Why we need Multigrain Flour :
"सेहतमंद रहने का रास्ता - मल्टीग्रेन आटा"
Dinesh Flour Mills Multigrain flour is a type of flour that is made by combining different types of grains, such as wheat, barley, oats, and ragi, among others. There are several reasons why someone might choose to use multigrain flour:
Nutritional benefits: Multigrain flour is often more nutritious than single-grain flours because it contains a variety of nutrients. Each type of grain has its own unique nutritional profile, so combining them can provide a wider range of vitamins, minerals, and other beneficial compounds.
Flavor and texture: Using multigrain flour can add complexity and depth to baked goods, as each type of grain contributes its own flavor and texture. This can result in breads, muffins, and other baked goods that are more interesting and flavorful than those made with a single type of flour.
Dietary restrictions: Some people may have dietary restrictions that make it difficult to consume certain types of grains. By combining different grains in a multigrain flour, it may be possible to create a flour that is suitable for a wider range of diets.
Health benefits: Some studies suggest that consuming a variety of grains may have health benefits, such as reducing the risk of heart disease and improving digestion. Using multigrain flour can be one way to incorporate a variety of grains into your diet.
Overall,Dinesh Flour Mills Multigrain flour can be a good option for those who want to increase the nutritional value of their baked goods, add flavor and texture, accommodate dietary restrictions, or enjoy potential health benefits associated with consuming a variety of grains.