Bring home Dinesh Flour Mills Premium Quality Big Size Kaju, featuring large, curved cashews with a classic creamy taste and satisfying crunch. These versatile cashew nuts are suitable for everyday snacking, Indian mithai, rich gravies, baking, festive serving and dry-fruit gifting.

Packed in a convenient branded pouch with a transparent product window, Dinesh Flour Mills Kaju contains no preservatives and no additives. Serve the cashews directly, roast them with your preferred seasoning, blend them into gravies or use them to garnish desserts and traditional recipes.

Product Highlights

• Premium Quality Big Size Kaju
• Large, attractive cashew kernels
• No Preservatives
• No Additives
• Vegetarian Product
• Product of India
• Convenient branded pouch
• Suitable for snacking, cooking, baking and gifting
• Dinesh Flour Mills, Trusted Since 1970

Ways to Use Big Size Kaju

• Serve as an everyday dry-fruit snack
• Roast with salt, pepper or Indian masala
• Prepare kaju barfi and other Indian sweets
• Blend into creamy gravies and curries
• Add to cakes, cookies and desserts
• Use as a garnish for pulao, kheer and halwa
• Include in festive dry-fruit platters and gift boxes

Storage Instructions

Store the Kaju in a cool, dry place away from direct sunlight. After opening, transfer the cashews to an airtight container. Always use a clean, dry spoon.

Cashew colour, shape and size may vary naturally. Check the product packaging for complete ingredient, allergen and storage information.

Allergen Information: Contains cashew nuts.

Buy premium Raw Peanuts from Dinesh Flour Mills. Natural, unroasted, and completely preservative-free. High in protein and perfect for healthy cooking.

Dinesh Flour Mills Premium Raw Peanuts (Unroasted, No Preservatives)

Fuel your body with the pure, untouched goodness of Dinesh Flour Mills Raw Peanuts. Sourced from premium farms and packed with absolute care, these unroasted peanuts are completely free from preservatives, artificial colors, or additives. Whether you are blending homemade peanut butter, tossing a healthy salad, or roasting them to your exact preference for a crunchy snack, our raw peanuts deliver authentic flavor and dense nutrition.

•  Pure & Preservative-Free: Clean, natural peanuts with zero artificial additives, ensuring you only consume what nature intended.

• Nutritional Powerhouse: Naturally packed with plant-based protein, essential dietary fiber, and heart-healthy monounsaturated fats.

• Versatile Kitchen Essential: Completely raw and unroasted. Perfect for boiling, custom roasting, Asian stir-fries, traditional sweets (laddoos), or savory gravies.

• Dietary Friendly: A naturally vegan, gluten-free, and keto-friendly ingredient that fits seamlessly into any health-conscious lifestyle.

• Trusted Heritage: Rigorously sorted for premium size and quality, carrying the Dinesh Flour Mills legacy of trust since 1970.

Enjoy the roasted crunch of Dinesh Flour Mills Jau Puffs, also known as Roasted Barley Puffs or भुने हुए जौ के पफ. Serve them plain, season with your favourite masala or use them for chaat, dry bhel, breakfast bowls and tea-time snacking.

Dinesh Flour Mills Roasted Jau Puffs

Bring the familiar taste of barley to your everyday snacking with Dinesh Flour Mills Roasted Jau Puffs. Also known as Roasted Barley Puffs or भुने हुए जौ के पफ, these puffed barley grains have a roasted, crisp texture and can be served in several simple ways.

Enjoy Jau Puffs directly from the bowl, season them with your preferred Indian spices or turn them into a quick masala chaat. Their versatile texture also works well in dry bhel, trail mixes, breakfast bowls and snack toppings.

Why Choose Dinesh Flour Mills Jau Puffs?

• Roasted barley puffs
• No preservatives
• No additives
• Vegetarian product
• Transparent window to view the product
• Convenient stand-up pouch
• Suitable for different snack recipes
• From Dinesh Flour Mills, Trusted Since 1970

Easy Ways to Enjoy Jau Puffs

Tea-Time Snack: Serve roasted Jau Puffs with tea or coffee.

Masala Jau Puffs: Toss with salt, black pepper, roasted cumin powder and chaat masala.

Jau Puffs Chaat: Mix with chopped onion, tomato, cucumber, coriander, lemon juice and chaat masala.

Dry Bhel: Combine with roasted peanuts, curry leaves, spices and your preferred dry chutney.

Breakfast Bowl: Add Jau Puffs to milk or curd with fruit and serve immediately.

Snack Topping: Sprinkle over suitable soups, salads or savoury bowls for added texture.

Quick Masala Jau Puffs Chaat Recipe

Ingredients:
1 cup Dinesh Flour Mills Jau Puffs, chopped onion, tomato, cucumber, fresh coriander, lemon juice, salt and chaat masala.

Method:
Place the Jau Puffs and chopped vegetables in a bowl. Add salt and chaat masala according to taste. Squeeze fresh lemon juice, mix gently and serve immediately.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. Reseal the pouch properly after opening to retain the product’s texture. Always refer to the pack for complete product, allergen and shelf-life information.

Bring traditional sweetness to everyday preparations with Dinesh Flour Mills Mishri Dana (Candy Sugar), also known as मिश्री दाना. These convenient small white sugar crystals can be used whole or powdered for pooja, prasad, milk, lassi, tea, sharbat, kheer, Indian sweets and saunf-mishri serving.

