Preparation time: 10 minutes
Servings: 4
DFM products used: Honey, Almonds, Green Elaichi

Ingredients

• 400 g thick hung curd
• 3 tbsp Dinesh Flour Mills Honey
• ¼ tsp Dinesh Flour Mills Green Elaichi powder
• 3 tbsp chopped Dinesh Flour Mills Almonds
• A few saffron strands
• Chopped pistachios for garnish

Method

1. Whisk the hung curd until smooth and creamy.
2. Add honey, cardamom and saffron.
3. Fold in most of the chopped almonds.
4. Divide into small serving cups.
5. Garnish with pistachios and the remaining almonds.
6. Refrigerate until it is time for the Rakhi celebration.