Multi Millet Flour – Six Millet Blend

Dinesh Flour Mills Multi Millet Flour is a carefully prepared blend of six traditional Indian millets, freshly milled to deliver authentic taste, natural texture, and everyday cooking convenience. This flour brings together the richness of ancient grains in one balanced mix, making it ideal for both traditional and modern recipes.

Millets Used in This Blend (Hindi Names of Millets)

• Kodo Millet (Kodo / Kodra)

• Foxtail Millet (Kangni / Kakum)

• Little Millet (Kutki)

• Barnyard Millet (Jhangora / Sanwa)

• Browntop Millet (Korale)

• Proso Millet (Cheena / Barri)

Each millet adds its own unique character, giving the flour a naturally rich aroma, light earthy taste, and excellent handling while cooking.

Perfect for Everyday Cooking

Multi Millet Flour can be used to prepare:

• Soft rotis and parathas

• Crispy dosas and chillas

• Pancakes and tikkis

• Cutlets, breads, and baked snacks

It can be used on its own or mixed with wheat flour to create multigrain rotis and parathas.

Why Choose Dinesh Flour Mills Multi Millet Flour?

• Freshly prepared in hygienic conditions

• Premium six-millet traditional blend

• Natural flavour and rustic texture

• No added preservatives or fillers

• Finely milled for easy kneading and smooth batter

• Suitable for daily home cooking

Prepared with the same care and tradition followed by Dinesh Flour Mills since 1970, this Multi Millet Flour brings the heritage of Indian millets straight to your kitchen in the most convenient form.

Bring a traditional millet grain to everyday cooking with Dinesh Flour Mills Kodo Millet. Also known as Varagu, Arikelu and Kodra, these raw, unpolished millet grains retain their natural appearance, colour and texture.

Dinesh Flour Mills Kodo Millet contains no preservatives and is suitable for preparing a wide range of familiar Indian recipes. Use it to make Kodo Millet khichdi, vegetable pulao, upma, pongal, kheer, porridge and other grain-based dishes. Its mild, earthy taste pairs naturally with dals, vegetables, traditional spices and simple tempering.

Product Highlights

• Raw Kodo Millet grains

• Unpolished

• No preservatives

• Suitable for khichdi, pulao, upma, pongal and kheer

• Also known as Varagu, Arikelu and Kodra

• Vegetarian product

• From Dinesh Flour Mills, Trusted Since 1970

How to Prepare Kodo Millet

1. Sort the grains before use.

2. Rinse thoroughly with clean water.

3. Soak if preferred.

4. Cook until the grains become tender.

5. Season and serve according to your chosen recipe.

Water quantity and cooking time may vary depending on the recipe. Follow the directions mentioned on the pack.

Storage Instructions

Transfer the product to a clean, dry and airtight container after opening. Store in a cool and dry place, away from moisture and direct sunlight. Always use a dry spoon.

Natural grain colour, size and appearance may vary slightly.

We are Kodo millets suppliers in Delhi

Overall, kodo millet is a sustainable crop that has numerous benefits for the environment. It can help conserve soil and water resources, mitigate climate

Bring a traditional millet grain into your everyday kitchen with Dinesh Flour Mills Proso Millet, commonly known as Cheena Bajra or चीना बाजरा. Its small, round grains and mild taste make it a versatile choice for both savoury dishes and traditional desserts.

Prepared fresh and packed without preservatives, Proso Millet can be used to make khichdi, vegetable pulao, upma, pongal, porridge, kheer and several other homestyle recipes. Its light texture pairs easily with vegetables, dals, Indian spices and everyday tempering.

Why Choose Dinesh Flour Mills Proso Millet?

• Prepared fresh

• No preservatives

• Small, clean and uniform grains

• Mild taste and versatile texture

• Suitable for sweet and savoury recipes

• Vegetarian product

• Trusted quality from Dinesh Flour Mills since 1970

Popular Recipe Uses

Prepare Proso Millet khichdi, millet pulao, vegetable upma, pongal, porridge, kheer or other traditional millet recipes. It can also be cooked and served as a grain base with dal, vegetables or curry.