Dinesh Flour Mills Mishri Dana | मिश्री दाना

Dinesh Flour Mills Mishri is a traditional candy sugar presented in convenient small white crystals. Commonly searched as Mishri Dana, Misri Dana, candy sugar, cutting Mishri and rock sugar crystals, it is suitable for traditional offerings, Indian recipes and everyday kitchen use.

The small crystal format makes Mishri easy to serve whole or grind into powder according to the recipe. Use it for pooja and prasad, add it to milk-based beverages, or include it in homemade Indian sweets and festive preparations.

PRODUCT HIGHLIGHTS

• Traditional Mishri Dana or candy sugar
• Convenient small white sugar crystals
• No preservatives
• Vegetarian product
• Product of India
• Can be used whole or powdered
• Suitable for pooja, prasad and festive offerings
• Useful for sweets, desserts and beverages
• Packed by Dinesh Flour Mills, Trusted Since 1970

POPULAR USES

Pooja and Prasad
Serve Mishri Dana as part of pooja thalis, prasad and traditional festive offerings.

Milk and Lassi
Powder the required quantity and add it to milk, lassi or other dairy-based beverages.

Tea and Sharbat
Use Mishri crystals or powdered Mishri according to your preferred sweetness.

Kheer and Indian Sweets
Add to kheer, peda, makhan Mishri and other traditional Indian dessert recipes.

Saunf-Mishri Serving
Combine small Mishri crystals with fennel seeds for a traditional saunf-mishri serving after meals.

HOW TO USE

Use the Mishri crystals whole or grind them into a fine powder according to the recipe. Add the required quantity based on your preferred level of sweetness.

INGREDIENT

Sugar

PRODUCT INFORMATION

• Product name: Mishri
• Hindi name: मिश्री / मिश्री दाना
• English name: Candy Sugar
• Product form: Small white sugar crystals
• Dietary type: Vegetarian
• Country of origin: India
• Brand: Dinesh Flour Mills

STORAGE INSTRUCTIONS

Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the Mishri to a clean, airtight container. Always use a clean, dry spoon.

Dinesh Flour Mills Organic Yellow Mustard Oil is prepared from organic yellow mustard seeds using traditional wood-pressed and cold-pressed methods. This unfiltered Peeli Sarson Oil contains no added preservatives and is suitable for tadka, sabzi, frying, pickles and everyday Indian cooking.

DETAILED PRODUCT DESCRIPTION

Bring the familiar aroma and flavour of traditional Indian cooking to your kitchen with Dinesh Flour Mills Organic Yellow Mustard Oil.

Prepared from organic yellow mustard seeds, this Peeli Sarson Oil is wood-pressed and cold-pressed. It is supplied unfiltered and contains no added preservatives. Its golden colour and characteristic mustard aroma make it a versatile choice for everyday Indian recipes.

From a simple dal tadka and seasonal sabzi to pakoras, achari dishes and homemade pickles, yellow mustard oil adds its distinctive taste to a wide range of traditional preparations.

Dinesh Flour Mills has served families with trusted grocery products since 1970. Every bottle continues that tradition with carefully selected ingredients and straightforward product information.

WHY CHOOSE DINESH FLOUR MILLS YELLOW MUSTARD OIL?

• Made from organic yellow mustard seeds
• Wood-pressed
• Cold-pressed
• Unfiltered mustard oil
• No added preservatives
• Organic from a certified source
• High smoke point
• Suitable for everyday Indian cooking
• Vegetarian product
• Trusted Dinesh Flour Mills quality since 1970

PERFECT FOR

• Dal and curry tadka
• Seasonal Indian sabzi
• Pakoras and everyday frying
• Homemade mango, lemon and mixed pickles
• Achari aloo and other achari recipes
• Marinades and traditional masala preparations
• Regular North Indian and regional cooking

HOW TO USE

Use Dinesh Flour Mills Organic Yellow Mustard Oil for tadka, sautéing, frying, preparing sabzi, making achari dishes and setting traditional homemade pickles. Use the quantity and heating method recommended by your chosen recipe.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after every use. Natural differences in colour or slight settling may occur in an unfiltered oil.

FREQUENTLY ASKED QUESTIONS

What is Peeli Sarson Oil?

Peeli Sarson Oil is the commonly used Hindi name for yellow mustard oil prepared from yellow mustard seeds.

Is this mustard oil cold-pressed?

Yes. Dinesh Flour Mills Organic Yellow Mustard Oil is labelled as both wood-pressed and cold-pressed.

Does it contain added preservatives?

No. This yellow mustard oil contains no added preservatives.

Can it be used for frying?

Yes. The product is labelled as having a high smoke point and can be used for frying, tadka, sabzi and other everyday recipes.

Can it be used for making pickles?

Yes. Its characteristic mustard aroma makes it suitable for mango pickle, lemon pickle, mixed vegetable pickle and other traditional pickle recipes.

Is this oil filtered?

No. It is an unfiltered yellow mustard oil.

Celebrate Ganesh Chaturthi with homemade modaks prepared using carefully selected traditional ingredients. The Dinesh Flour Mills Ganesh Chaturthi Modak Making Combo brings four essential products together in one convenient pack, along with a complimentary modak mould.

