Jaggery Rice Recipe
Jaggery Rice Recipe
"Make Sweet Rice with the Ancient Sweetener of Modern Times"
Jaggery Rice:
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1/2 cup jaggery powder
- 2-3 cardamom pods
- 2-3 cloves
- 1 cinnamon stick
- 2 tablespoons ghee
- 1/4 cup cashews (optional)
Instructions:
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Wash rice and soak for 20-30 minutes.
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In a pan, heat ghee and add cardamom, cloves, and cinnamon stick.
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Add rice and sauté for 2-3 minutes.
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Add water and jaggery powder and bring to a boil.
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Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked.
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If using cashews, roast them separately and sprinkle over the rice before serving.
Your Jaggery Rice is ready to serve !!