Multi Millet Flour – Six Millet Blend

Dinesh Flour Mills Multi Millet Flour is a carefully prepared blend of six traditional Indian millets, freshly milled to deliver authentic taste, natural texture, and everyday cooking convenience. This flour brings together the richness of ancient grains in one balanced mix, making it ideal for both traditional and modern recipes.

Millets Used in This Blend (Hindi Names of Millets)

• Kodo Millet (Kodo / Kodra)

• Foxtail Millet (Kangni / Kakum)

• Little Millet (Kutki)

• Barnyard Millet (Jhangora / Sanwa)

• Browntop Millet (Korale)

• Proso Millet (Cheena / Barri)

Each millet adds its own unique character, giving the flour a naturally rich aroma, light earthy taste, and excellent handling while cooking.

Perfect for Everyday Cooking

Multi Millet Flour can be used to prepare:

• Soft rotis and parathas

• Crispy dosas and chillas

• Pancakes and tikkis

• Cutlets, breads, and baked snacks

It can be used on its own or mixed with wheat flour to create multigrain rotis and parathas.

Why Choose Dinesh Flour Mills Multi Millet Flour?

• Freshly prepared in hygienic conditions

• Premium six-millet traditional blend

• Natural flavour and rustic texture

• No added preservatives or fillers

• Finely milled for easy kneading and smooth batter

• Suitable for daily home cooking

Prepared with the same care and tradition followed by Dinesh Flour Mills since 1970, this Multi Millet Flour brings the heritage of Indian millets straight to your kitchen in the most convenient form.

Bring a traditional millet grain to everyday cooking with Dinesh Flour Mills Kodo Millet. Also known as Varagu, Arikelu and Kodra, these raw, unpolished millet grains retain their natural appearance, colour and texture.

Dinesh Flour Mills Kodo Millet contains no preservatives and is suitable for preparing a wide range of familiar Indian recipes. Use it to make Kodo Millet khichdi, vegetable pulao, upma, pongal, kheer, porridge and other grain-based dishes. Its mild, earthy taste pairs naturally with dals, vegetables, traditional spices and simple tempering.

Product Highlights

• Raw Kodo Millet grains

• Unpolished

• No preservatives

• Suitable for khichdi, pulao, upma, pongal and kheer

• Also known as Varagu, Arikelu and Kodra

• Vegetarian product

• From Dinesh Flour Mills, Trusted Since 1970

How to Prepare Kodo Millet

1. Sort the grains before use.

2. Rinse thoroughly with clean water.

3. Soak if preferred.

4. Cook until the grains become tender.

5. Season and serve according to your chosen recipe.

Water quantity and cooking time may vary depending on the recipe. Follow the directions mentioned on the pack.

Storage Instructions

Transfer the product to a clean, dry and airtight container after opening. Store in a cool and dry place, away from moisture and direct sunlight. Always use a dry spoon.

Natural grain colour, size and appearance may vary slightly.

We are Kodo millets suppliers in Delhi

Overall, kodo millet is a sustainable crop that has numerous benefits for the environment. It can help conserve soil and water resources, mitigate climate

Bring a traditional millet grain into your everyday kitchen with Dinesh Flour Mills Proso Millet, commonly known as Cheena Bajra or चीना बाजरा. Its small, round grains and mild taste make it a versatile choice for both savoury dishes and traditional desserts.

Prepared fresh and packed without preservatives, Proso Millet can be used to make khichdi, vegetable pulao, upma, pongal, porridge, kheer and several other homestyle recipes. Its light texture pairs easily with vegetables, dals, Indian spices and everyday tempering.

Why Choose Dinesh Flour Mills Proso Millet?

• Prepared fresh

• No preservatives

• Small, clean and uniform grains

• Mild taste and versatile texture

• Suitable for sweet and savoury recipes

• Vegetarian product

• Trusted quality from Dinesh Flour Mills since 1970

Popular Recipe Uses

Prepare Proso Millet khichdi, millet pulao, vegetable upma, pongal, porridge, kheer or other traditional millet recipes. It can also be cooked and served as a grain base with dal, vegetables or curry.

How to Cook

Rinse the Proso Millet thoroughly. Soak it for 20 to 30 minutes if desired. Add approximately 2 to 2.5 cups of water for every cup of millet and cook until the grains become tender. Adjust the water and cooking time according to your preferred recipe and texture.

Ingredient: Proso Millet

Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

Bring a traditional millet grain to everyday meals with Dinesh Flour Mills Browntop Millet, also known as Korale Millet (कोरले). These raw whole millet grains have an earthy, nutty taste and a tender bite after cooking, making them suitable for familiar Indian recipes and modern millet bowls.

Use Browntop Millet to prepare khichdi, upma, pulao, porridge, kheer, dosa batter, salads and grain bowls. It is prepared fresh, contains no preservatives and comes from Dinesh Flour Mills, a trusted grocery name since 1970.

Product Highlights

• Raw whole Browntop Millet grains
• Also known as Korale Millet or Korle Millet
• Single-ingredient grain
• No preservatives
• Prepared fresh
• Earthy, nutty flavour
• Suitable for everyday Indian recipes
• Vegetarian product
• Trusted since 1970

How to Use

Rinse thoroughly and soak for approximately 30 minutes. Cook until tender. For khichdi, combine the millet with dal, vegetables, water, salt and preferred spices. Pressure-cook until soft, finish with a traditional tadka and serve warm.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the millet to a clean, dry and airtight container.

Dinesh Flour Mills Little Millet, also known as Samai Millet, Kutki Millet and कुटकी, is a traditional small grain with a mild taste and versatile texture. It can be used for preparing everyday dishes such as Little Millet khichdi, pulao, upma, pongal, curd millet and kheer.

The grain is prepared fresh and carefully packed without preservatives. Whether you are exploring traditional millet recipes or adding variety to regular family meals, Dinesh Flour Mills Little Millet is an easy pantry choice backed by grocery expertise since 1970.

Product Highlights

• Little Millet, also called Samai and Kutki
• Prepared fresh
• No preservatives
• Mild taste and versatile texture
• Suitable for khichdi, pulao, upma, pongal and kheer
• Carefully packed
• Trusted Since 1970

Ingredients: Little Millet (Samai/Kutki)

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack sealed after opening and always use a clean, dry spoon.

Order Dinesh Flour Mills Little Millet today and discover the versatile culinary possibilities it offers. From breakfast dishes to dinner options, this unpolished millet is a great addition to any meal, providing a fresh, natural touch to your cooking.

