Recipes For Healthy Life - By Nisha Gupta

🌈 “Gujiya & Bedmi Holi Platter” – Rangon Wali Thali by Dinesh Flour Mills Holi means colors… but let’s be honest… it also means food. Proper, desi, festival food 😌 This year make a complete Holi platter using Dinesh Flour Mills pure grocery essentials. 🟡 1️⃣ Mawa Gujiya (Sweet Holi Special) 🛒 Ingredients Used: Dinesh Maida Dinesh Suji Desi Khand / Castor Sugar Dry Fruits – Seeds Mix Organic Wild Forest Honey (optional glaze) A2 Gir Cow Ghee Elaichi (Spices) Kishmish (Dry Fruits Mix) 👩🍳 Method: Mix Maida + a little Suji + melted A2 Ghee to form tight dough. Prepare stuffing with roasted Suji, Desi Khand, chopped dry fruits, honey & elaichi. Fill, seal, and deep fry in pure A2 Gir Cow Ghee. Let them turn golden and crisp. Golden outside. Rich inside. Proper Holi vibes. 🟠 2️⃣ Bedmi Poori (Savory Holi Classic) 🛒 Ingredients Used: Dinesh Bedmi Atta – Masala Mix Urad Dhuli Dal Jeera Ajwain Haldi Lal Mirch Powder Organic Mustard Oil (Kachhi Ghani) 👩🍳 Method: Soak and grind Urad Dal. Add spices – jeera, ajwain, haldi, lal mirch. Mix with Bedmi Atta. Roll small pooris and fry in mustard oil till crispy. Serve hot with aloo sabzi made using: Haldi Dhania Powder Garam Masala Festival sorted. 🟣 3️⃣ Sweet Saffron Basmati Rice 🛒 Ingredients Used: Premium Basmati Rice Desi Khand Kesar A2 Gir Cow Ghee Dry Fruits – Seeds Mix Cook rice fluffy. Add ghee, sugar, saffron & dry fruits.Simple. Aromatic. Festive.