Multi Millet Flour – Six Millet Blend

Dinesh Flour Mills Multi Millet Flour is a carefully prepared blend of six traditional Indian millets, freshly milled to deliver authentic taste, natural texture, and everyday cooking convenience. This flour brings together the richness of ancient grains in one balanced mix, making it ideal for both traditional and modern recipes.

Millets Used in This Blend (Hindi Names of Millets)

• Kodo Millet (Kodo / Kodra)

• Foxtail Millet (Kangni / Kakum)

• Little Millet (Kutki)

• Barnyard Millet (Jhangora / Sanwa)

• Browntop Millet (Korale)

• Proso Millet (Cheena / Barri)

Each millet adds its own unique character, giving the flour a naturally rich aroma, light earthy taste, and excellent handling while cooking.

Perfect for Everyday Cooking

Multi Millet Flour can be used to prepare:

• Soft rotis and parathas

• Crispy dosas and chillas

• Pancakes and tikkis

• Cutlets, breads, and baked snacks

It can be used on its own or mixed with wheat flour to create multigrain rotis and parathas.

Why Choose Dinesh Flour Mills Multi Millet Flour?

• Freshly prepared in hygienic conditions

• Premium six-millet traditional blend

• Natural flavour and rustic texture

• No added preservatives or fillers

• Finely milled for easy kneading and smooth batter

• Suitable for daily home cooking

Prepared with the same care and tradition followed by Dinesh Flour Mills since 1970, this Multi Millet Flour brings the heritage of Indian millets straight to your kitchen in the most convenient form.

"Ragi (Finger Millet): Nutrient-Rich, Gluten-Free Grain for a Healthy Diet"

"Ragi, also known as Finger Millet, is a gluten-free, highly nutritious grain packed with protein, fiber, and essential minerals like calcium, iron, and magnesium. Perfect for making porridge, rotis, and baked goods, Ragi supports bone health, improves digestion, and aids in weight management. Its low glycemic index makes it an ideal choice for diabetes management and those looking for a healthy, energy-boosting food. Add Ragi to your daily meals for a natural, wholesome boost to your nutrition. Buy premium-quality Ragi online and enjoy the numerous health benefits of this superfood."

Buy Ragi : Finger Millet 

Ragi, also known as finger millet, is a cereal crop that is widely cultivated in India, Africa, and other parts of the world. It is a small, red or brown grain that is rich in nutrients and has a number of health benefits. Ragi is used to make a variety of traditional dishes in India, such as ragi mudde (a type of dumpling), ragi dosa (a type of pancake), and ragi porridge. 

Ragi, or finger millet, is a highly nutritious grain that can provide many health benefits for kids and people of all ages.

Various Other Names of Ragi in India and other parts of world:

Dinesh Flour Mills Little Millet, also known as Samai Millet, Kutki Millet and कुटकी, is a traditional small grain with a mild taste and versatile texture. It can be used for preparing everyday dishes such as Little Millet khichdi, pulao, upma, pongal, curd millet and kheer.

The grain is prepared fresh and carefully packed without preservatives. Whether you are exploring traditional millet recipes or adding variety to regular family meals, Dinesh Flour Mills Little Millet is an easy pantry choice backed by grocery expertise since 1970.

Product Highlights

• Little Millet, also called Samai and Kutki
• Prepared fresh
• No preservatives
• Mild taste and versatile texture
• Suitable for khichdi, pulao, upma, pongal and kheer
• Carefully packed
• Trusted Since 1970

Ingredients: Little Millet (Samai/Kutki)

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack sealed after opening and always use a clean, dry spoon.

Order Dinesh Flour Mills Little Millet today and discover the versatile culinary possibilities it offers. From breakfast dishes to dinner options, this unpolished millet is a great addition to any meal, providing a fresh, natural touch to your cooking.

We are Little millets suppliers in Delhi. It is an important part of Siridhanya Millets Combination

Jowar: Jwar: Sorghum Millets - White Millets

Buy Sorghum Millets for high nutritional content.

