of the common names:

1. Samba Masuri - in Tamil Nadu and Sri Lanka
2. BPT 5204 - in some regions of India
3. HMT rice - in some regions of India
4. Jeela Karra Masuri - in some regions of Andhra Pradesh
5. Karnataka Sona Masuri - in Karnataka
6. Bangaru Theegalu - in Telangana
7. Masuri Rice - in some regions of India
8. Kurnool Sona Masuri - in Andhra Pradesh
9. Sanna Masuri - in some regions of India

These are just a few examples, as the names of Sona Masoori rice can vary depending on the region, language, and local traditions.

SELLA RICE - PAR BOILED RICE - PULAV RICE - Long Grain 

Excellent Quality Rice for Pulao

Be it best for biryani or for pulao, golden sella rice remains the best type of rice, hands down. Make Biryani and Pulav at home

Sela Rice :To start with, sela rice is the same rice variety which is milled in a different way so maximum amount of nutrients can be retained. It is basically parboiled rice which is boiled with the husk still on. Because of this unique process, nutrient profile of rice increases significantly. This process gives the rice a unique texture. Since thiamin and similar nutrients are retained in the rice, it matches the nutritional benefits of brown rice.

It is less sticky than other variety of rice. Using this variety of rice, you can make really delicious PULAV and BIRYANI.

The rice has less amount of calories and hence can be consumed by people on a diet plan. It smoothens the digestive system too. Buy sela rice to see the difference.

Golden Sella Rice - PAR BOILED RICE - BIRYANI RICE

Golden Sella Rice : Partially precooked and looks golden in color, with husk, sella is a better variety of rice as far as nutrient content is concerned. Since it is partially precooked, this cultivar of basmati rice helps retain the nutrients that otherwise get lost during the refining process. There are many benefits associated with golden sella rice, making it highly popular with people who love to eat rice. This quality of rice is rich in vitamin B1 (thiamine), carbohydrates, starch content, and fibre. This nutritional value is linked to various benefits that make it a really popular variety of rice. 

Golden sella rice helps the stomach reach the satiety point sooner. This quality of it making you feel fuller quicker makes it the first choice of food for people looking to lose weight.

Apart from helping reduce the calorie intake, its high fibre content makes way for smooth and easy bowel movements. Another good thing about golden sella rice is that it soaks up more water while getting cooked, making each grain puff up and look swollen.

This quality makes it a better alternative for diabetics as they consume less carbohydrates and more water. Once cooked, the grain remains firm, separated, and fluffy. These are the qualities that are required in Indian cooking. It absorbs flavours of spices, herbs, and condiments better that any other variety of rice can.

Dinesh Flour Mills gets to you the best ever quality of golden sella rice you can rely on. Cleaned, processed and packaged in-house, the rice at DFM has the nutrients intact. Buy golden sella rice at budget-friendly prices only from Dinesh Flour Mills today.

Parmal Rice: This is a non-basmati assortment of rice and is famous with individuals who love rice in any structure. It has little grains dissimilar to the long thin grains of Basmati. It is utilized to make dosas and idlis in numerous parts of the nation. You could now purchase parmal rice from DFM-your unrivaled kitchen essentials supplier. Not just this, you could also buy from us a variety of flours (whole wheat flour, refined flour, multi grain flour, rice flour, bajra flour, diabetes friendly flour, makki flour gram flour etc.), different basmati and non-basmati rice types (basmati rice, sela rice, sona masoori rice, brown rice, parmal rice etc.), high quality sugar, lentils, pulses, cereals, and millets etc. (rajma, lobiya, daliya, suji, arhar dal, chana dal, masoor dal, urad dal, moong dal, kabuli chana etc.). The good thing about buying from us is that you can completely rely on us for unadulterated, high quality supplies. Your health is of utmost importance to us and we love going the extra mile to fetch you nothing but the best. Buy all kitchen essentials from Dinesh Flour Mills and the difference is something you will come to know of instantly.