Each ingredient is packed separately, so this is not a ready premix. Follow your preferred traditional recipe and adjust the ingredients according to your taste.

What’s Included

• Dinesh Flour Mills Rice Atta: 900 g
• Jaggery / Gur Powder: 500 g
• A2 Gir Cow Bilona Ghee: 250 g
• Green Cardamom / Elaichi: 25 g
• Complimentary Modak Mould: FREE

Core product quantity: 1.675 kg
The complimentary mould is excluded from the net quantity.

Why Choose This Modak Making Combo?

• Essential modak-making ingredients in one convenient purchase
• Separate packs for flexible recipe preparation
• Suitable for steamed modak and traditional ukadiche modak recipes
• Rice Atta for preparing the outer modak covering
• Jaggery Powder and Elaichi for the festive filling
• A2 Gir Cow Bilona Ghee for cooking and finishing
• Free modak mould for easy and uniform shaping
• A thoughtful Ganesh Chaturthi gift for family and friends
• From Dinesh Flour Mills, trusted since 1970

Simple Modak Preparation

1. Prepare the filling using fresh grated coconut, Jaggery Powder and Green Cardamom.
2. Prepare a soft dough using Rice Atta, water and a small quantity of Ghee.
3. Place the dough inside the complimentary modak mould.
4. Add the prepared filling and close the mould carefully.
5. Remove the shaped modak and steam it until properly cooked.

Important Information

Fresh grated coconut is required separately and is not included in this combo. Cooking time and ingredient quantities may vary according to the recipe followed.

Bring home the Ganesh Chaturthi Modak Making Combo and enjoy preparing traditional homemade modaks together with your family.

Dinesh Flour Mills Samak Rice, also known as Barnyard Millet, Sama Ke Chawal and Vrat Ke Chawal, is traditionally used for preparing meals during Navratri, Ekadashi and other fasting occasions. Use it to make Samak Khichdi, Pulao, Kheer, Tikki and more.

Dinesh Flour Mills Samak Rice (Barnyard Millet) is a traditional ingredient commonly used in Indian vrat and fasting recipes. Also known as Samak Chawal, Sama Ke Chawal, Samvat Rice and Vrat Ke Chawal, these small white grains can be used to prepare both savoury and sweet dishes.

Prepare comforting Samak Khichdi, flavourful Samak Pulao, creamy Samak Kheer, crispy Samak Tikki or other traditional fasting recipes. Its versatile nature makes it a useful addition to your pantry during Navratri, Ekadashi and other vrat occasions.

Dinesh Flour Mills Samak Rice contains no preservatives and no added colours. It is hygienically packed in a convenient stand-up pouch to help maintain the product’s quality during storage.

PRODUCT HIGHLIGHTS

• Samak Rice, also known as Barnyard Millet
• Traditionally used for vrat and fasting recipes
• Suitable for Navratri and Ekadashi preparations
• No preservatives
• No added colours
• Vegetarian product
• Suitable for savoury and sweet recipes
• Convenient stand-up pouch
• Trusted Dinesh Flour Mills quality since 1970

COMMONLY KNOWN AS

Samak Rice, Samak Chawal, Sama Ke Chawal, Samvat Rice, Samo Rice, Vrat Rice, Vrat Ke Chawal, Barnyard Millet and समाक चावल.

POPULAR USES

• Samak Khichdi
• Samak Pulao
• Samak Kheer
• Samak Tikki
• Vrat Upma
• Vrat Dosa
• Traditional fasting meals

INGREDIENT

Samak Rice (Barnyard Millet)

COOKING INSTRUCTIONS

Rinse the Samak Rice thoroughly with clean water. Cook it with water until the grains become soft. Adjust the amount of water and cooking time according to whether you are preparing khichdi, pulao, kheer or another recipe. Season according to your vrat tradition.

STORAGE INSTRUCTIONS

Store in a cool and dry place away from direct sunlight. Seal the pouch properly after opening or transfer the contents to a clean airtight container. Always use a clean and dry spoon.

Bring the familiar aroma of whole green cardamom to your everyday recipes with Dinesh Flour Mills Elaichi. Suitable for chai, coffee, kheer, halwa, mithai, biryani, pulao, curries and baking. No added preservatives, no artificial colours and additives free.

Dinesh Flour Mills Elaichi contains whole green cardamom pods with a naturally distinctive aroma and familiar flavour. Also known as Green Cardamom, Hari Elaichi or Chhoti Elaichi, this versatile Indian whole spice can be used in both sweet and savoury recipes.

Gently crush the pods immediately before use to release their natural aroma. Add them to masala chai, coffee, milk, kheer, halwa, mithai, pulao, biryani, curries, desserts and baked recipes.

Why Choose Dinesh Flour Mills Elaichi?

• Whole green cardamom pods
• Natural cardamom aroma
• No added preservatives
• No artificial colours
• Additives free
• Vegetarian product
• Suitable for sweet and savoury cooking
• Convenient sealed packaging
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Masala chai and elaichi tea
• Coffee and flavoured milk
• Rice kheer, seviyan and halwa
• Indian mithai and festive sweets
• Pulao and biryani
• Curries and gravies
• Cakes, biscuits and desserts
• Homemade spice blends

How to Use

Gently crush one or two elaichi pods before adding them to chai, coffee, milk or desserts. Whole pods can also be added directly to pulao, biryani, curries and gravies. Adjust the quantity according to your recipe and preferred aroma.

