Jaggery Rice Recipe 

"Make Sweet Rice with the Ancient Sweetener of Modern Times"

Jaggery Rice:

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1/2 cup jaggery powder
• 2-3 cardamom pods
• 2-3 cloves
• 1 cinnamon stick
• 2 tablespoons ghee
• 1/4 cup cashews (optional)

Instructions:

1. Wash rice and soak for 20-30 minutes.

2. In a pan, heat ghee and add cardamom, cloves, and cinnamon stick.

3. Add rice and sauté for 2-3 minutes.

4. Add water and jaggery powder and bring to a boil.

5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked.

6. If using cashews, roast them separately and sprinkle over the rice before serving.

Your Jaggery Rice is ready to serve !!

BUY GUR SHAKKAR - JAGGERY POWDER