It is gluten free, high in protein, and a cholesterol free variety of millet. It contains a variety of important nutrients like dietary fiber, iron, thiamine, and phosphorus etc.

Sorghum, also known as jowar, is a nutritious and versatile cereal grain that has several benefits. Here are some of the benefits of sorghum millets:

1. Nutritious: Sorghum is a good source of protein, fiber, and several important micronutrients like iron, magnesium, and zinc. This makes it a healthy food choice, especially for people with dietary restrictions such as gluten intolerance.

2. Gluten-free: Sorghum is naturally gluten-free, making it a good alternative to wheat, barley, and other grains for people with celiac disease or gluten intolerance.

3. Blood sugar control: Sorghum has a low glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or those who want to control their blood sugar levels.

4. Heart health: Sorghum is rich in antioxidants and polyphenols, which have been linked to improved heart health. Consuming sorghum regularly may help reduce the risk of heart disease and stroke.

5. Digestive health: Sorghum is high in fiber, which promotes digestive health and can help prevent constipation. It also contains prebiotics, which promote the growth of healthy gut bacteria.

6. Environmental benefits: Like other millets, sorghum is a drought-tolerant crop that requires less water and fewer inputs than other cereal grains. Growing sorghum can help reduce the environmental impact of agriculture.

Since it requires less water during irrigation time, it is a staple in many parts of India. Also known as jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritional and health benefits. It could be steamed, boiled, added to soups, and even grounded into flour. It is a very good alternate for whole wheat flour while baking. You could now buy jwar from

Dinesh Flour Mills. Situated in the heart of India-New Delhi, are suppliers of millets. We have a wide range of millets and millet flours, lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji and many more).

If you value the well being of your dear ones and vouch to keep them fit as ever, purchase millets in Delhi. We are Sorghum and white millets suppliers in Delhi.

Bring a traditional millet grain to everyday cooking with Dinesh Flour Mills Kodo Millet. Also known as Varagu, Arikelu and Kodra, these raw, unpolished millet grains retain their natural appearance, colour and texture.

Dinesh Flour Mills Kodo Millet contains no preservatives and is suitable for preparing a wide range of familiar Indian recipes. Use it to make Kodo Millet khichdi, vegetable pulao, upma, pongal, kheer, porridge and other grain-based dishes. Its mild, earthy taste pairs naturally with dals, vegetables, traditional spices and simple tempering.

Product Highlights

• Raw Kodo Millet grains

• Unpolished

• No preservatives

• Suitable for khichdi, pulao, upma, pongal and kheer

• Also known as Varagu, Arikelu and Kodra

• Vegetarian product

• From Dinesh Flour Mills, Trusted Since 1970

How to Prepare Kodo Millet

1. Sort the grains before use.

2. Rinse thoroughly with clean water.

3. Soak if preferred.

4. Cook until the grains become tender.

5. Season and serve according to your chosen recipe.

Water quantity and cooking time may vary depending on the recipe. Follow the directions mentioned on the pack.

Storage Instructions

Transfer the product to a clean, dry and airtight container after opening. Store in a cool and dry place, away from moisture and direct sunlight. Always use a dry spoon.

Natural grain colour, size and appearance may vary slightly.

We are Kodo millets suppliers in Delhi

Overall, kodo millet is a sustainable crop that has numerous benefits for the environment. It can help conserve soil and water resources, mitigate climate

Bring a traditional millet grain into your everyday kitchen with Dinesh Flour Mills Proso Millet, commonly known as Cheena Bajra or चीना बाजरा. Its small, round grains and mild taste make it a versatile choice for both savoury dishes and traditional desserts.

Prepared fresh and packed without preservatives, Proso Millet can be used to make khichdi, vegetable pulao, upma, pongal, porridge, kheer and several other homestyle recipes. Its light texture pairs easily with vegetables, dals, Indian spices and everyday tempering.

Why Choose Dinesh Flour Mills Proso Millet?