Ingredient

Whole Green Cardamom (Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Close the pack properly after every use to help retain the natural aroma.

Natural variations in the colour, shape and size of cardamom pods may occur.

Dinesh Flour Mills Samak Rice, also known as Barnyard Millet, Sama Ke Chawal and Vrat Ke Chawal, is traditionally used for preparing meals during Navratri, Ekadashi and other fasting occasions. Use it to make Samak Khichdi, Pulao, Kheer, Tikki and more.

PRODUCT DESCRIPTION

Dinesh Flour Mills Samak Rice (Barnyard Millet) is a traditional ingredient commonly used in Indian vrat and fasting recipes. Also known as Samak Chawal, Sama Ke Chawal, Samvat Rice and Vrat Ke Chawal, these small white grains can be used to prepare both savoury and sweet dishes.

Prepare comforting Samak Khichdi, flavourful Samak Pulao, creamy Samak Kheer, crispy Samak Tikki or other traditional fasting recipes. Its versatile nature makes it a useful addition to your pantry during Navratri, Ekadashi and other vrat occasions.

Dinesh Flour Mills Samak Rice contains no preservatives and no added colours. It is hygienically packed in a convenient stand-up pouch to help maintain the product’s quality during storage.

PRODUCT HIGHLIGHTS

• Samak Rice, also known as Barnyard Millet
• Traditionally used for vrat and fasting recipes
• Suitable for Navratri and Ekadashi preparations
• No preservatives
• No added colours
• Vegetarian product
• Suitable for savoury and sweet recipes
• Convenient stand-up pouch
• Trusted Dinesh Flour Mills quality since 1970

COMMONLY KNOWN AS

Samak Rice, Samak Chawal, Sama Ke Chawal, Samvat Rice, Samo Rice, Vrat Rice, Vrat Ke Chawal, Barnyard Millet and समाक चावल.

POPULAR USES

• Samak Khichdi
• Samak Pulao
• Samak Kheer
• Samak Tikki
• Vrat Upma
• Vrat Dosa
• Traditional fasting meals

INGREDIENT

Samak Rice (Barnyard Millet)

COOKING INSTRUCTIONS

Rinse the Samak Rice thoroughly with clean water. Cook it with water until the grains become soft. Adjust the amount of water and cooking time according to whether you are preparing khichdi, pulao, kheer or another recipe. Season according to your vrat tradition.

STORAGE INSTRUCTIONS

Store in a cool and dry place away from direct sunlight. Seal the pouch properly after opening or transfer the contents to a clean airtight container. Always use a clean and dry spoon.

Dinesh Flour Mills Phool Makhana, also known as Fox Nuts, is carefully sourced and conveniently packed. Roast it with your favourite seasoning or use it in makhana kheer, curry, raita and traditional Indian recipes.

Bring home the familiar taste and versatility of Dinesh Flour Mills Phool Makhana (फूल मखाना). Also commonly known as Fox Nuts or Lotus Seeds, these whole makhana are carefully sourced and packed for everyday cooking.

Lightly roast the makhana with ghee and your preferred seasoning for a simple crunchy snack. You can also use them to prepare traditional makhana kheer, makhana curry, makhana raita and festive Indian recipes.

With no preservatives and convenient stand-up pouch packaging, Dinesh Flour Mills Phool Makhana is a practical addition to your kitchen pantry.

Product Highlights

• Whole Phool Makhana
• No Preservatives
• Vegetarian Product
• Carefully Sourced and Packed
• Suitable for Sweet and Savoury Recipes
• Convenient Stand-Up Pouch
• Product of India
• Dinesh Flour Mills, Trusted Since 1970

Popular Uses

• Roasted masala makhana
• Makhana kheer
• Makhana curry
• Makhana raita
• Tea-time serving
• Festive Indian recipes
• Vrat and fasting recipes

Quick Roasted Makhana Recipe

Heat a little ghee in a pan. Add the phool makhana and roast on a low flame while stirring regularly. Continue roasting until crisp. Add salt, black pepper, chaat masala or your preferred seasoning and serve.

Traditional Makhana Kheer

Lightly roast the makhana and add it to simmering milk. Cook until the desired consistency is reached. Add sugar, cardamom and your preferred garnish before serving.

Ingredients

Phool Makhana (Fox Nuts)

Storage Instructions

Close the pouch securely after every use. Store in a cool, dry place away from direct sunlight and moisture.

Natural products may vary slightly in size, colour and appearance.

Bring the familiar tangy and distinctive flavour of traditional Kala Namak to your everyday recipes with Dinesh Flour Mills Kala Namak (Black Salt). Freshly ground to a fine texture, it blends easily into Indian snacks, beverages, raita, salads and everyday dishes.

Kala Namak, also commonly known as Black Salt or Indian Black Salt, has a characteristic aroma and savoury taste that makes it a classic ingredient in Indian kitchens. Just a small sprinkle can give chaat, fruit chaat, jaljeera, chaas and raita their familiar traditional flavour.

Prepared with care by Dinesh Flour Mills, Trusted Since 1970, our Kala Namak contains no preservatives and is packed for convenient everyday use.