Parmal rice is commonly available everywhere and is widely popular because it is easy to cook. You can prepare a lot of rice varieties using parmal rice. It is very nutritious and has a nice taste. It is a good source of proteins. They help strengthen our immune system and also take care of our skin and nails. It does not contain cholesterol and is good for the health of your heart. Apart from that, it contains zero fat and is really easy to digest. Parmal rice also helps keep high blood  pressure under check. You can now buy your favourite parmal rice from Dinesh Flour Mills. We are situated in Old Rajinder Nagar Market, New Delhi since 1976, that is more than four decades now. We go the extra mile to fetch the best rice for you which is then packaged using highly advanced packaging technology. Visit us and buy your staple goodness from DFM now!

This is a non-basmati variety of rice and is popular with people who love rice in any form. It has small grains unlike the long slender grains of Basmati. It is used to make dosas and idlis in many parts of the country. You could now buy parmal rice from DFM- your one and only kitchen food items supplier. Like the list of variety of rice, there are many ways in which these can be cooked. From simple steamed rice to spicy biryani, from zarda to kheer, from idlis to dosas etc., a lot can be made to keep your family in a happy mood.

Kolam rice is a popular short-grain rice variety widely consumed in India, particularly in Maharashtra and Gujarat. Known for its soft texture and mild aroma, Kolam rice is a staple in many Indian households. It has a light, fluffy consistency when cooked, making it ideal for everyday meals like rice bowls, khichdi, and even pulao. With its delicate taste, it pairs well with various Indian curries and dals, offering a subtle, complementary base that allows the flavors of the dishes to shine.

When it comes to choosing the right Kolam rice, Dinesh Flour Mills Kolam Rice stands out for its superior quality and purity. The rice from Dinesh Flour Mills is carefully sourced and processed, ensuring that only the finest grains reach your kitchen. What makes their Kolam rice special is its uniformity in size, texture, and flavor, giving you consistent results every time you cook. Unlike other rice brands that may mix grains or sell lower-quality products, Dinesh Flour Mills ensures 100% purity in their Kolam rice, free from any additives or artificial polish.

Why choose Dinesh Flour Mills Kolam Rice?

• Purity: 100% natural, unpolished rice with no artificial chemicals.
• Soft Texture: Delivers a light and fluffy consistency, making it perfect for a wide variety of Indian dishes.
• Nutrient-Rich: Packed with essential vitamins and minerals, supporting overall health.
• Versatile Use: Can be used in traditional recipes like khichdi, rice bowls, and pulao, making it a versatile choice for everyday meals.

For those looking for premium quality rice that’s both healthy and delicious, Dinesh Flour Mills Kolam Rice is an excellent choice that brings authenticity and flavor to your plate

1. Benefits of Kolam Rice

   • Easy to digest due to its light texture.
   • Provides energy through its carbohydrate content.
   • Low in calories compared to other rice varieties.
   • Mild taste makes it versatile for various dishes.

2. How to Use Kolam Rice

   • Can be used in daily meals like rice bowls, pulao, and biryani.
   • Ideal for preparing light meals like khichdi or steamed rice.
   • Suitable for both traditional and modern recipes.
   • Soak for 15-20 minutes before cooking for best results.

3. Why Kolam Rice is Healthy

   • Contains essential vitamins like B-complex, which supports energy production.
   • A good source of fiber, which aids in digestion and prevents constipation.
   • Lower in fat content, making it suitable for weight-conscious individuals.
   • Gluten-free, ideal for those with gluten sensitivities or celiac disease.

4. Various Health Benefits of Kolam Rice

   • Supports digestion: Due to its light texture and fiber content.
   • Promotes heart health: Low-fat content and absence of cholesterol help maintain heart health.
   • Regulates blood sugar: The slow release of carbohydrates helps in managing blood sugar levels.
   • Boosts immunity: Rich in essential nutrients like vitamins and minerals.
   • Weight management: Low in calories, helping with weight control when consumed in moderation.

Dinesh Flour Mills Samak Rice, also known as Barnyard Millet, Sama Ke Chawal and Vrat Ke Chawal, is traditionally used for preparing meals during Navratri, Ekadashi and other fasting occasions. Use it to make Samak Khichdi, Pulao, Kheer, Tikki and more.

PRODUCT DESCRIPTION

Dinesh Flour Mills Samak Rice (Barnyard Millet) is a traditional ingredient commonly used in Indian vrat and fasting recipes. Also known as Samak Chawal, Sama Ke Chawal, Samvat Rice and Vrat Ke Chawal, these small white grains can be used to prepare both savoury and sweet dishes.

