Badi Elaichi (Moti Elaichi) | Whole Black Cardamom

Bring the deep, distinctive flavour of traditional Indian spices to your cooking with Dinesh Flour Mills Badi Elaichi. Also known as Moti Elaichi or Black Cardamom, these whole pods are carefully selected and freshly packed to retain their characteristic aroma and rustic flavour.

Badi Elaichi is commonly used in biryani, pulao, dal makhani, curries, gravies and homemade garam masala. Use the pods whole, crush them lightly before cooking or grind them according to your recipe.

Product Highlights

• Whole badi elaichi pods
• Bold and distinctive aroma
• Carefully selected and freshly packed
• No added preservatives
• No added artificial colours
• Suitable for everyday Indian cooking
• Hygienically packed
• Trusted quality since 1970
• Vegetarian product

Popular Uses

Add whole black cardamom to:

• Biryani and pulao
• Dal makhani and rajma
• Paneer and vegetable curries
• Rich gravies
• Chole and festive dishes
• Homemade garam masala
• Traditional spice blends

How to Use

Lightly crush one or two badi elaichi pods and add them while cooking rice, dal, curry or gravy. The whole pod may be removed before serving if preferred.

Ingredient

Whole Black Cardamom (Badi Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to preserve its aroma and flavour.