Why Choose Dinesh Flour Mills Kala Namak?

• Freshly Ground
• No Preservatives
• Distinctive traditional Kala Namak aroma
• Characteristic tangy and savoury taste
• Fine texture for easy mixing and sprinkling
• Suitable for everyday Indian cooking
• Vegetarian product
• Packed with care
• Trusted Since 1970

Perfect For

Use Dinesh Flour Mills Kala Namak in:

Chaat • Fruit Chaat • Raita • Chaas • Jaljeera • Salads • Lemon Water • Aloo Chaat • Dahi Bhalla • Golgappa/Pani Puri • Chutneys • Indian Snacks • Everyday Cooking

How to Use

Sprinkle Kala Namak according to taste over fruits, salads, chaat and snacks, or mix it into raita, chaas, jaljeera and other traditional Indian recipes.

काला नमक | Kala Namak | Black Salt

भारतीय व्यंजनों के पारंपरिक स्वाद के लिए बारीक पिसा हुआ काला नमक।

चाट, फ्रूट चाट, रायता, छाछ, जलजीरा, सलाद और अन्य रोज़मर्रा के व्यंजनों में स्वादानुसार इस्तेमाल करें।

No Preservatives | Freshly Ground | Vegetarian

Dinesh Flour Mills • Trusted Since 1970

Add a warm, distinctive aroma to your cooking with Dinesh Flour Mills Whole Laung (Cloves). Freshly packed to preserve its characteristic flavour, this traditional Indian whole spice is a useful addition to everyday and festive recipes.

Whole Laung, also known as Sabut Laung or Cloves, can be used directly for tempering, lightly crushed for masala chai, or ground as required for homemade spice blends. Its bold flavour works beautifully in biryani, pulao, curries, gravies, garam masala, pickles and traditional desserts.

Why Choose Dinesh Flour Mills Whole Laung?

• Freshly packed whole cloves
• No preservatives
• Strong, distinctive aroma
• Use whole, crushed or ground
• Suitable for everyday and festive cooking
• Vegetarian product
• Packed by Dinesh Flour Mills, trusted since 1970

Popular Uses

• Masala chai and kadha-style beverages
• Biryani and pulao
• Indian curries and gravies
• Homemade garam masala
• Pickles and spice blends
• Kheer and traditional desserts

Ingredient: Whole Laung (Cloves)

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pack properly sealed after every use to retain its aroma and flavour.

Bring the traditional flavour of Indian cooking to your kitchen with Dinesh Flour Mills Rai. These mustard seeds release their distinctive aroma and flavour when added to hot oil, making them ideal for everyday tadka, pickles, curries, chutneys, vegetables and regional Indian recipes.

Dinesh Flour Mills Rai contains no added preservatives and no artificial colour. Carefully packed to retain its natural aroma, it is a dependable cooking essential for preparing authentic homemade dishes.

Product Highlights

• Whole Rai mustard seeds
• Distinctive aroma and traditional flavour
• No added preservatives
• No artificial colour
• Ideal for tadka, pickles, curries and chutneys
• Suitable for everyday Indian cooking
• Vegetarian product
• From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

Heat oil or ghee and add a small quantity of Rai. Allow the seeds to crackle before adding vegetables, dals, curries or other ingredients. It can also be used in pickles, chutneys, poha, kadhi, sambhar and traditional regional recipes.

Add authentic aroma and traditional flavour to everyday dishes with Dinesh Flour Mills Kasuri Methi. These dried fenugreek leaves are freshly packed to retain their distinctive fragrance and classic taste.

Gently crush the Kasuri Methi between your palms and add it towards the end of cooking. It brings a delicious finishing touch to paneer dishes, curries, dal, parathas, naan, vegetables, gravies and homemade masala recipes.

Why Choose Dinesh Flour Mills Kasuri Methi?

• Freshly packed dried fenugreek leaves
• No added preservatives
• No artificial colour
• Distinctive aroma and traditional flavour
• Suitable for paneer, curry, dal, paratha and naan
• Convenient everyday kitchen ingredient
• Trusted quality since 1970

Usage Instructions

Gently crush the dried Kasuri Methi leaves between your palms and sprinkle them into the dish during the final stage of cooking. Use according to taste.

Storage Instructions

Store in a cool, dry place. Keep the packet properly sealed after opening to maintain its aroma and flavour.

Dinesh Flour Mills Kalonji Seeds (कलौंजी), also known as Nigella Seeds, bring their distinctive earthy aroma and slightly peppery flavour to traditional Indian recipes. These whole Kalonji seeds are freshly packed to retain their natural taste and characteristic texture.

A versatile Indian spice, Kalonji is commonly used in achar, naan, kulcha, mathri, namkeen, kachori, poori, sabzi and tadka. Sprinkle it over breads, mix it into dough or briefly temper it in oil to add a familiar traditional flavour to everyday cooking.

Product Highlights:

• Whole Kalonji/Nigella Seeds
• Freshly packed
• No added preservatives
• No added artificial colour
• Distinctive earthy aroma
• Suitable for vegetarian cooking
• Trusted quality from Dinesh Flour Mills since 1970

How to Use:

Use Kalonji seeds in pickles, Indian breads, savoury snacks, vegetables and tempering. Add a small quantity according to the recipe, as its flavour is naturally distinctive.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. After opening, transfer the seeds to a clean, dry and airtight container.