How to Cook

Rinse the Proso Millet thoroughly. Soak it for 20 to 30 minutes if desired. Add approximately 2 to 2.5 cups of water for every cup of millet and cook until the grains become tender. Adjust the water and cooking time according to your preferred recipe and texture.

Ingredient: Proso Millet

Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

Bring a traditional millet grain to everyday meals with Dinesh Flour Mills Browntop Millet, also known as Korale Millet (कोरले). These raw whole millet grains have an earthy, nutty taste and a tender bite after cooking, making them suitable for familiar Indian recipes and modern millet bowls.

Use Browntop Millet to prepare khichdi, upma, pulao, porridge, kheer, dosa batter, salads and grain bowls. It is prepared fresh, contains no preservatives and comes from Dinesh Flour Mills, a trusted grocery name since 1970.

Product Highlights

• Raw whole Browntop Millet grains
• Also known as Korale Millet or Korle Millet
• Single-ingredient grain
• No preservatives
• Prepared fresh
• Earthy, nutty flavour
• Suitable for everyday Indian recipes
• Vegetarian product
• Trusted since 1970

How to Use

Rinse thoroughly and soak for approximately 30 minutes. Cook until tender. For khichdi, combine the millet with dal, vegetables, water, salt and preferred spices. Pressure-cook until soft, finish with a traditional tadka and serve warm.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the millet to a clean, dry and airtight container.

Dinesh Flour Mills Little Millet, also known as Samai Millet, Kutki Millet and कुटकी, is a traditional small grain with a mild taste and versatile texture. It can be used for preparing everyday dishes such as Little Millet khichdi, pulao, upma, pongal, curd millet and kheer.

The grain is prepared fresh and carefully packed without preservatives. Whether you are exploring traditional millet recipes or adding variety to regular family meals, Dinesh Flour Mills Little Millet is an easy pantry choice backed by grocery expertise since 1970.

Product Highlights

• Little Millet, also called Samai and Kutki
• Prepared fresh
• No preservatives
• Mild taste and versatile texture
• Suitable for khichdi, pulao, upma, pongal and kheer
• Carefully packed
• Trusted Since 1970

Ingredients: Little Millet (Samai/Kutki)

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack sealed after opening and always use a clean, dry spoon.

Order Dinesh Flour Mills Little Millet today and discover the versatile culinary possibilities it offers. From breakfast dishes to dinner options, this unpolished millet is a great addition to any meal, providing a fresh, natural touch to your cooking.

We are Little millets suppliers in Delhi. It is an important part of Siridhanya Millets Combination

Bring six traditional millet varieties together with Dinesh Flour Mills Multi Millets Mix. This convenient blend contains Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet for everyday Indian cooking.

Use this mixed millet grain combination to prepare familiar dishes such as multi millet khichdi, pulao, upma, dosa, idli and porridge. It lets you introduce millet variety into regular recipes without purchasing six different packs.

Made by Dinesh Flour Mills, Trusted Since 1970, this Multi Millets Mix contains no preservatives. Store it in a cool, dry place and transfer the contents to an airtight container after opening.

Ingredients: Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet.

Simple Recipes using Multimillet Grains :

Multimillet Khichdi :

• Rinse 1 cup of mixed millets and 1/2 cup of moong dal and soak for 30 minutes.
• In a pressure cooker, heat 1 tbsp of ghee and add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1 tsp of grated ginger.
• Add 1 chopped onion and 2 chopped tomatoes, and sauté until they turn soft.
• Add the soaked millets and dal mixture, 4 cups of water, and salt to taste.
• Pressure cook for 3-4 whistles, then let the pressure release naturally.
• Serve hot with yogurt and pickle.

 Multimillets Dosa :

• Soak 1 cup of mixed millets, 1/2 cup of urad dal, and 1/4 cup of fenugreek seeds for 6-8 hours.
• Blend the soaked mixture with 1/2 cup of water to form a smooth batter.
• Add salt to taste and mix well.
• Heat a non-stick pan and spread the batter thinly to form a dosa.
• Cook until golden brown on both sides, then serve hot with coconut chutney.    

