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Thick Punjabi Style Toor Dal (Bada Dana)

Pradeep Gupta 0 Comments

Why this works Bada dana holds texture better, so this becomes thicker and more filling. Ingredients 1 cup Toor Dal (Bada Dana) 3 cups water 1 onion (finely chopped) 1 tomato (chopped) 1 tsp ginger-garlic paste 1/2 tsp...
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Classic Toor Dal Tadka (Choti Dana)

Pradeep Gupta 0 Comments

Why this works Choti dana cooks faster and gives that smooth, homely dal everyone expects daily. Ingredients 1 cup Toor Dal (Choti Dana) 3 cups water 1 tomato (chopped) 2 green chillies 1/2 tsp turmeric Salt as per...
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Soyabean Dal Masala Curry

Nisha Gupta 0 Comments

🌿🧺 Ingredients:(Serves 3-4) 1 cup Dinesh Flour Mills Soyabean Dal (soaked overnight) 1 large onion – finely chopped 2 tomatoes – pureed 1 green chili – slit 1 tsp ginger-garlic paste 1 tsp cumin seeds ½ tsp turmeric...
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