We are Little millets suppliers in Delhi. It is an important part of Siridhanya Millets Combination

Bring six traditional millet varieties together with Dinesh Flour Mills Multi Millets Mix. This convenient blend contains Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet for everyday Indian cooking.

Use this mixed millet grain combination to prepare familiar dishes such as multi millet khichdi, pulao, upma, dosa, idli and porridge. It lets you introduce millet variety into regular recipes without purchasing six different packs.

Made by Dinesh Flour Mills, Trusted Since 1970, this Multi Millets Mix contains no preservatives. Store it in a cool, dry place and transfer the contents to an airtight container after opening.

Ingredients: Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet.

Simple Recipes using Multimillet Grains :

Multimillet Khichdi :

• Rinse 1 cup of mixed millets and 1/2 cup of moong dal and soak for 30 minutes.
• In a pressure cooker, heat 1 tbsp of ghee and add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1 tsp of grated ginger.
• Add 1 chopped onion and 2 chopped tomatoes, and sauté until they turn soft.
• Add the soaked millets and dal mixture, 4 cups of water, and salt to taste.
• Pressure cook for 3-4 whistles, then let the pressure release naturally.
• Serve hot with yogurt and pickle.

 Multimillets Dosa :

• Soak 1 cup of mixed millets, 1/2 cup of urad dal, and 1/4 cup of fenugreek seeds for 6-8 hours.
• Blend the soaked mixture with 1/2 cup of water to form a smooth batter.
• Add salt to taste and mix well.
• Heat a non-stick pan and spread the batter thinly to form a dosa.
• Cook until golden brown on both sides, then serve hot with coconut chutney.    

 Multimillets Porridge :

In a saucepan, add 1 cup of multigrain millets, 3 cups of water, a pinch of salt, and bring it to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Add some milk, honey, and fruit for a tasty and healthy breakfast.

 Multimillets Upma :

In a pan, heat some oil and add mustard seeds, cumin seeds, chopped onions, and curry leaves. Saute until the onions are soft. Add 1 cup of multigrain millets and roast for a few minutes. Add 2 cups of water, salt, and bring it to a boil. Cover and simmer for 10-15 minutes or until the water is absorbed. Garnish with coriander leaves and serve hot.

 Multimillets Salad :

Cook 1 cup of multigrain millets according to package instructions. Let it cool. In a mixing bowl, add chopped cucumbers, tomatoes, onions, bell peppers, and boiled corn. Add the cooked multigrain millets and toss well. Add lemon juice, salt, and pepper to taste. Serve chilled.       

Multimillets Soup :

In a saucepan, heat some oil and add chopped onions, garlic, and ginger. Saute until onions are soft. Add chopped vegetables like carrots, beans, peas, and corn. Add 1 cup of multigrain millets and saute for a few minutes. Add 4 cups of water, salt, and pepper. Bring it to a boil and simmer for 20-25 minutes or until the millets are cooked. Serve hot.

 Multi-Millets Kheer :

In a saucepan, add 1 cup of multigrain millets, 3 cups of milk, and sugar. Bring it to a boil and simmer for 15-20 minutes or until the millets are cooked and the mixture thickens. Add cardamom powder, chopped nuts, and raisins. Serve hot or chilled.

"Ragi (Finger Millet): Nutrient-Rich, Gluten-Free Grain for a Healthy Diet"

"Ragi, also known as Finger Millet, is a gluten-free, highly nutritious grain packed with protein, fiber, and essential minerals like calcium, iron, and magnesium. Perfect for making porridge, rotis, and baked goods, Ragi supports bone health, improves digestion, and aids in weight management. Its low glycemic index makes it an ideal choice for diabetes management and those looking for a healthy, energy-boosting food. Add Ragi to your daily meals for a natural, wholesome boost to your nutrition. Buy premium-quality Ragi online and enjoy the numerous health benefits of this superfood."

Buy Ragi : Finger Millet 

Ragi, also known as finger millet, is a cereal crop that is widely cultivated in India, Africa, and other parts of the world. It is a small, red or brown grain that is rich in nutrients and has a number of health benefits. Ragi is used to make a variety of traditional dishes in India, such as ragi mudde (a type of dumpling), ragi dosa (a type of pancake), and ragi porridge. 

Ragi, or finger millet, is a highly nutritious grain that can provide many health benefits for kids and people of all ages.

Various Other Names of Ragi in India and other parts of world:

Jowar Atta : Jwar Atta: This is a sort of millet which is high in healthy substance. It is sans gluten, high in protein, and a cholesterol free assortment of millet. It contains an assortment of imperative supplements like dietary fiber, iron, thiamine, and phosphorus and so on. Otherwise called jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritious and medicinal advantages. It could be grounded into flour which can further be used in various ways to prepare delicacies. It is a decent substitute for whole wheat flour while cooking. You could now purchase jwar atta from Dinesh Flour Mills. Situated in the heart of India-New Delhi, DFM supplies only the best quality sustenance supplies key to give the kitchen a complete look. We have an extensive variety of flours (wheat, MP wheat, multi grain, rice atta, bajra atta, diabetes friendly atta, makki atta et cetera.), rice (basmati, parmal, sela, sona masoori et cetera.), lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji et cetera.), and fine quality crystal clear sugar. If you are the one for whom the health of their loved ones matters to them the most, buy kitchen supplies from one and just DFM.

A Nutritional Powerhouse for Healthy Living : Fresh Finger Millet Flour for Tasty and Easy Meals

Dinesh Flour Mills brings you premium-quality Ragi Atta (Finger Millet Flour), freshly milled for an authentic taste and smooth texture. Ideal for making a variety of delicious dishes, this finely ground flour enhances the flavor of traditional and modern recipes alike. Whether you're preparing soft rotis, crispy dosas, fluffy idlis, or even baked goods, this flour blends easily to create tasty meals.

Known for its rich texture and earthy taste, Dinesh Flour Mills Ragi Atta is a great choice for preparing Indian flatbreads, pancakes, and porridge. It can also be mixed with wheat flour for a balanced taste or used to create crunchy snacks like murukku and crackers.

Cooking with Ragi Atta is simple—just mix it with water or milk for a smooth dough, let it rest, and roll it into desired shapes for cooking. Enjoy authentic flavors with quality you can trust from Dinesh Flour Mills!

