Millet Snacks Recipe :
Millet snacks Recipe:
Enjoyed as healthy and flavorful snack:
Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions:
- Rinse the millet in a fine mesh strainer and remove any debris.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed millet to the boiling water and stir in 1/2 teaspoon of salt.
- Reduce the heat to low and cover the saucepan with a lid.
- Cook the millet for 20-25 minutes, or until the water has been absorbed and the grains are tender.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the olive oil, cumin, coriander, smoked paprika, and garlic powder.
- Once the millet is cooked, transfer it to a large bowl and add the spice mixture. Stir until the millet is well coated.
- Line a baking sheet with parchment paper and spread the millet in an even layer.
- Bake for 10-15 minutes, or until the millet is crispy and lightly golden.
- Remove the baking sheet from the oven and let the millet cool for a few minutes.
- Serve the millet snacks as is, or use them as a crunchy topping for salads or soups.
This recipe makes about 2 cups of millet snacks. Store any leftovers in an airtight container at room temperature for up to 1 week.
Here's another recipe for millet snacks that are crispy, crunchy, and perfect for snacking:
Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
Instructions:
- Rinse the millet in a fine mesh strainer and remove any debris.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed millet to the boiling water and stir in 1/2 teaspoon of salt.
- Reduce the heat to low and cover the saucepan with a lid.
- Cook the millet for 20-25 minutes, or until the water has been absorbed and the grains are tender.
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the black pepper, cayenne pepper, garlic powder, and onion powder.
- Once the millet is cooked, transfer it to a large bowl and add the spice mixture. Stir until the millet is well coated.
- Add the olive oil to the millet mixture and stir until the millet is evenly coated.
- Line a baking sheet with parchment paper and spread the millet in an even layer.
- Bake for 15-20 minutes, or until the millet is crispy and lightly golden.
- Remove the baking sheet from the oven and let the millet cool for a few minutes.
- Serve the millet snacks as is, or use them as a crunchy topping for salads or soups.
This recipe makes about 2 cups of millet snacks. Store any leftovers in an airtight container at room temperature for up to 1 week.