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Multigrain Samosa

by Nisha Gupta 31 Mar 2023 0 Comments
Multigrain Samosa

"Indulge guilt-free with our wholesome multigrain samosas - a delicious twist on a classic snack!"


  • 1 cup Dinesh Flour Mills multigrain flour /millet flour
  • 1/2 cup Dinesh Flour Mills flour 
  • 1/2 tsp salt
  • 1/2 tsp carom seeds
  • 2 tbsp oil
  • Water, as needed
  • 2 medium potatoes, boiled and mashed
  • 1/2 cup peas
  • 1/2 cup chopped onions
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp turmeric powder


  1. In a bowl, mix together Dinesh Flour Mills multigrain flour, Dinesh Flour Mills flour , salt, carom seeds, and oil.
  2. Slowly add water and knead the dough until it's smooth and pliable.
  3. Cover the dough and let it rest for 30 minutes.
  4. Meanwhile, in a pan, heat oil and add cumin and coriander seeds.
  5. Once the seeds start spluttering, add onions and sauté until they turn translucent.
  6. Add peas, mashed potatoes, turmeric powder, and salt to taste. Mix well and cook for a few minutes.
  7. Allow the mixture to cool down completely.
  8. Preheat the oven to 375°F (190°C).
  9. Divide the dough into small balls and roll them out into circles.
  10. Cut the circle into two halves.
  11. Take one half, wet the straight edge with water and make a cone shape.
  12. Stuff the cone with the potato and peas mixture, leaving some space at the top.
  13. Wet the top edges of the cone with water and seal it tightly.
  14. Repeat the process with the remaining dough and filling.
  15. Place the samosas on a baking tray and bake for 20-25 minutes, or until they turn golden brown.
  16. Serve hot with chutney or sauce of your choice
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