Cooking Tips:

1. To make soft ragi rotis or parathas, mix Dinesh Flour Mills Ragi Atta with water and knead into a smooth dough. Roll out the dough and cook on a hot tawa or griddle.
2. You can also use ragi flour to make pancakes by mixing it with water, salt, and spices, then frying on a hot griddle.
3. For a quick and delicious breakfast, prepare ragi idli or dosa batter using Dinesh Flour Mills Ragi Atta, and enjoy with chutney or sambar.
4. Experiment with ragi flour in your baking recipes, such as cookies, cakes, or bread, adding a unique texture and flavor to your treats.

Experience the rich taste of Dinesh Flour Mills Ragi Atta, freshly ground from high-quality Finger Millet. Perfect for soft rotis, crispy dosas, or hearty porridge, this flour blends easily into everyday meals. Its smooth texture makes it great for both traditional and modern recipes. Try it for baking, making South Indian delicacies, or mixing with wheat flour for a unique taste. Elevate your cooking with the authentic flavor of Ragi Atta from Dinesh Flour Mills!

Ragi Atta Manufacturers in Delhi

Ragi, also known as finger millet, is a nutritious grain commonly grown in India. It is rich in calcium, iron, and dietary fiber. Ragi is known by various regional names in different parts of India.

Here are some of the names of ragi in different Indian languages:

1. Hindi: Ragi or Nachni
2. Tamil: Kelvaragu
3. Telugu: Ragulu
4. Kannada: Ragi or Kelu
5. Malayalam: Koovarugu or Panji Pullu
6. Bengali: Mandua
7. Marathi: Nachni or Ragi
8. Gujarati: Nagli or Bavto
9. Punjabi: Mandua or Nachni
10. Odia: Mandia

Perfect for enhancing your favorite recipes. Add them to smoothies, salads, puddings, and baked treats for delicious texture and flavor. Easy to use and blend into any dish, they help you create tasty meals effortlessly. Order now and bring creativity to your kitchen!

Discover the endless possibilities of Dinesh Flour Mills Chia Seeds, a premium ingredient for adding texture and flavor to a variety of dishes. These high-quality chia seeds are carefully selected to ensure purity and deliver consistent results in your recipes, whether you're preparing breakfast, snacks, or desserts.

Create Delicious and Simple Recipes:
Chia seeds blend seamlessly into a range of dishes, making them a must-have in every kitchen:

• Smoothie Boost: Sprinkle them into your favorite fruit smoothies for added texture and taste.
• Salad Toppers: Add chia seeds to salads for a delightful crunch.
• Baking Fun: Incorporate them into muffins, cookies, or bread for an exciting twist.
• Chia Pudding: Mix with milk or plant-based alternatives, refrigerate, and enjoy a creamy pudding topped with fresh fruits.

Easy to Use:
Chia seeds are incredibly simple to prepare and require minimal effort. They can be soaked in liquids to form a gel-like consistency for puddings or added directly to batters, doughs, and beverages. Their mild flavor makes them a perfect addition without overpowering other ingredients.

Why Choose Dinesh Flour Mills Chia Seeds?

• Premium Quality: Hand-selected seeds for superior taste and purity.
• Perfect for Multiple Recipes: Great for smoothies, baking, salads, and more.
• Convenient and Easy to Use: Ready to enhance your everyday meals.

Cooking Tips:

• Soak chia seeds in milk or fruit juice for 10-15 minutes to create a thick pudding base.
• Toast chia seeds lightly for a crunchy topping over yogurt or smoothie bowls.
• Add a teaspoon of chia seeds to your morning beverages for added texture.

Elevate Everyday Cooking:
From quick breakfasts to innovative snacks, Dinesh Flour Mills Chia Seeds help you elevate simple recipes into delightful creations. The endless cooking possibilities make them an essential ingredient for both traditional and modern kitchens.

Order Now:
Get premium Dinesh Flour Mills Chia Seeds delivered to your doorstep. Experience the difference they bring to your favorite recipes and enjoy cooking like never before.

Stay Inspired:
Follow us on social media for recipe ideas, cooking inspiration, and the latest product updates. Unlock your kitchen's potential with Dinesh Flour Mills Chia Seeds!

Chia seeds have several other names in different languages and regions. Some of the common names of chia seeds include:

1. Salvia hispanica
2. Spanish sage
3. Mexican chia
4. Black seed
5. White seed
6. Superfood
7. Miracle seeds
8. Tukmaria
9. Sabja
10. Falooda seeds
11. Ramdana
12. Benne
13. Chia jaro
14. Salli seed
15. California chia

Chia seeds are also a good source of omega-3 fatty acids, which are important for heart health, brain function, and reducing inflammation. They are also rich in antioxidants, which protect cells from damage by free radicals.

Jowar: Jwar: Sorghum Millets - White Millets

Buy Sorghum Millets for high nutritional content.

It is gluten free, high in protein, and a cholesterol free variety of millet. It contains a variety of important nutrients like dietary fiber, iron, thiamine, and phosphorus etc.

Sorghum, also known as jowar, is a nutritious and versatile cereal grain that has several benefits. Here are some of the benefits of sorghum millets:

1. Nutritious: Sorghum is a good source of protein, fiber, and several important micronutrients like iron, magnesium, and zinc. This makes it a healthy food choice, especially for people with dietary restrictions such as gluten intolerance.

2. Gluten-free: Sorghum is naturally gluten-free, making it a good alternative to wheat, barley, and other grains for people with celiac disease or gluten intolerance.

3. Blood sugar control: Sorghum has a low glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or those who want to control their blood sugar levels.

4. Heart health: Sorghum is rich in antioxidants and polyphenols, which have been linked to improved heart health. Consuming sorghum regularly may help reduce the risk of heart disease and stroke.

5. Digestive health: Sorghum is high in fiber, which promotes digestive health and can help prevent constipation. It also contains prebiotics, which promote the growth of healthy gut bacteria.

6. Environmental benefits: Like other millets, sorghum is a drought-tolerant crop that requires less water and fewer inputs than other cereal grains. Growing sorghum can help reduce the environmental impact of agriculture.

Since it requires less water during irrigation time, it is a staple in many parts of India. Also known as jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritional and health benefits. It could be steamed, boiled, added to soups, and even grounded into flour. It is a very good alternate for whole wheat flour while baking. You could now buy jwar from

Dinesh Flour Mills. Situated in the heart of India-New Delhi, are suppliers of millets. We have a wide range of millets and millet flours, lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji and many more).

If you value the well being of your dear ones and vouch to keep them fit as ever, purchase millets in Delhi. We are Sorghum and white millets suppliers in Delhi.

