Multigrain Roti

Multigrain Roti

Multigrain Roti/Chapati:

"Multigrain roti: the perfect blend of taste and nutrition."


  • 2 cups  Dinesh Flour Mills Multigrain Atta
  • Salt to taste
  • Warm water as required


  1. In a mixing bowl, add the multigrain atta and salt. Mix well.

  2. Gradually add warm water and knead the dough until it becomes soft and smooth.

  3. Cover the dough and let it rest for 15-20 minutes.

  4. Divide the dough into equal-sized balls and roll them out into thin circles.

  5. Heat a tawa or skillet over medium heat.

  6. Place the rolled-out roti/chapati on the tawa and cook for 1-2 minutes on each side or until brown spots appear.

  7. Serve hot with your favorite side dish.

Buy Multigrain Atta

"One roti, many benefits with multigrain atta."

1 comment

  • tastani

    information about the multigrain roti is good and also useful. thank you for explaining. The team at Tastani Foods is solely focused on bringing oils which is real and from nature available to everyone. We have taken up this rather ambitious project of moving every Indian household from the highly processed & packed foods to the real food from nature which our ancestors consumed for thousands of years.

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