• Prepared fresh

• No preservatives

• Small, clean and uniform grains

• Mild taste and versatile texture

• Suitable for sweet and savoury recipes

• Vegetarian product

• Trusted quality from Dinesh Flour Mills since 1970

Popular Recipe Uses

Prepare Proso Millet khichdi, millet pulao, vegetable upma, pongal, porridge, kheer or other traditional millet recipes. It can also be cooked and served as a grain base with dal, vegetables or curry.

How to Cook

Rinse the Proso Millet thoroughly. Soak it for 20 to 30 minutes if desired. Add approximately 2 to 2.5 cups of water for every cup of millet and cook until the grains become tender. Adjust the water and cooking time according to your preferred recipe and texture.

Ingredient: Proso Millet

Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

Bring a traditional millet grain to everyday meals with Dinesh Flour Mills Browntop Millet, also known as Korale Millet (कोरले). These raw whole millet grains have an earthy, nutty taste and a tender bite after cooking, making them suitable for familiar Indian recipes and modern millet bowls.

Use Browntop Millet to prepare khichdi, upma, pulao, porridge, kheer, dosa batter, salads and grain bowls. It is prepared fresh, contains no preservatives and comes from Dinesh Flour Mills, a trusted grocery name since 1970.

Product Highlights

• Raw whole Browntop Millet grains
• Also known as Korale Millet or Korle Millet
• Single-ingredient grain
• No preservatives
• Prepared fresh
• Earthy, nutty flavour
• Suitable for everyday Indian recipes
• Vegetarian product
• Trusted since 1970

How to Use

Rinse thoroughly and soak for approximately 30 minutes. Cook until tender. For khichdi, combine the millet with dal, vegetables, water, salt and preferred spices. Pressure-cook until soft, finish with a traditional tadka and serve warm.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the millet to a clean, dry and airtight container.

Bring six traditional millet varieties together with Dinesh Flour Mills Multi Millets Mix. This convenient blend contains Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet for everyday Indian cooking.

Use this mixed millet grain combination to prepare familiar dishes such as multi millet khichdi, pulao, upma, dosa, idli and porridge. It lets you introduce millet variety into regular recipes without purchasing six different packs.

Made by Dinesh Flour Mills, Trusted Since 1970, this Multi Millets Mix contains no preservatives. Store it in a cool, dry place and transfer the contents to an airtight container after opening.

Ingredients: Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet.

Simple Recipes using Multimillet Grains :

Multimillet Khichdi :

• Rinse 1 cup of mixed millets and 1/2 cup of moong dal and soak for 30 minutes.
• In a pressure cooker, heat 1 tbsp of ghee and add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1 tsp of grated ginger.
• Add 1 chopped onion and 2 chopped tomatoes, and sauté until they turn soft.
• Add the soaked millets and dal mixture, 4 cups of water, and salt to taste.
• Pressure cook for 3-4 whistles, then let the pressure release naturally.
• Serve hot with yogurt and pickle.

 Multimillets Dosa :

• Soak 1 cup of mixed millets, 1/2 cup of urad dal, and 1/4 cup of fenugreek seeds for 6-8 hours.
• Blend the soaked mixture with 1/2 cup of water to form a smooth batter.
• Add salt to taste and mix well.
• Heat a non-stick pan and spread the batter thinly to form a dosa.
• Cook until golden brown on both sides, then serve hot with coconut chutney.    

 Multimillets Porridge :

In a saucepan, add 1 cup of multigrain millets, 3 cups of water, a pinch of salt, and bring it to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Add some milk, honey, and fruit for a tasty and healthy breakfast.

 Multimillets Upma :

In a pan, heat some oil and add mustard seeds, cumin seeds, chopped onions, and curry leaves. Saute until the onions are soft. Add 1 cup of multigrain millets and roast for a few minutes. Add 2 cups of water, salt, and bring it to a boil. Cover and simmer for 10-15 minutes or until the water is absorbed. Garnish with coriander leaves and serve hot.

 Multimillets Salad :

Cook 1 cup of multigrain millets according to package instructions. Let it cool. In a mixing bowl, add chopped cucumbers, tomatoes, onions, bell peppers, and boiled corn. Add the cooked multigrain millets and toss well. Add lemon juice, salt, and pepper to taste. Serve chilled.       

