Authentic Punjabi Choley Recipe with Dinesh White Chana

🧄🍅 📝 Ingredients:

• 1 cup Dinesh Flour Mills White Chana (medium size)

• 2 medium onions (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 2 green chilies (slit)

• Whole spices: 1 bay leaf, 2 cloves, 1 small cinnamon stick

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1.5 tsp coriander powder

• 1 tsp garam masala or chole masala

• Salt to taste

• Fresh coriander for garnish

👩🍳 Method:

1. Soak & Boil:

   • Soak 1 cup Dinesh White Chana overnight.

   • Pressure cook with 3 cups water and a pinch of salt for 5-6 whistles until soft.

2. Prepare Masala:

   • In a pan, heat 2 tbsp oil. Add cumin seeds, bay leaf, cloves, and cinnamon.

   • Add onions and sauté until golden brown.

   • Add ginger-garlic paste and green chilies. Sauté until raw smell disappears.

3. Cook Tomato Base:

   • Add tomato puree, turmeric, chili powder, and coriander powder.

   • Cook until oil separates.

4. Simmer Choley:

   • Add boiled chana to the masala. Add salt and 1 cup water.

   • Simmer for 15–20 minutes on low heat.

   • Add garam masala and mix well.

5. Garnish & Serve:

   • Garnish with fresh coriander and sliced onions.

   • Serve hot with bhature, rice, or roti.

🌿 Why Use Dinesh Flour Mills White Chana?

• 🔹 Unpolished & Raw – Retains natural nutrients

• 🔹 No Preservatives or Additives – Pure and wholesome

• 🔹 Medium size, evenly sorted – Perfect texture and taste

💪 Health Benefits of White Chana:

• 🩺 High in plant protein – Great for muscle building

• 🌾 Rich in fiber – Aids digestion and keeps you full

• 🍚 Low glycemic index – Ideal for diabetics

• 💖 Cholesterol-friendly – Supports heart health

💛 Legacy of Purity Since 1970
🏠 Trusted by Delhi households, freshly packed at Old Rajinder Nagar outlet

🛒 Order online: www.dineshflourmills.com