 Multimillets Porridge :

In a saucepan, add 1 cup of multigrain millets, 3 cups of water, a pinch of salt, and bring it to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Add some milk, honey, and fruit for a tasty and healthy breakfast.

 Multimillets Upma :

In a pan, heat some oil and add mustard seeds, cumin seeds, chopped onions, and curry leaves. Saute until the onions are soft. Add 1 cup of multigrain millets and roast for a few minutes. Add 2 cups of water, salt, and bring it to a boil. Cover and simmer for 10-15 minutes or until the water is absorbed. Garnish with coriander leaves and serve hot.

 Multimillets Salad :

Cook 1 cup of multigrain millets according to package instructions. Let it cool. In a mixing bowl, add chopped cucumbers, tomatoes, onions, bell peppers, and boiled corn. Add the cooked multigrain millets and toss well. Add lemon juice, salt, and pepper to taste. Serve chilled.       

Multimillets Soup :

In a saucepan, heat some oil and add chopped onions, garlic, and ginger. Saute until onions are soft. Add chopped vegetables like carrots, beans, peas, and corn. Add 1 cup of multigrain millets and saute for a few minutes. Add 4 cups of water, salt, and pepper. Bring it to a boil and simmer for 20-25 minutes or until the millets are cooked. Serve hot.

 Multi-Millets Kheer :

In a saucepan, add 1 cup of multigrain millets, 3 cups of milk, and sugar. Bring it to a boil and simmer for 15-20 minutes or until the millets are cooked and the mixture thickens. Add cardamom powder, chopped nuts, and raisins. Serve hot or chilled.

"Ragi (Finger Millet): Nutrient-Rich, Gluten-Free Grain for a Healthy Diet"

"Ragi, also known as Finger Millet, is a gluten-free, highly nutritious grain packed with protein, fiber, and essential minerals like calcium, iron, and magnesium. Perfect for making porridge, rotis, and baked goods, Ragi supports bone health, improves digestion, and aids in weight management. Its low glycemic index makes it an ideal choice for diabetes management and those looking for a healthy, energy-boosting food. Add Ragi to your daily meals for a natural, wholesome boost to your nutrition. Buy premium-quality Ragi online and enjoy the numerous health benefits of this superfood."

Buy Ragi : Finger Millet 

Ragi, also known as finger millet, is a cereal crop that is widely cultivated in India, Africa, and other parts of the world. It is a small, red or brown grain that is rich in nutrients and has a number of health benefits. Ragi is used to make a variety of traditional dishes in India, such as ragi mudde (a type of dumpling), ragi dosa (a type of pancake), and ragi porridge. 

Ragi, or finger millet, is a highly nutritious grain that can provide many health benefits for kids and people of all ages.

Various Other Names of Ragi in India and other parts of world:

Bajra - Pearl Millet: 

Bajra, scientifically known as Pennisetum glaucum, is a type of millet that has been cultivated in India for centuries. It is an essential crop in arid and semi-arid regions due to its drought-resistant nature. Among the various companies that process Bajra, Dinesh Flour Mills is a prominent name, known for providing high-quality Bajra flour and other products. In this article, we will explore the health and nutritional benefits of Dinesh Flour Mills Bajra, its uses, and several other names by which Bajra is known in India.

Health and Nutritional Benefits of Bajra:

1. Rich in Nutrients: 

2. High in Fiber: 

3. Gluten-Free Alternative: 

4. Boosts Energy: 

5. Regulates Blood Sugar: 

6. Heart Health: 

Uses of Bajra:

1. Bajra Flour: The most common use of Bajra is in the form of flour. Dinesh Flour Mills offers finely ground Bajra flour, which is used to make traditional Indian flatbreads like Bajra roti or Bhakri.

2. Porridge: Bajra can be cooked into a nutritious and delicious porridge by boiling it with water or milk and adding sweeteners or spices according to taste.

