Kalonji Seeds | कलौंजी | Nigella Seeds | Freshly Packed

Dinesh Flour Mills Kalonji Seeds (कलौंजी), also known as Nigella Seeds, bring their distinctive earthy aroma and slightly peppery flavour to traditional Indian recipes. These whole Kalonji seeds are freshly packed to retain their natural taste and characteristic texture.

A versatile Indian spice, Kalonji is commonly used in achar, naan, kulcha, mathri, namkeen, kachori, poori, sabzi and tadka. Sprinkle it over breads, mix it into dough or briefly temper it in oil to add a familiar traditional flavour to everyday cooking.

Product Highlights:

• Whole Kalonji/Nigella Seeds
• Freshly packed
• No added preservatives
• No added artificial colour
• Distinctive earthy aroma
• Suitable for vegetarian cooking
• Trusted quality from Dinesh Flour Mills since 1970

How to Use:

Use Kalonji seeds in pickles, Indian breads, savoury snacks, vegetables and tempering. Add a small quantity according to the recipe, as its flavour is naturally distinctive.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. After opening, transfer the seeds to a clean, dry and airtight container.

Ingredient: Whole Kalonji Seeds

Country of Origin: India