Multimillets Soup :

In a saucepan, heat some oil and add chopped onions, garlic, and ginger. Saute until onions are soft. Add chopped vegetables like carrots, beans, peas, and corn. Add 1 cup of multigrain millets and saute for a few minutes. Add 4 cups of water, salt, and pepper. Bring it to a boil and simmer for 20-25 minutes or until the millets are cooked. Serve hot.

 Multi-Millets Kheer :

In a saucepan, add 1 cup of multigrain millets, 3 cups of milk, and sugar. Bring it to a boil and simmer for 15-20 minutes or until the millets are cooked and the mixture thickens. Add cardamom powder, chopped nuts, and raisins. Serve hot or chilled.

Gym Nahi, Kitchen Se Start

Bring back the goodness of traditional grains with Millet Fuel Multimillet Blend by Dinesh Flour Mills. This carefully crafted blend combines six time-tested millets that have been part of Indian kitchens for generations.

Made using Kodo, Foxtail, Little, Barnyard, Browntop, and Proso millets, this blend offers a rich, wholesome base for everyday meals. Each millet is selected and blended to maintain authentic taste, texture, and quality.

Prepared fresh with no preservatives, this blend reflects our commitment to purity and traditional processing methods.

Whether you are making rotis, cheelas, or experimenting with modern recipes, Millet Fuel fits right into both traditional and contemporary kitchens.

Dinesh Flour Mills – Trusted Since 1970

• Multimillet blend with 6 traditional grains
• Includes Kodo, Foxtail, Kutki, Sanwa, Browntop & Cheena
• Made using time-tested Indian millet varieties
• Freshly prepared in small batches
• No preservatives, no added colors
• Suitable for rotis, cheela, dosa and more
• Clean, natural and everyday-use millet mix
• From Dinesh Flour Mills – Trusted Since 1970

✅ Millets in This Blend (with Hindi Names)

• Kodo Millet (Kodo / Kodra)
• Foxtail Millet (Kangni / Kakum)
• Little Millet (Kutki)
• Barnyard Millet (Jhangora / Sanwa)
• Browntop Millet (Korale)
• Proso Millet (Cheena / Barri)

Bring three traditional millet flours home in one convenient pack with the Dinesh Flour Mills Millet Atta Combo Pack. This carefully prepared combo includes Ragi Atta, Jowar Atta and Bajra Atta, packed separately so you can enjoy different everyday recipes without purchasing each flour individually.

WHAT’S INCLUDED

• Ragi Atta – 900 g
• Jowar Atta – 900 g
• Bajra Atta – 900 g
• Total Combo Weight – 2.7 kg

WHY CHOOSE THIS MILLET ATTA COMBO?

• Three traditional millet atta varieties
• Freshly prepared in small lots
• No preservatives
• Separately packed for convenient use
• Suitable for traditional and everyday Indian recipes
• Trusted Dinesh Flour Mills quality since 1970

RECIPE IDEAS

Ragi Atta: Prepare ragi dosa, ragi cheela, porridge and traditional rotis.

Jowar Atta: Use for jowar roti, bhakri, cheela and other regional recipes.

Bajra Atta: Ideal for bajra roti, paratha, churma and traditional winter dishes.

COOKING TIP

Add lukewarm water gradually while kneading millet flour. Prepare the dough in small batches and use it fresh. You may also combine the millet atta with regular wheat atta according to your preferred taste and texture.

STORAGE INSTRUCTIONS

Store each packet in a cool and dry place. After opening, transfer the flour to a clean, airtight container. Keep away from moisture and direct sunlight, and always use a dry spoon.

1. Dinesh Flour Mills Millet Atta Combo Pack with Ragi, Jowar and Bajra Atta
2. Ragi Atta Jowar Atta and Bajra Atta combo pack, 900 g each
3. Millet flour combo for roti, cheela, dosa, bhakri and traditional recipes
4. Freshly prepared millet atta combo pack with no preservatives
5. Happy Indian grandmother receiving Ragi, Jowar and Bajra Atta combo pack