Ingredient: Whole Kalonji Seeds

Country of Origin: India

Add a bold, peppery touch to everyday cooking with Dinesh Flour Mills Kali Mirch Whole. Carefully selected whole black peppercorns deliver the familiar aroma and classic flavour of Sabut Kali Mirch to Indian and continental recipes.

Use the peppercorns whole for tempering, or crush and grind them fresh according to your recipe. Kali Mirch works beautifully in curries, dal, soups, salads, raita, chaat, marinades, paneer dishes and everyday seasoning.

Product Highlights

• Carefully selected whole black peppercorns
• Bold aroma and classic peppery taste
• Use whole, crushed or freshly ground
• No added preservatives
• No added artificial colour
• Suitable for Indian and continental cooking
• Hygienically packed for convenient storage
• Trusted quality from Dinesh Flour Mills since 1970
• Vegetarian product

Suggested Uses

Use Dinesh Flour Mills Sabut Kali Mirch in:

• Kali Mirch Paneer
• Dal and Indian curries
• Soups and salads
• Chaat and raita
• Marinades and gravies
• Pasta, noodles and sandwiches
• Homemade spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to retain its natural aroma and flavour.

Ingredients: Whole Black Peppercorns
Hindi Name: साबुत काली मिर्च
English Name: Whole Black Pepper

Bring traditional flavour to everyday cooking with Dinesh Flour Mills Methi Dana, also known as Fenugreek Seeds or मेथी दाना. These whole golden-brown seeds have a naturally strong aroma and distinctive slightly bitter taste, making them a familiar ingredient in Indian kitchens.

Use whole Methi Dana for pickles, tadka, curries, sabzi, achari dishes and homemade spice blends. A small quantity adds the characteristic flavour associated with traditional Indian recipes.

Carefully packed by Dinesh Flour Mills, Trusted Since 1970, this everyday whole spice contains no added preservatives and no artificial colour.

Product Highlights

• Whole Methi Dana or Fenugreek Seeds
• Natural strong aroma and distinctive bitter notes
• Suitable for pickles, tadka, curries and spice blends
• No added preservatives
• No artificial colour
• Vegetarian product
• Carefully packed for everyday use
• From Dinesh Flour Mills, Trusted Since 1970

Popular Uses

Use Methi Dana in:

• Mango, lemon and mixed vegetable pickles
• Dal and sabzi tadka
• Achari aloo and achari curries
• Panch phoron and homemade masala blends
• Traditional Indian recipes

Ingredients

Whole Fenugreek Seeds (Methi Dana)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after opening. Always use a clean, dry spoon.

Bring traditional mustard flavour to everyday cooking with Dinesh Flour Mills Peeli Sarson. Also known as Yellow Mustard Seeds or पीली सरसों, these whole mustard seeds are carefully packed to retain their natural colour, characteristic aroma and distinctive taste.

Peeli Sarson is commonly used for making pickles, tadka, curries, mustard paste and traditional Indian recipes. Use the seeds whole for tempering or soak and grind them whenever a fresh mustard paste is required.

Key Features:

• Whole Peeli Sarson seeds
• Also known as Yellow Mustard Seeds
• No added preservatives
• No artificial colours
• Vegetarian product
• Carefully packed for everyday use
• Trusted quality from Dinesh Flour Mills since 1970

Suggested Uses:

• Homemade pickles and achar masala
• Tadka and tempering
• Mustard paste and gravies
• Sarson Aloo and regional curries
• Traditional Indian spice preparations

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep the packet tightly closed after opening and always use a clean, dry spoon.

Bring the bold, traditional flavour of Indian cooking to your kitchen with Dinesh Flour Mills Kali Sarson. Also known as Black Mustard Seeds or Rai, these whole seeds release a distinctive aroma and flavour when crackled in hot oil.

Kali Sarson is commonly used for tadka, homemade pickles, curries, achari dishes, chutneys and traditional spice blends. Freshly packed without added preservatives, it is a useful everyday spice for preparing authentic Indian recipes.

Why choose Dinesh Flour Mills Kali Sarson?

• Whole black mustard seeds
• Freshly packed
• No added preservatives
• Suitable for tadka, achar and curries
• Vegetarian product
• Traditional Indian cooking spice
• From Dinesh Flour Mills, Trusted Since 1970

How to use:

Heat a small quantity of oil and add Kali Sarson. Allow the seeds to splutter before adding curry leaves, dried red chilli or other spices. Use as required in dal, sabzi, chutney, achar and achari recipes.

Storage instructions:

Store in a cool and dry place. Keep away from moisture and always use a clean, dry spoon.

Bring the familiar warmth and distinctive flavour of dry ginger to your everyday cooking with Dinesh Flour Mills Sonth Powder. Also known as Dry Ginger Powder, Saunth Powder or Sukhi Adrak Powder, it is finely ground for easy measuring and consistent mixing in traditional Indian recipes.

Use it to prepare saunth chutney, masala tea, panjiri, laddoos, spice blends, curries and traditional drinks. The fine texture blends smoothly into both sweet and savoury preparations.

Prepared and packed with care by Dinesh Flour Mills, Trusted Since 1970.

