Multimillet Muffins
Ingredients:
- 1 cup of Dinesh Flour Mills Multi Millets Flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup oil or melted butter
- 1/2 cup yogurt or buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mix-ins (berries, chocolate chips, nuts, etc.)
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the multimillet flour, whole wheat flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the oil or butter, yogurt or buttermilk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mix-ins.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
You can also adjust the sweetness level according to your preference or replace the sugar with healthier alternatives like honey or maple syrup. Enjoy!