3. Bajra Khichdi: It is used in combination with other ingredients to prepare wholesome and comforting Bajra khichdi.

4. Bajra Snacks: Bajra can be used to make various snacks like Bajra-based crackers or chips.

5. Baking: Bajra flour can be used in baking as a gluten-free alternative for making cookies, muffins, and cakes.

Other Names of Bajra in India: Bajra is known by various names in different regions of India:

• Hindi: बाजरा (Bajra)
• Marathi: बाजरीचे बिज (Bajrichi Bij)
• Gujarati: બાજરી (Bajri)
• Tamil: கம்பு (Kambu)
• Telugu: సజ్జ (Sajjalu)
• Kannada: ಸಜ್ಜೆ (Sajje)
• Malayalam: കമ്പ് (Kambu)

Dinesh Flour Mills Bajra offers an array of health benefits due to its rich nutrient profile. From being a gluten-free grain to promoting heart health and aiding in weight management, Bajra has earned its reputation as a healthy and versatile grain. Its various culinary uses make it a popular choice in Indian households. So, consider incorporating Dinesh Flour Mills Bajra and its products into your diet for a healthier and tastier lifestyle.

Bajra is referred to as Pearl Millet in English. It is a rich source of vital nutrients like protein, fibre, phosphorous, magnesium, and iron. For anyone who wants to include health food in their diet, bajra is one thing to start with especially in winters. Its nutrient content keeps the body feeling warm and cozy during the chilly months. If eaten in moderation, bajra helps in digestion too. The grain is also known as an cholesterol reducing agent. Wondering where to buy the best quality whole bajra for you and your family? Head to Dinesh Flour Mills now if you are against compromising on the health of your loved ones. At DFM we have got the best quality products like flour, rice, sugar, whole grains, and lentils and pulses for you. These products are sourced from best locations and then packaged using the best technology so the nutrients stay intact.

Bajra: For someone whose digestive system does not go well with gluten, bajra is a very good substitute. Bajra aka pearl millet is popular the world over for its culinary uses and also health benefits. This millet is regarded as a major source of dietary energy and hence is loved by one and all. It not just offers a distinct taste, but is also high in essential minerals and vitamins for the body. In India, people usually make flatbread using earl millet however in certain parts of the world, they also make noodles using the bajra flour. It is easily digestible if compared to wheat. Not just this, bajra is also good as it reduces to risk of cardiac arrests. If you too want to buy bajra for your home or for tha matter any other kitchen essential, visit Dinesh Flour Mills now. Apart from bajra, we also have with us a variety of flours, sugar, rice, lentils, cereals, millets, and pulses. All the products available at DFM are of high quality as they undergo various tests. From young kids to senior citizens, products available at DFM are good for all (however, people with allergies excluded). Visit DFM to stock up on your kitchen essentials now!

Jowar: Jwar: Sorghum Millets - White Millets

Buy Sorghum Millets for high nutritional content.

It is gluten free, high in protein, and a cholesterol free variety of millet. It contains a variety of important nutrients like dietary fiber, iron, thiamine, and phosphorus etc.

Sorghum, also known as jowar, is a nutritious and versatile cereal grain that has several benefits. Here are some of the benefits of sorghum millets:

1. Nutritious: Sorghum is a good source of protein, fiber, and several important micronutrients like iron, magnesium, and zinc. This makes it a healthy food choice, especially for people with dietary restrictions such as gluten intolerance.

2. Gluten-free: Sorghum is naturally gluten-free, making it a good alternative to wheat, barley, and other grains for people with celiac disease or gluten intolerance.

3. Blood sugar control: Sorghum has a low glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or those who want to control their blood sugar levels.

4. Heart health: Sorghum is rich in antioxidants and polyphenols, which have been linked to improved heart health. Consuming sorghum regularly may help reduce the risk of heart disease and stroke.

5. Digestive health: Sorghum is high in fiber, which promotes digestive health and can help prevent constipation. It also contains prebiotics, which promote the growth of healthy gut bacteria.

6. Environmental benefits: Like other millets, sorghum is a drought-tolerant crop that requires less water and fewer inputs than other cereal grains. Growing sorghum can help reduce the environmental impact of agriculture.

Since it requires less water during irrigation time, it is a staple in many parts of India. Also known as jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritional and health benefits. It could be steamed, boiled, added to soups, and even grounded into flour. It is a very good alternate for whole wheat flour while baking. You could now buy jwar from

Dinesh Flour Mills. Situated in the heart of India-New Delhi, are suppliers of millets. We have a wide range of millets and millet flours, lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji and many more).

