Jau Daliya (Barley Porridge) | जौ दलिया

Jau Daliya (जौ दलिया) is coarsely cracked barley with a distinctive grainy texture. Use it to prepare vegetable Jau Daliya, barley khichdi, upma, milk porridge and other traditional sweet or savoury recipes. No preservatives, no additives and 100% vegetarian.

Dinesh Flour Mills Jau Daliya | Barley Dalia | जौ दलिया

Bring the familiar taste of traditional grain-based recipes to your everyday kitchen with Dinesh Flour Mills Jau Daliya. Made from coarsely cracked barley, it develops a satisfying grainy texture when cooked and can be used in several sweet and savoury preparations.

From comforting vegetable Jau Daliya and barley khichdi to savoury upma and milk daliya, this versatile kitchen staple gives you plenty of ways to keep everyday meals interesting.

Why Choose Dinesh Flour Mills Jau Daliya?

• Coarsely cracked barley
• Distinct grainy texture
• No preservatives
• No additives
• 100% vegetarian
• Suitable for sweet and savoury recipes
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Vegetable Jau Daliya
• Barley khichdi
• Jau Daliya upma
• Milk Jau Daliya
• Barley porridge
• Soups and one-pot meals
• Sweet Jau Daliya with milk and dry fruits

Simple Cooking Method

1. Rinse the required quantity of Jau Daliya properly.
2. Soak it in water for approximately 20 to 30 minutes.
3. Add one cup of Jau Daliya and approximately three cups of water to a pressure cooker.
4. Add vegetables, jeera, salt and spices according to your recipe.
5. Pressure-cook until the grains become tender.

Cooking time and water quantity may vary according to the required consistency and grain size.

Vegetable Jau Daliya Recipe

Ingredients:

• 1 cup Dinesh Flour Mills Jau Daliya
• ½ cup mixed vegetables
• 1 teaspoon ghee or cooking oil
• ½ teaspoon jeera
• Salt and spices according to taste
• Approximately 3 cups water

Preparation:

Heat ghee or oil in a pressure cooker and add jeera. Add chopped vegetables and sauté briefly. Mix in the rinsed and soaked Jau Daliya. Add water, salt and preferred spices. Pressure-cook until tender. Serve warm.

Storage Instructions

Transfer the contents to a clean, dry and airtight container after opening. Store in a cool and dry place away from direct sunlight and moisture. Always use a clean, dry spoon.

Allergen Information

Contains barley, which is a gluten-containing cereal. This product is not gluten-free.

PRODUCT HIGHLIGHTS

Coarsely Cracked Barley | No Preservatives | No Additives | Vegetarian | Sweet and Savoury Recipes | Trusted Since 1970

SUGGESTED COLLECTIONS

Daliya and Porridge
Traditional Grains
Breakfast Staples
Everyday Grocery Essentials
Vegetarian Grocery Products
Cooking Essentials

FREQUENTLY ASKED QUESTIONS

What is Jau Daliya?

Jau Daliya is coarsely cracked barley used for preparing porridge, khichdi, upma and other sweet or savoury recipes.

Is Jau Daliya the same as wheat daliya?

No. Jau Daliya is prepared from barley, while regular wheat daliya is prepared from broken wheat. Their grain texture and cooking characteristics are different.

Can Jau Daliya be prepared with vegetables?

Yes. It can be cooked with peas, carrots, beans, tomatoes and everyday Indian spices to prepare vegetable Jau Daliya or barley khichdi.

Can Jau Daliya be prepared with milk?

Yes. Cooked Jau Daliya can be combined with milk, cardamom and preferred sweeteners to prepare sweet milk daliya.

Does this product contain preservatives?

No. Dinesh Flour Mills Jau Daliya is packed without preservatives or additives.

Is Jau Daliya vegetarian?

Yes. The product carries the Indian green vegetarian symbol.

Is Jau Daliya gluten-free?

No. Barley naturally contains gluten, so Jau Daliya is not suitable for a gluten-free diet.