Product Highlights

• Freshly ground dry ginger powder
• Fine and easy-to-use texture
• Distinctive dry ginger aroma and flavour
• No added preservatives
• No added artificial colours
• Suitable for sweet and savoury recipes
• Convenient alternative to grinding whole dried ginger
• Vegetarian product
• Trusted Since 1970

Ingredients

Dry Ginger (Sonth)

Suggested Uses

Add as required to:

• Saunth or tamarind chutney
• Masala tea and traditional drinks
• Panjiri, laddoos and homemade sweets
• Curries and gravies
• Homemade masala and spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use. Always use a clean, dry spoon.

Strong compounded hing powder with a distinctive traditional aroma. Ideal for dal, kadhi, khichdi, sabzi, curries and everyday tadka. No preservatives and packed in a convenient press-lock pouch.

Bring the distinctive aroma of traditional Indian tadka to your everyday cooking with Dinesh Flour Mills Hing Powder. This finely prepared compounded asafoetida delivers a strong, characteristic hing aroma, so only a small pinch is needed.

Ideal for dal tadka, kadhi, khichdi, sabzi, curries, chole, rajma and pickles, it is a convenient addition to every Indian kitchen. The practical press-lock pouch can be resealed after every use, helping protect the product from moisture and preserve its aroma.

Key Features:

• Strong compounded asafoetida powder
• Distinctive aroma for traditional Indian cooking
• Finely powdered and easy to measure
• No preservatives
• Convenient resealable press-lock pouch
• Suitable for dal, kadhi, khichdi, sabzi, curries and pickles
• Freshly prepared and packed
• Dinesh Flour Mills, Trusted Since 1970

How to Use:

Heat ghee or cooking oil and add jeera or your preferred whole spices. Lower the heat, add a small pinch of hing and sauté briefly before continuing with the recipe.

Storage Instructions:

Reseal the press-lock pouch properly after every use. Store in a cool, dry place away from moisture and direct sunlight.

Bring the familiar taste and aroma of homestyle rajma to your table with Dinesh Flour Mills Rajma Masala. This freshly ground Indian spice blend is specially prepared to add balanced flavour and rich aroma to rajma curry, rajma chawal and other bean-based dishes.

Prepared without preservatives and packed in a convenient resealable zip-lock pouch, the masala stays protected between uses. Simply open, add according to taste and reseal the pouch after every use.

Product Highlights

• Freshly ground Rajma Masala
• Balanced Indian spice blend
• No preservatives
• Resealable zip-lock pouch
• Easy to use in everyday cooking
• Suitable for Rajma Curry, Rajma Chawal and Rajma Wraps
• Vegetarian product
• Trusted quality since 1970

How to Use

Soak and cook rajma until soft. Prepare an onion-tomato gravy, add Dinesh Flour Mills Rajma Masala according to taste and cook well. Add the boiled rajma and simmer until the gravy reaches the desired consistency. Serve hot with steamed rice, jeera rice or roti.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon and reseal the zip-lock pouch properly after every use.

Buy Dinesh Flour Mills Rajma Masala online and prepare flavourful homestyle rajma with the convenience of a freshly ground, ready-to-use spice blend.

Add bold chilli flavour and a distinct coarse texture to everyday dishes with Dinesh Flour Mills Kuti Mirch. Prepared from carefully selected dried red chillies, it contains visible chilli flakes and seeds that give recipes a traditional, rustic finish.

Unlike finely powdered red chilli, Kuti Mirch has a coarse grind that works well in tadka, curries, sabzi, pickles, chutneys and marinades. It is freshly ground and packed to deliver the familiar colour, flavour and aroma expected from traditional Indian spices.

Why Choose Dinesh Flour Mills Kuti Mirch?

• Coarsely ground red chilli with visible flakes
• Freshly ground and packed
• No added preservatives
• No added artificial colour
• Suitable for everyday Indian cooking
• Convenient resealable zip-lock pouch
• Trusted quality from Dinesh Flour Mills since 1970

Suggested Uses

Use Kuti Mirch in dal tadka, dry sabzi, curries, chole, rajma, pickles, chutneys, marinades and seasoning mixes. It can also be sprinkled over snacks and prepared dishes when a noticeable chilli texture is preferred.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the zip-lock pouch properly sealed after every use to help maintain its aroma and texture.

Bring the deep, distinctive flavour of traditional Indian spices to your cooking with Dinesh Flour Mills Badi Elaichi. Also known as Moti Elaichi or Black Cardamom, these whole pods are carefully selected and freshly packed to retain their characteristic aroma and rustic flavour.

Badi Elaichi is commonly used in biryani, pulao, dal makhani, curries, gravies and homemade garam masala. Use the pods whole, crush them lightly before cooking or grind them according to your recipe.

Product Highlights

• Whole badi elaichi pods
• Bold and distinctive aroma
• Carefully selected and freshly packed
• No added preservatives
• No added artificial colours
• Suitable for everyday Indian cooking
• Hygienically packed
• Trusted quality since 1970
• Vegetarian product

Popular Uses

Add whole black cardamom to:

• Biryani and pulao
• Dal makhani and rajma
• Paneer and vegetable curries
• Rich gravies
• Chole and festive dishes
• Homemade garam masala
• Traditional spice blends

How to Use

Lightly crush one or two badi elaichi pods and add them while cooking rice, dal, curry or gravy. The whole pod may be removed before serving if preferred.

