Suji Halwa Receipe

Ingredients:

• 1 cup Dinesh Flour Mills Suji (semolina)
• 1/2 cup ghee (clarified butter)
• 1/2 cup sugar
• 2 cups water
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/2 tsp cardamom powder

Instructions:

1. Heat the ghee in a pan over medium heat.
2. Add the Dinesh Flour Mills Suji and stir continuously until it turns light golden brown.
3. Add the chopped nuts and continue stirring for a few more minutes.
4. In a separate pot, bring the water to a boil.
5. Slowly add the boiling water to the suji mixture, stirring continuously to prevent lumps from forming.
6. Add the sugar and cardamom powder and continue stirring until the sugar dissolves.
7. Reduce the heat to low and let the halwa cook for another 5-7 minutes, stirring occasionally.
8. Once the halwa has thickened and the ghee starts to separate from the mixture, remove from heat.
9. Serve hot and enjoy your delicious Suji Halwa made with Dinesh Flour Mills Suji!