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Jaggery Rice Recipe

by Nisha Gupta 28 Mar 2023 0 Comments
Jaggery Rice - Gur Ke Chawal - Meethe Chawal

Jaggery Rice Recipe 

"Make Sweet Rice with the Ancient Sweetener of Modern Times"

Jaggery Rice:


  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup jaggery powder
  • 2-3 cardamom pods
  • 2-3 cloves
  • 1 cinnamon stick
  • 2 tablespoons ghee
  • 1/4 cup cashews (optional)


  1. Wash rice and soak for 20-30 minutes.

  2. In a pan, heat ghee and add cardamom, cloves, and cinnamon stick.

  3. Add rice and sauté for 2-3 minutes.

  4. Add water and jaggery powder and bring to a boil.

  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked.

  6. If using cashews, roast them separately and sprinkle over the rice before serving.

Your Jaggery Rice is ready to serve !!


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