If you value the well being of your dear ones and vouch to keep them fit as ever, purchase millets in Delhi. We are Sorghum and white millets suppliers in Delhi.

Quinoa seeds are small, grain-like seeds that come from the quinoa plant. Quinoa (pronounced KEEN-wah) is a flowering plant that is native to the Andes region of South America. The seeds are high in protein, fiber, and a range of essential vitamins and minerals, making them a popular ingredient in many health-conscious diets.

Quinoa seeds are typically cooked and used in a variety of dishes, from salads and stews to baked goods and breakfast cereals. They have a slightly nutty flavor and a crunchy texture when cooked. Quinoa seeds are gluten-free and are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.

In addition to their nutritional value, quinoa seeds are also known for their versatility and ease of preparation. They can be cooked in just 15-20 minutes and can be used in a variety of sweet and savory dishes.

Yes, quinoa has several benefits for health and well-being. Here are some of them:

1. High nutritional value: Quinoa is a good source of protein, fiber, and a range of essential vitamins and minerals, such as iron, magnesium, and zinc.

2. Gluten-free: Quinoa is naturally gluten-free, making it a great alternative to grains like wheat, barley, and rye for people with celiac disease or gluten intolerance.

3. May lower the risk of chronic diseases: Quinoa contains antioxidants, which can help protect against chronic diseases like heart disease, cancer, and diabetes.

4. May aid in weight loss: Quinoa is a low-calorie food that is high in fiber and protein, which can help keep you feeling full and satisfied and may aid in weight loss.

5. May improve digestion: Quinoa is high in fiber, which can promote digestive health and regularity.

6. Versatile and easy to prepare: Quinoa can be cooked in a variety of ways and used in a variety of dishes, making it a versatile and easy-to-prepare ingredient.

Overall, incorporating quinoa into your diet can provide many health benefits and may be a great addition to a healthy and balanced diet.

In India, quinoa is not traditionally grown or consumed, but it has become increasingly popular in recent years due to its high nutritional value and versatility in cooking. It is often marketed and sold under its original name "quinoa," but there are also some regional names that are used. Here are a few names of quinoa in India:

1. Quinoa (this is the most common name used in India)
2. Kinwa
3. Kinoa
4. Keen-wah
5. Rice bean
6. Inca rice
7. Peruvian rice
8. Red rice
9. Miracle grain

It's important to note that the most commonly used name for quinoa in India is simply "quinoa," and it is widely available in Dinesh Flour Mills.

Purana anaaj. Naye kitchen ideas.

Bring a traditional pantry staple to your kitchen with Dinesh Flour Mills Jau (Barley) Grains. With their distinctive grain texture and versatility, jau grains offer plenty of possibilities for everyday cooking and familiar Indian recipes.

Use barley to explore dishes such as vegetable barley soup, spiced jau pilaf and creamy barley kheer. Pair it with vegetables, spices or milk to suit your recipe, preparing and cooking the grains as required.

With no preservatives, Dinesh Flour Mills Jau is a simple addition to your grocery cupboard. Discover traditional grains from Dinesh Flour Mills, trusted since 1970, and give an old kitchen favourite a new place on your table.

Product Highlights

• Jau (Barley) Grains: A traditional grain for a variety of recipes.

• No Preservatives: Made without added preservatives.

• Versatile Cooking Ingredient: Explore barley soups, pilaf and kheer.

• Distinctive Texture: Adds variety to your everyday cooking.

• Sweet and Savoury Possibilities: One grain, several recipe ideas.

• Trusted Since 1970: From Dinesh Flour Mills, New Delhi.

Why Choose Dinesh Flour Mills Jau?
Bring home barley grains from a grocery name serving customers since 1970. Whether you are revisiting a traditional jau recipe or trying something different, Dinesh Flour Mills offers a familiar starting point.

Shop Dinesh Flour Mills Jau (Barley) Grains online. A traditional kitchen ingredient with no preservatives, jau offers versatile possibilities for barley soup, vegetable pilaf and kheer. Explore sweet and savoury barley recipes with Dinesh Flour Mills, trusted since 1970.

