Khapli Churma with Dry Fruits | Traditional Sweet with Khapli Atta

🍯 Khapli Churma with Dry Fruits

Made with Dinesh Flour Mills' Stoneground Khapli Atta – Pure, Traditional & Wholesome

📝 Ingredients:

• 1 cup Dinesh Flour Mills Khapli Atta

• ¼ cup desi ghee (plus extra for shaping)

• ½ cup powdered jaggery or sugar (as per taste)

• 2 tbsp almond slivers

• 2 tbsp chopped cashews

• 1 tbsp chopped pistachios

• 1 tbsp raisins

• ½ tsp cardamom powder (elaichi)

• 2 tsp poppy seeds (khus khus) – optional

• Warm milk – only if needed to bind

👩🍳 Instructions:

1. Make the Dough Balls (Muthiyas):

• Mix Khapli Atta with 2 tbsp ghee and knead a stiff dough using minimal water.

• Make small oval-shaped muthiyas (or thick rotis).

• Bake them on low flame on a tawa or roast in a pan until golden brown and fully cooked from inside. Let them cool.

2. Grind & Prepare Churma:

• Break the muthiyas or rotis into pieces and grind them into a coarse powder using a blender or chakki.

• Roast this mixture on a low flame with remaining ghee until aromatic and lightly golden.

3. Mix Sweetness & Dry Fruits:

• Add powdered jaggery or sugar and mix well.

• Stir in cardamom powder, chopped dry fruits (almonds, cashews, pistachios, raisins), and poppy seeds (if using).

• Mix till everything combines well. Add a spoon of milk only if mixture feels too dry for shaping.

4. Serve:

• Serve warm in a bowl or shape into churma laddoos by pressing small portions in your palm with extra ghee.

• Enjoy with a glass of warm milk or as a festive sweet.

🌾 Why Use Dinesh Flour Mills' Khapli Atta?

• Made from Emmer Wheat – a traditional ancient grain

• Stoneground and free from preservatives

• Rich texture, nutty flavor – perfect for sweets and parathas

• Pure & natural with no added chemicals