Receipes for Holi

Holi is a time when we all come together to share food, sweets, and love with our family and friends. And what better way to celebrate than by using Dinesh Flour Mills' atta in your preparations? Our atta is made from the finest quality wheat grains that are carefully selected and processed to ensure maximum nutrition and taste.

Here are some ways you can use Dinesh Flour Mills' atta to make your Holi celebrations even more special:

1. Puris: Puris are a staple dish in most Holi feasts. Use our atta to make soft and fluffy puris that will melt in your mouth. Serve them with some spicy aloo sabzi and enjoy the perfect Holi meal.

2. Gujiya: Gujiya is a sweet dumpling that is traditionally prepared during Holi. Use our atta to make the perfect gujiya dough that is soft and pliable. Fill it with a sweet filling of khoya, nuts, and sugar, and fry it till golden brown for a delicious treat.

3. Mathri: Mathri is a popular snack that is enjoyed during Holi. Use our atta to make crispy and crunchy mathris that are perfect for snacking. Add some ajwain and cumin seeds to the dough for an extra burst of flavor.

4. Thandai: Thandai is a refreshing drink that is perfect for Holi. Use our atta to make a paste of soaked almonds and spices. Mix it with milk, sugar, and some saffron for a delicious and nutritious thandai that will keep you cool in the hot weather.

At Dinesh Flour Mills, we believe that good food is the key to a happy and healthy life. That's why we take great care in selecting the best quality wheat grains and processing them to perfection. So, this Holi, make sure to use our atta to make your celebrations even more special.

Wishing you a happy and colorful Holi from the entire team at Dinesh Flour Mills!