Prepare comforting Samak Khichdi, flavourful Samak Pulao, creamy Samak Kheer, crispy Samak Tikki or other traditional fasting recipes. Its versatile nature makes it a useful addition to your pantry during Navratri, Ekadashi and other vrat occasions.

Dinesh Flour Mills Samak Rice contains no preservatives and no added colours. It is hygienically packed in a convenient stand-up pouch to help maintain the product’s quality during storage.

PRODUCT HIGHLIGHTS

• Samak Rice, also known as Barnyard Millet
• Traditionally used for vrat and fasting recipes
• Suitable for Navratri and Ekadashi preparations
• No preservatives
• No added colours
• Vegetarian product
• Suitable for savoury and sweet recipes
• Convenient stand-up pouch
• Trusted Dinesh Flour Mills quality since 1970

COMMONLY KNOWN AS

Samak Rice, Samak Chawal, Sama Ke Chawal, Samvat Rice, Samo Rice, Vrat Rice, Vrat Ke Chawal, Barnyard Millet and समाक चावल.

POPULAR USES

• Samak Khichdi
• Samak Pulao
• Samak Kheer
• Samak Tikki
• Vrat Upma
• Vrat Dosa
• Traditional fasting meals

INGREDIENT

Samak Rice (Barnyard Millet)

COOKING INSTRUCTIONS

Rinse the Samak Rice thoroughly with clean water. Cook it with water until the grains become soft. Adjust the amount of water and cooking time according to whether you are preparing khichdi, pulao, kheer or another recipe. Season according to your vrat tradition.

STORAGE INSTRUCTIONS

Store in a cool and dry place away from direct sunlight. Seal the pouch properly after opening or transfer the contents to a clean airtight container. Always use a clean and dry spoon.

Celebrate Ganesh Chaturthi with homemade modaks prepared using carefully selected traditional ingredients. The Dinesh Flour Mills Ganesh Chaturthi Modak Making Combo brings four essential products together in one convenient pack, along with a complimentary modak mould.

Each ingredient is packed separately, so this is not a ready premix. Follow your preferred traditional recipe and adjust the ingredients according to your taste.

What’s Included

• Dinesh Flour Mills Rice Atta: 900 g
• Jaggery / Gur Powder: 500 g
• A2 Gir Cow Bilona Ghee: 250 g
• Green Cardamom / Elaichi: 25 g
• Complimentary Modak Mould: FREE

Core product quantity: 1.675 kg
The complimentary mould is excluded from the net quantity.

Why Choose This Modak Making Combo?

• Essential modak-making ingredients in one convenient purchase
• Separate packs for flexible recipe preparation
• Suitable for steamed modak and traditional ukadiche modak recipes
• Rice Atta for preparing the outer modak covering
• Jaggery Powder and Elaichi for the festive filling
• A2 Gir Cow Bilona Ghee for cooking and finishing
• Free modak mould for easy and uniform shaping
• A thoughtful Ganesh Chaturthi gift for family and friends
• From Dinesh Flour Mills, trusted since 1970

Simple Modak Preparation

1. Prepare the filling using fresh grated coconut, Jaggery Powder and Green Cardamom.
2. Prepare a soft dough using Rice Atta, water and a small quantity of Ghee.
3. Place the dough inside the complimentary modak mould.
4. Add the prepared filling and close the mould carefully.
5. Remove the shaped modak and steam it until properly cooked.

Important Information

Fresh grated coconut is required separately and is not included in this combo. Cooking time and ingredient quantities may vary according to the recipe followed.

Bring home the Ganesh Chaturthi Modak Making Combo and enjoy preparing traditional homemade modaks together with your family.

Bring home the main ingredients for a classic homemade Chole Chawal meal with the Dinesh Flour Mills Chole Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, Kabuli Chana and Chana Masala in three separately packed packets.

There is no need to search for and add each product individually. Simply select one combo, add it to your cart and receive all three essentials together.

What’s Inside the Combo?

• Basmati Rice: 1 kg
• Kabuli Chana / White Chickpeas: 500 g
• Chana Masala: 100 g
• Total net quantity: 1.6 kg
• Pack configuration: Three separate packets

Why Choose This Cooking Combo?