Dinesh Flour Mills Bajra Atta is prepared fresh from carefully selected bajra, also known as pearl millet. With its earthy taste and naturally rustic texture, this pearl millet flour is a dependable choice for traditional Indian recipes and everyday family meals.

Use Bajra Atta to prepare warm bajra rotis, savoury chilla, crisp crackers, traditional laddoo and other millet-based recipes. For rotis, add warm water gradually, knead a soft dough, pat gently into shape and cook on a hot tawa.

Product highlights:

• Made from bajra, also known as pearl millet
• Single-ingredient millet flour
• Prepared fresh
• No preservatives
• Earthy taste and rustic texture
• Suitable for bajra roti, chilla, crackers and laddoo
• Vegetarian product
• Trusted since 1970.

Why Choose Dinesh Flour Mills Bajra Atta?

• Pure Bajra Atta made from quality pearl millet

• Freshly prepared in small batches

• No added preservatives or artificial colours

• Clean, natural flour with consistent texture

• Suitable for rotis, bhakri, and traditional recipes

• Trusted quality from Dinesh Flour Mills since 1970

Our Bajra Atta reflects the same promise Dinesh Flour Mills has followed since 1970 — purity, consistency, and trust.

Bajra Atta – Known by Different Names Across India

Bajra is loved across India and known by different regional names:

• Bajra – North India

• Bajri – Gujarat, Rajasthan, Maharashtra

• Sajje – Karnataka

• Kambu – Tamil Nadu

• Sajjalu – Andhra Pradesh & Telangana

• Sajja – Odisha

No matter what you call it, the taste of tradition stays the same.

By Dinesh Flour Mills | Trusted Since 1970

Quinoa seeds are small, grain-like seeds that come from the quinoa plant. Quinoa (pronounced KEEN-wah) is a flowering plant that is native to the Andes region of South America. The seeds are high in protein, fiber, and a range of essential vitamins and minerals, making them a popular ingredient in many health-conscious diets.

Quinoa seeds are typically cooked and used in a variety of dishes, from salads and stews to baked goods and breakfast cereals. They have a slightly nutty flavor and a crunchy texture when cooked. Quinoa seeds are gluten-free and are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.

In addition to their nutritional value, quinoa seeds are also known for their versatility and ease of preparation. They can be cooked in just 15-20 minutes and can be used in a variety of sweet and savory dishes.

Yes, quinoa has several benefits for health and well-being. Here are some of them:

1. High nutritional value: Quinoa is a good source of protein, fiber, and a range of essential vitamins and minerals, such as iron, magnesium, and zinc.

2. Gluten-free: Quinoa is naturally gluten-free, making it a great alternative to grains like wheat, barley, and rye for people with celiac disease or gluten intolerance.

3. May lower the risk of chronic diseases: Quinoa contains antioxidants, which can help protect against chronic diseases like heart disease, cancer, and diabetes.

4. May aid in weight loss: Quinoa is a low-calorie food that is high in fiber and protein, which can help keep you feeling full and satisfied and may aid in weight loss.

5. May improve digestion: Quinoa is high in fiber, which can promote digestive health and regularity.

6. Versatile and easy to prepare: Quinoa can be cooked in a variety of ways and used in a variety of dishes, making it a versatile and easy-to-prepare ingredient.

Overall, incorporating quinoa into your diet can provide many health benefits and may be a great addition to a healthy and balanced diet.

In India, quinoa is not traditionally grown or consumed, but it has become increasingly popular in recent years due to its high nutritional value and versatility in cooking. It is often marketed and sold under its original name "quinoa," but there are also some regional names that are used. Here are a few names of quinoa in India:

1. Quinoa (this is the most common name used in India)
2. Kinwa
3. Kinoa
4. Keen-wah
5. Rice bean
6. Inca rice
7. Peruvian rice
8. Red rice
9. Miracle grain

It's important to note that the most commonly used name for quinoa in India is simply "quinoa," and it is widely available in Dinesh Flour Mills.

Gym Nahi, Kitchen Se Start

Bring back the goodness of traditional grains with Millet Fuel Multimillet Blend by Dinesh Flour Mills. This carefully crafted blend combines six time-tested millets that have been part of Indian kitchens for generations.

Made using Kodo, Foxtail, Little, Barnyard, Browntop, and Proso millets, this blend offers a rich, wholesome base for everyday meals. Each millet is selected and blended to maintain authentic taste, texture, and quality.

Prepared fresh with no preservatives, this blend reflects our commitment to purity and traditional processing methods.

Whether you are making rotis, cheelas, or experimenting with modern recipes, Millet Fuel fits right into both traditional and contemporary kitchens.

Dinesh Flour Mills – Trusted Since 1970

• Multimillet blend with 6 traditional grains
• Includes Kodo, Foxtail, Kutki, Sanwa, Browntop & Cheena
• Made using time-tested Indian millet varieties
• Freshly prepared in small batches
• No preservatives, no added colors
• Suitable for rotis, cheela, dosa and more
• Clean, natural and everyday-use millet mix
• From Dinesh Flour Mills – Trusted Since 1970

✅ Millets in This Blend (with Hindi Names)

• Kodo Millet (Kodo / Kodra)
• Foxtail Millet (Kangni / Kakum)
• Little Millet (Kutki)
• Barnyard Millet (Jhangora / Sanwa)
• Browntop Millet (Korale)
• Proso Millet (Cheena / Barri)

Bring three traditional millet flours home in one convenient pack with the Dinesh Flour Mills Millet Atta Combo Pack. This carefully prepared combo includes Ragi Atta, Jowar Atta and Bajra Atta, packed separately so you can enjoy different everyday recipes without purchasing each flour individually.

WHAT’S INCLUDED

• Ragi Atta – 900 g
• Jowar Atta – 900 g
• Bajra Atta – 900 g
• Total Combo Weight – 2.7 kg

WHY CHOOSE THIS MILLET ATTA COMBO?

• Three traditional millet atta varieties
• Freshly prepared in small lots
• No preservatives
• Separately packed for convenient use
• Suitable for traditional and everyday Indian recipes
• Trusted Dinesh Flour Mills quality since 1970

RECIPE IDEAS

Ragi Atta: Prepare ragi dosa, ragi cheela, porridge and traditional rotis.

Jowar Atta: Use for jowar roti, bhakri, cheela and other regional recipes.

Bajra Atta: Ideal for bajra roti, paratha, churma and traditional winter dishes.

