मिक्स दाल अडई डोसा

Adai is a traditional South Indian lentil and rice dosa. It is slightly thicker than regular dosa and has a rustic texture with the flavour of red chillies, jeera and curry leaves.

Preparation time: 3½ hours, including soaking
Cooking time: 25 minutes
Servings: 4
Yield: Approximately 8 adai

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Sona Masoori Rice

• Dinesh Flour Mills Chana Dal

• Dinesh Flour Mills Arhar Dal

• Dinesh Flour Mills Moong Dhuli Dal

• Dinesh Flour Mills Urad Dhuli Dal

• Dinesh Flour Mills Jeera

• Dinesh Flour Mills Lahori Namak

Ingredients

• ½ cup Sona Masoori Rice

• ¼ cup Chana Dal

• ¼ cup Arhar Dal

• ¼ cup Moong Dhuli Dal

• 2 tablespoons Urad Dhuli Dal

• 2 dried red chillies

• ½ teaspoon jeera

• One pinch of hing

• 8 curry leaves

• Salt to taste

• Water as required

• Oil or ghee for cooking

Method

1. Wash the rice and dals thoroughly.

2. Soak them together for approximately 3 hours.

3. Drain and blend with dried red chillies, jeera, hing and curry leaves.

4. Add enough water to prepare a slightly coarse, thick batter.

5. Add salt and rest the batter for 10 minutes.

6. Heat and grease a tawa.

7. Pour a ladleful of batter and spread it into a medium-thick circle.

8. Make a small hole in the centre and drizzle oil around the edges.

9. Cook until the underside becomes golden.

10. Turn and cook the other side.

11. Serve hot with coconut chutney, tomato chutney or jaggery.

Buy Dinesh Flour Mills Products Used

• Sona Masoori Rice

• Chana Dal

• Arhar Dal

• Moong Dhuli Dal

• Urad Dhuli Dal

• Jeera

• Hing Powder

• Lahori Namak