Jacket Potatoes:
"Cheesy Stuffed Potatoes: A Baked Delight to Satisfy Your Cravings!"
Ingredients:
For the Filling:
- 2 Onions (Cut into Small Pieces)
- 2 Tomatoes (Cut into Small Pieces)
- 150 grams Paneer (Grated)
- 1 cup Peas
- 1 Carrot (Grated)
- 3-4 Mushrooms (Cut into Small Pieces)
For the Potatoes:
- 6 Big Size Potatoes
For Topping:
- Grated Cheese
Spices:
- Haldi (Turmeric)
- Dhania (Coriander)
- Saunf (Fennel Seeds)
- Garam Masala
- Salt
- Kali Mirch (Black Pepper)
Method:
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Prepare the Potatoes:
- Wash the big-sized potatoes thoroughly.
- Using a paring knife, carefully scoop out the insides of the potatoes, leaving a thick shell. The scooped-out portion will be used for stuffing.
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Prepare the Filling:
- Heat a pan with some oil.
- Fry the chopped onions until they turn brown.
- Add the chopped tomatoes, grated paneer, peas, chopped mushrooms, and grated carrots to the pan.
- Stir the mixture and cook until the vegetables become tender and the flavors meld together. This should take about 10-15 minutes.
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Add Spices:
- Season the vegetable and paneer mixture with the spices - Haldi (turmeric), Dhania (coriander), Saunf (fennel seeds), Garam Masala, salt, and Kali Mirch (black pepper). Adjust the quantity of spices according to your taste.
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Fill the Potatoes:
- Take the scooped-out potatoes and stuff them with the prepared vegetable and paneer mixture. Ensure that you fill them generously.
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Top with Cheese:
- Sprinkle a generous amount of grated cheese on top of each stuffed potato. The cheese will melt and form a delicious crust during baking.
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Bake:
- Preheat your oven to a temperature of 350°F (175°C).
- Place the stuffed potatoes on a baking tray or dish.
- Bake the potatoes in the preheated oven for about 20-25 minutes or until the cheese on top is golden brown and bubbly, and the potatoes are fully cooked and soft.
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Serve:
- Once the stuffed and baked potatoes are done, remove them from the oven.
- Let them cool for a few minutes.
- Serve them hot as a delightful and flavorful side dish or even as a main course.
This recipe results in delicious stuffed and baked potatoes with a flavorful, cheesy topping and a well-seasoned vegetable and paneer filling. Enjoy your meal.
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