COOKING TIP

Add lukewarm water gradually while kneading millet flour. Prepare the dough in small batches and use it fresh. You may also combine the millet atta with regular wheat atta according to your preferred taste and texture.

STORAGE INSTRUCTIONS

Store each packet in a cool and dry place. After opening, transfer the flour to a clean, airtight container. Keep away from moisture and direct sunlight, and always use a dry spoon.

1. Dinesh Flour Mills Millet Atta Combo Pack with Ragi, Jowar and Bajra Atta
2. Ragi Atta Jowar Atta and Bajra Atta combo pack, 900 g each
3. Millet flour combo for roti, cheela, dosa, bhakri and traditional recipes
4. Freshly prepared millet atta combo pack with no preservatives
5. Happy Indian grandmother receiving Ragi, Jowar and Bajra Atta combo pack

Dinesh Flour Mills Jau (Barley): A Versatile Grain with Numerous Benefits

Barley, scientifically known as Hordeum vulgare, is one of the oldest cereal grains cultivated by mankind. Dinesh Flour Mills Jau refers specifically to barley provided by the Dinesh Flour Mills brand. This nutritious grain has been a staple in diets across various cultures for centuries. Its versatility, rich nutritional content, and numerous health benefits make it a valuable addition to any diet.

Benefits of Dinesh Flour Mills Jau (Barley)

1. High in Fiber: 

2. Rich in Nutrients:

3. Heart Health: 

4. Blood Sugar Regulation: 

5. Digestive Health: 

Uses of Dinesh Flour Mills Jau (Barley)

1. Barley Flour: Barley flour can be used as an alternative to wheat flour in various recipes. It adds a slightly nutty flavor and a soft texture to baked goods.

2. Pearled Barley: Pearled barley is a popular form of processed barley, where the outer hull and bran layers are removed. It is commonly used in soups, stews, and salads, providing a hearty and nutritious addition to these dishes.

3. Barley Water: Barley water is a refreshing beverage made by boiling barley in water. It is often flavored with lemon or other fruits and is consumed for its cooling properties during hot weather.

4. Barley Risotto: Cooked barley can be used as a substitute for rice in risotto dishes, offering a unique taste and texture.

5. Barley Breakfast Bowls: Barley can be prepared as a breakfast porridge and topped with fruits, nuts, and honey for a wholesome and energizing start to the day.

Several Other Names

Barley is known by various names across different regions and languages. Some common names include:

• Hindi: Jau
• Spanish: Cebada
• French: Orge
• German: Gerste
• Italian: Orzo
• Japanese: Mugi

Dinesh Flour Mills Jau, or barley, is a versatile and nutritious grain with a wide array of benefits. From promoting heart health to aiding in weight management and supporting digestive health, barley has earned its place as a valuable dietary addition. Its uses in various forms, including barley flour, pearled barley, and barley water, make it a versatile ingredient in the kitchen. Whether used in traditional dishes or modern recipes, barley continues to be a cherished grain for its taste and health benefits.

JOU - BARLEY

Jou : Here comes 'king of cereals'. Yes, we are referring to barley aka jou (alternatively spelled as jau ). The reason why Barley has been titled the best is that it contains bran in its raw and original form.

It is highly nutritious and helps fight against a lot of diseases. It is said that it helps lower cholesterol levels, protects against cancer, helps lose extra pounds, and is good for anaemic people.

Jou is certainly one thing you could rely on for complete nutrition for you and your family. Dinesh Flour Mills gets you the best quality of whole jou grain, packaged using advanced technology under completely hygenic conditions.

DFM is your one stop shop for all raw food ingredients related needs like flour, rice, sugar, lentils, and pulses etc. We are situated in Old Rajinder Nagar Market, New Delhi since 1970 and take stride in serving our clients the best of food material.

Natural, High-Fiber Grains for Nutritious Meals"

"Whole Wheat Grains are packed with fiber, vitamins, and minerals, making them an excellent choice for a healthy, balanced diet. Perfect for grinding into flour or using in salads, soups, and other wholesome recipes. Rich in antioxidants, whole wheat supports digestive health, boosts energy, and aids in weight management. Buy premium-quality Whole Wheat Grains online and enjoy the numerous health benefits they provide. Ideal for fitness enthusiasts, health-conscious individuals, and anyone looking for natural, plant-based nutrition!"

Dinesh Flour Mills - Your One-Stop Shop for the Best Quality MP Whole Wheat Grains

If you are looking for the best quality whole wheat grains, then look no further than Dinesh Flour Mills. We are proud to offer our customers the highest quality MP whole wheat grains that are sure to meet all of your dietary and nutritional needs.

Our whole wheat grains are sourced from the best farms in Madhya Pradesh, India, where they are grown and harvested with care and expertise. We take great pride in the quality of our grains, and we believe that our customers deserve only the best.

Our MP whole wheat grains are packed with essential nutrients, including dietary fiber, protein, and a range of vitamins and minerals. They are perfect for use in a wide range of dishes, including bread, pasta, and cereal. Whether you are a professional chef or simply looking to add more whole grains to your diet, our MP whole wheat grains are the perfect choice.

At Dinesh Flour Mills, we are committed to providing our customers with the best quality whole wheat grains at competitive prices. We believe that our customers deserve the very best, and we are dedicated to ensuring that they get it.

So why wait? Visit us today and discover the many benefits of our MP whole wheat grains for yourself. We guarantee that you won't be disappointed!

MP Wheat: Dinesh Flour Mills is the best place if you want to buy whole grains like MP wheat etc. Madhya Pradesh in India is known for its high quality golden grains that are grown in abundance there. MP wheat is considered to be of premium quality that is known for its high nutrition content. We at DFM store whole grains like MP wheat, makki, jwar, bajra, soya, etc. for the health freaks out there.

DFM is situated in the ever-bustling Old Rajinder Nagar Market, New Delhi since the year 1976. For more than forty years now, we have taken pride in serving our esteemed clients nothing but the best. You can visit us at our only branch to buy packaged premium quality products for the good health of your family. In these four decades (and going), we have built trust in the eyes of our customers by giving them nothing but the best and we wish to take this forward and beyond.

Whole wheat refers to the entire wheat grain, including the bran, germ, and endosperm. When wheat is refined, the bran and germ are removed, leaving only the starchy endosperm. Whole wheat is a good source of dietary fiber, B vitamins, and minerals such as iron, zinc, and magnesium. Eating whole wheat products, such as bread, pasta, and cereal, has been associated with numerous health benefits, including improved digestive health, lower risk of heart disease, and better weight management. When shopping for whole wheat products, it's important to read the labels carefully, as some products may be labeled as "whole wheat" but still contain refined grains or added sugars.