DFM is your one stop shop for all raw food ingredients related needs like flour, rice, sugar, lentils, and pulses etc. We are situated in Old Rajinder Nagar Market, New Delhi since 1970 and take stride in serving our clients the best of food material.

Natural, High-Fiber Grains for Nutritious Meals"

Your atta story starts with the grain.

Bring a traditional kitchen staple home with Dinesh Flour Mills Sharbati Whole Wheat Grains. This 10 kg pack contains whole Sharbati wheat kernels for milling into atta or preparing cooked wheat dishes.

For households that prefer getting their wheat ground at a local chakki, choosing the grains is where the preparation begins. Mill them into flour for homemade rotis, parathas and pooris, or soak and cook the whole grains for wheat pilaf and traditional wheat kheer.

From everyday meals to family recipes passed down through generations, make room for a familiar ingredient from Dinesh Flour Mills, trusted since 1970.

Product Highlights

• Whole Sharbati wheat grains, also known as sabut gehun.

• Suitable for milling into atta at home or a local chakki.

• Use cooked whole grains in wheat pilaf, kheer and other recipes.

• Net weight: 10 kg.

Ingredient: Sharbati wheat grains.
Allergen Information: Contains wheat (gluten).

How to Use
For atta, sort the grains and have them milled into flour. For whole-grain recipes, sort, rinse, soak and cook until tender. Cooking time varies with the soaking time and cooking method.

Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Please Note: This product contains whole wheat grains and requires milling to make atta.

Wheat Bran, commonly known as Gehu Ka Chokar or गेहूं का चोकर, is the coarse outer layer of the wheat grain and a versatile ingredient for everyday Indian cooking and home baking.

Dinesh Flour Mills Wheat Bran can be mixed with regular wheat atta for roti and paratha dough or used in bread, muffins, porridge and savoury recipes. Its characteristic coarse, flaky texture blends easily into different doughs and batters.

Carefully prepared and freshly packed by Dinesh Flour Mills, this single-ingredient Wheat Bran contains no added preservatives.

Why Choose Dinesh Flour Mills Wheat Bran?

• Single-ingredient Wheat Bran
• No added preservatives
• Characteristic coarse and flaky texture
• Suitable for roti and paratha dough
• Can be used in bread, muffins and baking recipes
• Useful for porridge and savoury batters
• Vegetarian product
• Prepared and packed by Dinesh Flour Mills
• Trusted milling experience since 1970

How to Mix Wheat Bran with Atta

Start by mixing 1–2 tablespoons of Wheat Bran with 2 cups of wheat atta. Add water gradually, knead the dough and adjust the quantity according to your preferred texture.

Easy Wheat Bran Roti Recipe

Ingredients:

• 2 cups wheat atta
• 1–2 tablespoons Dinesh Flour Mills Wheat Bran
• Water as required

Method:

Mix the wheat atta and Wheat Bran evenly. Add water gradually and knead into a dough. Allow it to rest for approximately 10 minutes. Roll into rotis and cook on a hot tawa.

Other Suggested Uses

• Wheat Bran roti
• Bran paratha
• Wheat Bran bread
• Bran muffins
• Homemade baked recipes
• Porridge
• Savoury pancakes and batters

Ingredient

Wheat Bran

Allergen Information

Contains wheat and gluten.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pouch properly after opening and always use a clean, dry spoon.

Available Pack Sizes

250 g, 500 g, 1 kg and 2.5 kg

Product colour and texture may vary slightly between batches because Wheat Bran is obtained from wheat grains.

(गेहूं की भूसी)

1. Rich in Natural Fibre – Wheat bran is valued as a traditional source of dietary fibre.

2. Unpolished & Natural – Comes directly from the outer layer of wheat grain, with no polish or artificial processing.

3. Light & Wholesome – Adds texture and natural goodness when mixed in regular atta.

4. Traditional Milling – Prepared using age-old milling methods that retain its authentic character.

5. Versatile Use – Can be blended in chapati atta, multigrain atta, baked goods, or even porridge.

6. No Preservatives – Pure, freshly packed without additives.

Dinesh Flour Mills Wheat Bran (गेहूं की भूसी) is freshly prepared from the outer layer of premium wheat grains. It is unpolished, pure, and packed without preservatives. With its light texture and authentic taste, our wheat bran blends well with atta, multigrain mixes, and baking recipes, offering a natural touch to everyday meals.

