Recipes For Healthy Life - By Nisha Gupta

Black Wheat Jaggery Cookies | काले गेहूं और गुड़ की कुकीज़ Black Wheat Jaggery Cookies are eggless homemade cookies prepared with Black Wheat Atta, jaggery, ghee and elaichi. Their earthy sweetness makes them a lovely accompaniment to tea, coffee or milk. Preparation time: 15 minutesCooking time: 18 minutesTotal time: 33 minutesServings: 6Yield: Approximately 12 cookiesCourse: SnackCuisine: Indian-inspired bakingCooking method: Baking Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Jaggery Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Badam Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta ½ cup jaggery powder ½ cup softened ghee ¼ teaspoon green elaichi powder ½ teaspoon baking powder 2 to 4 tablespoons milk 2 tablespoons chopped badam, optional One small pinch of salt Method Preheat the oven to 170°C and line a baking tray. Mix the softened ghee and jaggery powder in a bowl. Add Black Wheat Atta, baking powder, elaichi and salt. Mix gently until the ingredients resemble coarse crumbs. Add milk one tablespoon at a time and form a soft dough. Add chopped almonds if desired. Divide the dough into 12 portions. Shape each portion into a cookie and flatten it gently. Arrange the cookies on the prepared tray with space between them. Bake for 14 to 18 minutes. Allow the cookies to cool completely before serving or storing. Useful Tips Do not knead the cookie dough excessively. The cookies may appear slightly soft when removed from the oven but will firm up while cooling. Baking time can vary according to the thickness of the cookies. Store completely cooled cookies in an airtight container. Why Try This Recipe? An easy eggless cookie recipe for home baking. Combines the earthy character of Black Wheat Atta with jaggery and elaichi. Can be customised with almonds, cashews or seeds. Suitable for tea-time serving and festive snack boxes.