Ingredient

Whole Black Cardamom (Badi Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to preserve its aroma and flavour.

Bring home the rich taste of traditional Indian cooking with Dinesh Flour Mills Chana Masala. Expertly prepared from carefully selected spices and freshly ground in small batches, this aromatic spice blend adds authentic flavour and rich aroma to your favourite chickpea dishes.

Made without preservatives, artificial colours, or artificial additives, our Chana Masala is freshly packed to help retain its natural aroma and quality. Whether you're preparing Punjabi Chole, Chole Bhature, Chana Curry, Chana Chaat, or other North Indian recipes, this masala delivers a balanced blend of traditional spices for delicious everyday cooking.

Trusted by families since 1970, Dinesh Flour Mills continues to bring premium-quality grocery products made with care and consistency.

Product Highlights

• Freshly Ground Chana Masala
• Rich Aroma & Authentic Indian Flavour
• Made from Carefully Selected Whole Spices
• No Preservatives
• No Artificial Colours
• No Artificial Additives
• Freshly Packed
• Premium Quality Spice Blend
• 100% Vegetarian
• Trusted Since 1970

Perfect For

• Punjabi Chole
• Chole Bhature
• Chana Masala Curry
• Chana Chaat
• Chickpea Gravy
• Everyday Indian Cooking
• North Indian Recipes
• Street-Style Chole

Why Choose Dinesh Flour Mills Chana Masala?

Our freshly ground spice blend is prepared using quality whole spices and packed to preserve freshness and aroma. Every pack reflects our commitment to quality, consistency, and authentic taste that Indian kitchens have trusted for generations.

Storage Instructions

Store in a cool, clean, and dry place.

Keep the pouch tightly sealed after every use.

Avoid exposure to moisture and direct sunlight.

Bring rich colour and traditional Indian flavour to everyday cooking with Dinesh Flour Mills Kashmiri Mirch Powder. Freshly ground from carefully selected red chillies, this versatile spice adds an appetising red colour and balanced chilli warmth to your favourite dishes.

Use it in paneer curries, dal tadka, dum aloo, biryani, vegetable gravies, marinades, tandoori dishes and homemade masala blends. It is freshly prepared and packed to retain its characteristic colour, aroma and flavour.

Product Highlights:

• Freshly ground Kashmiri mirch powder
• Rich red colour and traditional chilli flavour
• Balanced chilli warmth
• No added preservatives
• Suitable for curries, gravies, marinades and tadka
• Vegetarian product
• Freshly packed by Dinesh Flour Mills
• Trusted Since 1970

How to Use:

Add Dinesh Flour Mills Kashmiri Mirch Powder according to your preferred colour and spice level. It can be used while preparing the masala base, mixed into marinades or added to hot oil or ghee for tadka.

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container and always use a clean, dry spoon.

Add a lively chatpata touch to everyday snacks with Dinesh Flour Mills Chaat Masala. This freshly ground Indian spice blend adds a tangy, savoury flavour to fruit chaat, aloo chaat, dahi bhalla, salads, raita, fries and many other favourites.

Carefully prepared and freshly packed, our Chaat Masala contains no preservatives and no added artificial colours. Just sprinkle according to taste, toss well and serve.

Key Features

• Freshly ground Chaat Masala
• No preservatives
• No added artificial colours
• Vegetarian product
• Adds a tangy and chatpata flavour
• Suitable for chaats, fruits, salads, raita and snacks
• Freshly packed for dependable flavour
• Dinesh Flour Mills, Trusted Since 1970

How to Use

Sprinkle Dinesh Flour Mills Chaat Masala over fruit chaat, aloo chaat, dahi bhalla, salads, raita, pakoras, fries or your favourite snacks. Add according to taste and mix well before serving.

Storage Instructions

Store in a cool and dry place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

Dinesh Flour Mills Sabut Dhaniya is a kitchen essential for every Indian home. Also known as whole coriander seeds, dhaniya sabut, and coriander dana, it is widely used in Indian cooking for its fresh aroma, earthy flavour, and traditional taste.

These whole dhaniya seeds are ideal for preparing homemade masalas, tadka, curries, dals, sabzis, pickles, chutneys and spice blends. You can use them whole, lightly roast them, or grind them fresh at home for richer flavour in everyday meals.

At Dinesh Flour Mills, we focus on trusted grocery quality with products that are natural, pure, fresh and made without preservatives. Since 1970, our name has been part of Indian kitchens that value simple, clean and traditional ingredients.

• Premium Sabut Dhaniya: Whole coriander seeds for everyday Indian cooking
• Natural & Pure: Clean grocery essential with no preservatives
• Fresh Aroma: Adds traditional flavour to dals, sabzis, curries and tadka
• Multi-Use Spice: Ideal for homemade masala, pickles, chutneys and spice mixes
• Use Whole or Ground: Roast and grind fresh at home for stronger flavour
• Trusted Since 1970: From Dinesh Flour Mills, a name known for quality grocery products
• Whole Coriander Seeds
• Sabut Dhaniya / Dhania Sabut
• No Preservatives
• Natural, Pure & Fresh
• Ideal for Indian Cooking
• Perfect for Masala Grinding
• Trusted Since 1970