🌾 Wheat Bran – Key Highlights

• ✅ Pure & Natural – No preservatives, no added colors

• ✅ Unpolished & Authentic – Direct from the wheat grain’s outer layer

• ✅ Freshly Prepared – Packed to retain natural texture and taste

• ✅ Traditional Milling – Ground using trusted methods since 1970

• ✅ Versatile Use – Mix in atta, multigrain flour, porridge, or baking recipes

• ✅ Trusted Quality – A Dinesh Flour Mills product, loved for generations

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MIX BAJRA ( MILLET ) - 5KG (For Birds Feeding Only )

Mix Bajra: Mix bajra- as the name denotes- is a mix of various types of bajra grown everywhere. This baggage is certainly a health platter as various types of bajra constitutes various health benefits- which are then constituted into one- known as mix bajra. Mix bajra is all about a rich content of protein, fibre, magnesium, phosphorous, iron, and much more. It is a health food people on a diet love to include in their plans. If you too want to provide an all-around health quotient to your family, start including mix bajra in diet in one form or the other.

You can buy whole mix bajra from Dinesh Flour Mills now. DFM is situated in Old Rajinder Nagar Market, New Delhi for as long as four decades now. We started providing healthy food ingredients to Delhiites in the year 1976 and since then, our promise has only gotten better. Buy healthy, rich food material from us and contribute to the good health of your family

Makki :Maize aka makki aka corn is a much loved snack in India. Corn on the cob is roasted on fire lit coals and is eaten spiced up with masala and lemon. American corn, on the other hand, is corn separated from the cob (kernels), boiled, and frozen- which is further eaten in a variety of ways. Popcorn is a favourite when people are simply binge eating, watching a movie etc. Corn salad is an alternate to many nutrients to people who are on a diet. Corn is milled into flour and is further used for preparation of many flatbreads etc. In India, specifically in North India’s Punjab district, maize flour is used to prepare makki ki roti which is savoured with spicy and creamy sarso ka saag during winter season. It is highly nutritional and if you see it globally, it is a staple in many parts of the world. You can now buy makki from Dinesh Flour Mills- the best kitchen essentials store in town. Apart from makki, you can rely on us for a lot of stuff like flours, rice, sugar, lentils, pulses, grains, and cereals. The products available at DFM are high in quality- buy from us to believe in us!

Small Beans. Big Recipe Plans.

Give your everyday menu a new main character with Dinesh Flour Mills Whole Soyabean. These whole dried soya beans are a versatile pantry ingredient for home cooks who enjoy trying familiar flavours in different ways.

Simmer thoroughly cooked soyabeans in an onion-tomato masala, fold them into fragrant pulao, or toss them with onion, tomato, coriander and lemon for cooked bean chaat. Their mild flavour works well with your favourite spices and seasonings.

Freshly prepared and offered with no preservatives, from Dinesh Flour Mills, trusted since 1970.

Product highlights

• Whole dried soya beans
• No preservatives
• Freshly prepared
• For curries, pulao and cooked bean chaat

Ingredients: Whole Soyabean.

Allergen: Contains soy.

How to use

Rinse, soak, drain and rinse. Cook in fresh water until thoroughly cooked and tender, following pack directions and appliance guidance. Do not eat raw or merely soaked beans.

Storage

Store in a cool, dry place away from moisture and direct sunlight. After opening, keep in a clean, dry, airtight container.

FAQ
Q: Is this whole soyabean or soya chunks?
A: This product contains whole dried soyabeans. Soya chunks and granules are different textured soya products.

Q: How can I use whole soyabeans?
A: After soaking and thorough cooking, use them in masala curry, pulao or cooked bean chaat.

Q: Does it contain preservatives?
A: No preservatives, as supplied in the brand product brief.

Q: Does it contain soy?
A: Yes. This is a soy product.