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 #dineshflourmills  #onlineshoping  #flourpower  #BakeWithFlour  #AttaLove #HealthyBaking  #WholeWheatFlour #GlutenFreeFlour #milletflour #mixflour #ArtisanFlour #OrganicFlour #HomeBaking #AttaKaDum #MaidaFree #ChakkiFreshAtta #StoneGroundFlour #AttaIsLife  #FlourishWithAtta #BakingEssentials #HighProteinFlour #FlourishAndNourish #BreadMaking #WholeGrainFlour #dfm #groceryhaul #groceryshopping #flour #atta #dfm #softroti #wheatflour #wheatflourmanufacturer #wheatflourmanufacturerindelhi #wholewheatflour #flourwithbran #bran #bigbasket #amazon #onlineshoping #placeorder #ecommerce #orderfromdineshflourmills #orderproductservices #orderproducts  #placingorder #jiomart #ordergrocery #grocery #dfm #SorghumMillet #BarnyardMillet #FoxtailMillet #LittleMillet #KodoMillet #ProsoMillet #PearlMillet #FingerMillet  #RedLentils #GreenLentils #BrownLentils #BlackLentils #YellowLentils #FrenchLentils #BelugaLentils #SplitRedLentils #SplitYellowLentils #MasoorDal #ChanaDal #UradDal #ToorDal #MoongDal #MungBean #Millets #MilletRecipes #HealthyEating #FarmToTable #GlutenFree #AncientGrains  #OrganicFood #sattu #besan  #suji #sugar  #Chia #boora  #gur #shakkar #SustainableLiving #khand

Wheat Bran, commonly known as Gehu Ka Chokar or गेहूं का चोकर, is the coarse outer layer of the wheat grain and a versatile ingredient for everyday Indian cooking and home baking.

Dinesh Flour Mills Wheat Bran can be mixed with regular wheat atta for roti and paratha dough or used in bread, muffins, porridge and savoury recipes. Its characteristic coarse, flaky texture blends easily into different doughs and batters.

Carefully prepared and freshly packed by Dinesh Flour Mills, this single-ingredient Wheat Bran contains no added preservatives.

Why Choose Dinesh Flour Mills Wheat Bran?

• Single-ingredient Wheat Bran
• No added preservatives
• Characteristic coarse and flaky texture
• Suitable for roti and paratha dough
• Can be used in bread, muffins and baking recipes
• Useful for porridge and savoury batters
• Vegetarian product
• Prepared and packed by Dinesh Flour Mills
• Trusted milling experience since 1970

How to Mix Wheat Bran with Atta

Start by mixing 1–2 tablespoons of Wheat Bran with 2 cups of wheat atta. Add water gradually, knead the dough and adjust the quantity according to your preferred texture.

Easy Wheat Bran Roti Recipe

Ingredients:

• 2 cups wheat atta
• 1–2 tablespoons Dinesh Flour Mills Wheat Bran
• Water as required

Method:

Mix the wheat atta and Wheat Bran evenly. Add water gradually and knead into a dough. Allow it to rest for approximately 10 minutes. Roll into rotis and cook on a hot tawa.

Other Suggested Uses

• Wheat Bran roti
• Bran paratha
• Wheat Bran bread
• Bran muffins
• Homemade baked recipes
• Porridge
• Savoury pancakes and batters

Ingredient

Wheat Bran

Allergen Information

Contains wheat and gluten.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pouch properly after opening and always use a clean, dry spoon.

Available Pack Sizes

250 g, 500 g, 1 kg and 2.5 kg

Product colour and texture may vary slightly between batches because Wheat Bran is obtained from wheat grains.

(गेहूं की भूसी)

1. Rich in Natural Fibre – Wheat bran is valued as a traditional source of dietary fibre.

2. Unpolished & Natural – Comes directly from the outer layer of wheat grain, with no polish or artificial processing.

3. Light & Wholesome – Adds texture and natural goodness when mixed in regular atta.

4. Traditional Milling – Prepared using age-old milling methods that retain its authentic character.

5. Versatile Use – Can be blended in chapati atta, multigrain atta, baked goods, or even porridge.

6. No Preservatives – Pure, freshly packed without additives.

Dinesh Flour Mills Wheat Bran (गेहूं की भूसी) is freshly prepared from the outer layer of premium wheat grains. It is unpolished, pure, and packed without preservatives. With its light texture and authentic taste, our wheat bran blends well with atta, multigrain mixes, and baking recipes, offering a natural touch to everyday meals.

🌾 Wheat Bran – Key Highlights

• ✅ Pure & Natural – No preservatives, no added colors

• ✅ Unpolished & Authentic – Direct from the wheat grain’s outer layer

• ✅ Freshly Prepared – Packed to retain natural texture and taste

• ✅ Traditional Milling – Ground using trusted methods since 1970

• ✅ Versatile Use – Mix in atta, multigrain flour, porridge, or baking recipes

• ✅ Trusted Quality – A Dinesh Flour Mills product, loved for generations

.

Buy Oats Flakes - Avena Sativa : Oats Poha

Oats Flakes - Oats are a type of cereal grain that are commonly used for human consumption. They are a rich source of fiber, vitamins, minerals, and antioxidants. 

Oat flakes, also known as rolled oats or old-fashioned oats, are a type of cereal grain that has been flattened by rolling it between large metal rollers. This process removes the outer hull and makes the oats easier to digest and cook. Oat flakes can be used in a variety of ways, including as a breakfast cereal, in baking recipes such as cookies and muffins, or in savory dishes like meatloaf or veggie burgers. Oats are also a good source of fiber, protein, and other nutrients, making them a healthy addition to your diet.

Oats have become increasingly popular in India as a healthy breakfast option, particularly among urban consumers who are looking for convenient and nutritious foods.

Oats have several health benefits, including:

1. Helps in Lowering cholesterol levels: Oats contain a type of fiber called beta-glucan, which has been shown to lower LDL (bad) cholesterol levels.

2. Helps in Managing blood sugar levels: The fiber in oats slows down the absorption of glucose into the bloodstream, which helps to regulate blood sugar levels.

3. Improving digestion: Oats are a good source of fiber, which helps to promote regular bowel movements and prevent constipation.

