Receipes from Mota Besan

Mota Besan Cheela Recipe:

Ingredients:

• 1 cup mota besan
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Water as required
• Oil for cooking

Instructions:

1. In a bowl, mix the mota besan, cumin seeds, turmeric powder, red chili powder, and salt together.

2. Slowly add water to make a smooth batter.

3. Heat a non-stick pan over medium heat.

4. Grease the pan with a little oil.

5. Pour a ladleful of batter onto the pan and spread it in a circular motion.

6. Drizzle a little oil around the edges of the cheela.

7. Cook the cheela on both sides until it is golden brown.

8. Serve hot with chutney or sauce.

Mota Besan Pakora Recipe:

Ingredients:

• 1 cup mota besan
• 1/2 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• Water as required
• Oil for frying
• 1 chopped onion
• 2 chopped green chilies
• 1/4 cup chopped coriander leaves

Instructions:

1. In a bowl, mix the mota besan, cumin seeds, coriander powder, red chili powder, and salt together.

2. Slowly add water to make a smooth batter.

3. Add the chopped onion, green chilies, and coriander leaves to the batter and mix well.

4. Heat oil in a deep frying pan over medium heat.

5. Drop spoonfuls of the batter into the hot oil.

6. Fry the pakoras until they are golden brown.

7. Remove the pakoras from the oil and place them on a paper towel to drain any excess oil.

8. Serve hot with chutney or sauce.

Mota Besan Ladoo Recipe:

Ingredients:

• 2 cups mota besan
• 1 cup powdered sugar
• 1 cup ghee
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios

Instructions:

1. In a pan, heat the ghee over medium heat.
2. Add the mota besan and fry it until it is golden brown and fragrant.
3. Add the powdered sugar and mix well.
4. Turn off the heat and let the mixture cool down.
5. Once the mixture is cool enough to handle, form it into small balls.
6. Press a few chopped almonds and pistachios onto each ladoo.
7. Let the ladoos cool and harden before serving.

These are just a few recipes that you can make using mota besan. There are many more recipes that you can explore and experiment with to create delicious and nutritious dishes using this versatile ingredient.