Multigrain Bread

"Multigrain Bread ,the natural way to nourish your body"

Ingredients:

• 2 cups Dinesh Flour Mills Multigrain Atta
• 1 tsp instant yeast
• 1 tsp salt
• 1 tbsp honey
• 1/4 cup warm milk
• 1/4 cup warm water
• 1 tbsp olive oil

Method:

1. In a mixing bowl, add the multigrain atta, instant yeast, and salt. Mix well.

2. Add honey, warm milk, warm water, and olive oil. Mix until a dough forms.

3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a damp cloth and let it rise for 1-2 hours.

5. Preheat the oven to 375°F.

6. Punch down the dough and shape it into a loaf.

7. Place the loaf in a greased bread tin and let it rise for 30 minutes.

8. Bake the bread for 35-40 minutes or until the crust is golden brown.

9. Remove from the oven and let it cool on a wire rack.

10. Slice and serve with your favorite spread.

Buy Multigrain Atta

"Multigrain Bread: the fiber-rich and nutrient-dense option."