4. Helps in Supporting weight loss: Oats are a filling and low-calorie food that can help to reduce hunger and promote weight loss.

5. Providing energy: Oats are a good source of carbohydrates, which provide energy for the body.

Overall, oats are a nutritious food that can be enjoyed in a variety of ways, including as oatmeal, in granola, or as an ingredient in baked goods.

Oats are a highly nutritious grain that can provide many health benefits for kids and people of all ages. Some of the health benefits of oats are:

1. Rich in nutrients: Oats are a good source of fiber, protein, vitamins, and minerals, including iron, zinc, and magnesium, making them an excellent food choice for growing kids and people of all ages.

2. Good for digestion: Oats are high in soluble fiber, which can help improve digestion and prevent constipation. They also contain prebiotics, which can help promote the growth of beneficial gut bacteria.

3. Helps in weight management: Oats are a low-calorie food that can help promote weight loss. They are also high in fiber, which can help keep you feeling full and satisfied for longer.

4. Lowers cholesterol: Oats contain a type of soluble fiber called beta-glucan, which has been shown to lower cholesterol levels in the blood, which can help reduce the risk of heart disease.

5. Good for heart health: Oats are a good source of antioxidants, which can help protect the heart from damage caused by free radicals. They also contain potassium, which can help regulate blood pressure.

6. Good for brain health: Oats are a good source of complex carbohydrates, which can provide a steady source of energy for the brain. They are also rich in vitamin E, which can help protect the brain from damage caused by free radicals.

Overall, oats are a highly nutritious food that can provide many health benefits for kids and people of all ages. They can be used in a variety of dishes such as oatmeal, granola, and baked goods, making them a versatile and healthy addition to any family's diet

Oats are a type of cereal grain that are commonly consumed as a breakfast food in many parts of the world.

In India, oats are known by different names depending on the region and language. Some common names for oats in India include:

1. Jai (Hindi)
2. Jav (Gujarati)
3. Ja'i (Bengali)
4. Jowariche peeth (Marathi)
5. Oats (English loanword)
6. Oatsu (Tamil)
7. Oatsina ganji (Telugu)
8. Ots (Punjabi)

 Oats are available in various forms such as oat groats, steel-cut oats, rolled oats, and instant oats.

With the passage of time and advancement of science, people are coming face to face with the health benefits oats have to offer. That is why more and more people have started including oats in their daily diet. As is the fact, oats help people suffering from digestive disorders. Apart from that, oats are also known to help lower the risk of heart diseases. They help lower levels of cholesterol and reduce one’s risk of colorectal cancer.

Oats grinded into a powder are specifically known as oats atta. You could use this atta to make several tasty as well as healthy dishes. One could make flatbread (roti), dosa and what not using this flour.

To buy best quality oats atta, head to Dinesh Flour Mills now. We also have other kitchen essentials that will go a long way in helping you satiate the hunger of your loved ones. A huge variety of flours, rice varieties, sugar, lentils, millets and cereals- you name it and we have it.

MIX BAJRA ( MILLET ) - 5KG (For Birds Feeding Only )

Mix Bajra: Mix bajra- as the name denotes- is a mix of various types of bajra grown everywhere. This baggage is certainly a health platter as various types of bajra constitutes various health benefits- which are then constituted into one- known as mix bajra. Mix bajra is all about a rich content of protein, fibre, magnesium, phosphorous, iron, and much more. It is a health food people on a diet love to include in their plans. If you too want to provide an all-around health quotient to your family, start including mix bajra in diet in one form or the other.

You can buy whole mix bajra from Dinesh Flour Mills now. DFM is situated in Old Rajinder Nagar Market, New Delhi for as long as four decades now. We started providing healthy food ingredients to Delhiites in the year 1976 and since then, our promise has only gotten better. Buy healthy, rich food material from us and contribute to the good health of your family

Adding flavor and texture to smoothies, salads, baked treats, and more. Toast, sprinkle, or grind for endless creative cooking possibilities. Enhance your everyday recipes effortlessly with these premium-quality flax seeds. Order now and bring something special to your kitchen!

Elevate your recipes with Dinesh Flour Mills Flax Seeds, a premium ingredient for adding flavor and texture to everyday dishes. Carefully selected for superior quality, these flax seeds blend effortlessly into your cooking routine, offering endless possibilities for creative meals and snacks.

Discover Creative Uses:

• Smoothies: Add ground flax seeds for a rich, nutty flavor and extra texture.
• Baking: Incorporate them into muffins, bread, or cookies for added crunch.
• Salads: Sprinkle whole flax seeds on your favorite greens for a satisfying twist.
• Thickening Agent: Mix ground flax seeds with water to use as a natural binder for vegan recipes.

Easy to Use:
Dinesh Flour Mills Flax Seeds are versatile and fit seamlessly into both traditional and modern recipes. Use them as-is, toast for added flavor, or grind them for smoother blending. Their subtle flavor enhances your favorite meals without overpowering other ingredients.

Why Choose Dinesh Flour Mills Flax Seeds?

• Premium Quality: Handpicked for superior taste and purity.
• Perfect for Multiple Recipes: Ideal for smoothies, baking, salads, and more.
• Convenient and Simple to Use: Blend, sprinkle, or grind with ease.

Cooking Tips:

• Toast flax seeds for a few minutes to bring out their nutty flavor.
• Mix ground flax with water as an egg substitute for vegan baking.
• Add a tablespoon of flax seeds to granola mixes or cereal bowls for extra crunch.

Order Now:
Get Dinesh Flour Mills Flax Seeds delivered to your kitchen and unlock new possibilities for creative cooking. Elevate everyday meals effortlessly and bring variety to your recipes with this premium ingredient.

Stay inspired with recipes and tips by following us on social media!

Uses:

1. Ground Flaxseed: Add ground flaxseed to smoothies, yogurt, oatmeal, or baked goods like muffins and bread.
2. Flaxseed Oil: Use flaxseed oil as a salad dressing or drizzle it over cooked vegetables.
3. Whole Flax Seeds: Sprinkle whole flax seeds on top of salads, soups, or cereal for added crunch and nutrition.
4. Egg Replacement: Mix ground flaxseed with water to create a vegan egg substitute in baking recipes.