• Three Chole Chawal essentials in one convenient combo
• Easy to purchase with a single add-to-cart
• Each product supplied in a separate packet
• Basmati Rice with authentic aroma
• Unpolished Kabuli Chana with no added colour
• Chana Masala with no added preservatives or artificial colour
• Suitable for traditional homemade Chole Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Easy to Purchase

Buying the ingredients for Chole Chawal is now simpler. Instead of finding Basmati Rice, Kabuli Chana and Chana Masala separately, you can purchase all three together in one practical cooking combo.

Select the combo. Add to cart. Cook and enjoy.

Meal and Serving Ideas

Use this Chole Chawal Combo to prepare:

• Traditional Chole Chawal
• Punjabi-style Chana Masala with rice
• Chole Rice Bowl
• Chole Chawal Thali
• Chana Masala with Jeera Rice
• Chole Chawal lunchbox meals
• Homestyle chickpea curry with Basmati Rice

Simple Preparation Guide

1. Rinse the Kabuli Chana and soak it overnight or for approximately eight hours.
2. Drain the soaking water, add fresh water and pressure-cook until the chickpeas are completely tender.
3. Prepare an onion and tomato base and add Dinesh Flour Mills Chana Masala according to taste.
4. Add the cooked Kabuli Chana and simmer until the gravy reaches your preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Chole.

Cooking time and water requirements may vary depending on the soaking time, cooking appliance and preferred consistency.

Important Product Information

This combo contains three uncooked grocery products supplied in separate packets. It is not a ready-to-eat Chole Chawal meal.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from moisture and direct sunlight. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a clean, dry spoon.

Order the Dinesh Flour Mills Chole Chawal Cooking Combo online for a convenient combination of Basmati Rice, Kabuli Chana and Chana Masala, packed together for easy purchasing and traditional Indian cooking.

Bring home the main ingredients for a classic homemade Rajma Chawal meal with the Dinesh Flour Mills Rajma Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, your choice of Rajma Chitra or Rajma Jammu, and Rajma Masala in three separately packed packets.

Choose your preferred Rajma variety while ordering. Each combo contains only one 500g Rajma packet.

What’s Inside the Combo?

• Basmati Rice: 1kg
• Rajma Chitra or Rajma Jammu: 500g
• Rajma Masala: 100g
• Total net quantity: 1.6kg
• Pack configuration: Three separate packets

Choose Your Rajma

Rajma Chitra: A popular kidney bean variety commonly used for traditional Punjabi-style Rajma Masala and Rajma Chawal.

Rajma Jammu: Small red kidney beans traditionally used for Jammu-style Rajma, Rajma Curry and homestyle North Indian meals.

Select only one Rajma option while placing your order.

Product Highlights

• Basmati Rice, Rajma and Rajma Masala in one convenient combo
• Choice of Rajma Chitra or Rajma Jammu
• Rajma supplied in a separate 500g packet
• Unpolished Rajma
• No added colour
• No added preservatives
• Three separately packed products
• Suitable for traditional homemade Rajma Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Perfect for Familiar Meal Ideas

Use this cooking combo to prepare:

• Traditional Rajma Chawal
• Punjabi Rajma Masala with steamed rice
• Rajma Curry with Jeera Rice
• Rajma Rice Bowls
• Homestyle Rajma Thali
• Rajma Chawal Lunchbox Meals

Simple Preparation Guide

1. Rinse the selected Rajma and soak it in sufficient water overnight or for approximately 8 hours.
2. Drain, add fresh water and pressure-cook until completely tender.
3. Prepare an onion-tomato base and add Dinesh Flour Mills Rajma Masala according to taste.
4. Add the cooked Rajma and simmer until the gravy reaches the preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Rajma.

Cooking time and water requirements may vary according to the Rajma variety, soaking time and cooking appliance.

Important Purchase Information

This combo does not contain both Rajma varieties. You will receive:

Basmati Rice 1kg + one selected Rajma 500g + Rajma Masala 100g

Please select either Rajma Chitra or Rajma Jammu before adding the combo to your cart.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a dry spoon.

Order the Dinesh Flour Mills Rajma Chawal Cooking Combo online for a convenient combination of Basmati Rice, Rajma and Rajma Masala, packed separately for your kitchen.