Ingredients:

• 2 tbsp Dinesh Flour Mills Chana Sattu (roasted gram flour)

• 1 glass cold water

• 1 tsp lemon juice

• ½ tsp roasted cumin powder

• ½ tsp black salt (or regular salt)

• 1 tsp Dinesh Flour Mills jaggery (optional)

• A few mint leaves (for garnish)

• Ice cubes

Instructions:

1. In a glass, add Chana Sattu and mix it with a little water to make a smooth paste.

2. Add the remaining water and stir well.

3. Mix in lemon juice, cumin powder, salt, and honey/jaggery (if using).

4. Add ice cubes and stir well.

5. Garnish with mint leaves and serve chilled.