Recipes:

1. Flaxseed Smoothie: Blend together spinach, banana, almond milk, protein powder, and a tablespoon of ground flaxseed for a nutritious breakfast or snack.
2. Flaxseed Crackers: Mix ground flaxseed with water, herbs, and spices to form a dough. Roll it out thinly, cut into squares, and bake until crispy for homemade crackers.
3. Flaxseed Pancakes: Substitute some of the flour in your pancake recipe with ground flaxseed for a healthier twist.
4. Flaxseed Energy Bites: Combine rolled oats, peanut butter, honey, and ground flaxseed. Roll the mixture into balls and refrigerate for a quick and nutritious snack.

Remember to store flax seeds in an airtight container in the refrigerator or freezer to prevent them from going rancid due to their high oil content. Additionally, it's essential to drink plenty of water when consuming flax seeds due to their high fiber content. As with any dietary change, it's advisable to consult with a healthcare professional, especially if you have any underlying health conditions or concerns.

The Ultimate Superfood for Nutrition and Wellness. Soya is derived from roasted soyabeans. It is titled as 'treasure of health benefits' because of its rich nutrient content. Talking about its list of nutrients, they are: iron, Vitamin B, proteins, calcium, and a lot more. Including soya in daily diet in one form or the other is a sure shot way to ensure protection from a lot of diseases. Minced soya can be added to rice as well as curries. It lends a crunchy texture to many dishes, without changing the basic flavour of the main dish. It is important for growing kids as well as for senior citizens. Wondering where to buy soya from? Dinesh Flour Mills is one place where you can buy the best quality of soya anytime. Since the year 1976, we are situated in Old Rajinder Nagar Market, New Delhi. For over four decades, we have been known as the suppliers of best quality raw food material. Buy fresh and premium quality soya from DFM now

Soya: As is the fact, soybean is a rich source of nutritive components. Not just high in protein content, soya is also a good source of fiber and contains high amount of calcium, magnesium, and essential amino acids. Things made using soya are considered a good vegetarian alternate to meat. Soya milk is also good if one is suffering from lactose intolerance and cannot take cow milk on an everyday basis. Buying soya- the best quality at that- is no more a difficulty as Dinesh Flour Mills, New Delhi offers high quality soya in-store. We also stock a variety of flours (whole wheat flour, refined flour, multi grain flour, MP flour, gram flour, bajra, jwar flour, rice flour, diabetes friendly flour and so on), rice (basmati and non-basmati, sela rice, sona masoori rice, brown rice, parmal rice and so on), sugar, and lentils, cereals, millets and grains (rajma, lobiya, moong dal, arhar dal, masoor dal, channa, kabuli channa, urad dal, daliya, suji etc.). All the products available at DFM are hand-picked, that is, we ensure stringent quality tests before we finalize where we want to get the products from. Going that extra mile helps us see satisfied customers- all that we vouch for. Buy kitchen essentials from Dinesh Flour Mills now

Jau Daliya (जौ दलिया) is coarsely cracked barley with a distinctive grainy texture. Use it to prepare vegetable Jau Daliya, barley khichdi, upma, milk porridge and other traditional sweet or savoury recipes. No preservatives, no additives and 100% vegetarian.

Dinesh Flour Mills Jau Daliya | Barley Dalia | जौ दलिया

Bring the familiar taste of traditional grain-based recipes to your everyday kitchen with Dinesh Flour Mills Jau Daliya. Made from coarsely cracked barley, it develops a satisfying grainy texture when cooked and can be used in several sweet and savoury preparations.

From comforting vegetable Jau Daliya and barley khichdi to savoury upma and milk daliya, this versatile kitchen staple gives you plenty of ways to keep everyday meals interesting.

Why Choose Dinesh Flour Mills Jau Daliya?

• Coarsely cracked barley
• Distinct grainy texture
• No preservatives
• No additives
• 100% vegetarian
• Suitable for sweet and savoury recipes
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Vegetable Jau Daliya
• Barley khichdi
• Jau Daliya upma
• Milk Jau Daliya
• Barley porridge
• Soups and one-pot meals
• Sweet Jau Daliya with milk and dry fruits

Simple Cooking Method

1. Rinse the required quantity of Jau Daliya properly.
2. Soak it in water for approximately 20 to 30 minutes.
3. Add one cup of Jau Daliya and approximately three cups of water to a pressure cooker.
4. Add vegetables, jeera, salt and spices according to your recipe.
5. Pressure-cook until the grains become tender.

Cooking time and water quantity may vary according to the required consistency and grain size.

Vegetable Jau Daliya Recipe

Ingredients:

• 1 cup Dinesh Flour Mills Jau Daliya
• ½ cup mixed vegetables
• 1 teaspoon ghee or cooking oil
• ½ teaspoon jeera
• Salt and spices according to taste
• Approximately 3 cups water

Preparation:

Heat ghee or oil in a pressure cooker and add jeera. Add chopped vegetables and sauté briefly. Mix in the rinsed and soaked Jau Daliya. Add water, salt and preferred spices. Pressure-cook until tender. Serve warm.

Storage Instructions

Transfer the contents to a clean, dry and airtight container after opening. Store in a cool and dry place away from direct sunlight and moisture. Always use a clean, dry spoon.

Allergen Information

Contains barley, which is a gluten-containing cereal. This product is not gluten-free.

PRODUCT HIGHLIGHTS

Coarsely Cracked Barley | No Preservatives | No Additives | Vegetarian | Sweet and Savoury Recipes | Trusted Since 1970

SUGGESTED COLLECTIONS

Daliya and Porridge
Traditional Grains
Breakfast Staples
Everyday Grocery Essentials
Vegetarian Grocery Products
Cooking Essentials

FREQUENTLY ASKED QUESTIONS

What is Jau Daliya?

Jau Daliya is coarsely cracked barley used for preparing porridge, khichdi, upma and other sweet or savoury recipes.

Is Jau Daliya the same as wheat daliya?

No. Jau Daliya is prepared from barley, while regular wheat daliya is prepared from broken wheat. Their grain texture and cooking characteristics are different.

Can Jau Daliya be prepared with vegetables?

Yes. It can be cooked with peas, carrots, beans, tomatoes and everyday Indian spices to prepare vegetable Jau Daliya or barley khichdi.

Can Jau Daliya be prepared with milk?

Yes. Cooked Jau Daliya can be combined with milk, cardamom and preferred sweeteners to prepare sweet milk daliya.

Does this product contain preservatives?

No. Dinesh Flour Mills Jau Daliya is packed without preservatives or additives.

Is Jau Daliya vegetarian?

Yes. The product carries the Indian green vegetarian symbol.

Is Jau Daliya gluten-free?

No. Barley naturally contains gluten, so Jau Daliya is not suitable for a gluten-free diet.