Recipes For Healthy Life - By Nisha Gupta

रागी डोसा A thin and crispy South Indian-style dosa prepared with Dinesh Flour Mills Ragi Atta and Rice Atta. No overnight fermentation is required. Preparation time: 20 minutesCooking time: 20 minutesServings: 3 to 4Yield: 8 to 10 dosas Dinesh Flour Mills Products Used Dinesh Flour Mills Ragi Atta Dinesh Flour Mills Rice Atta Dinesh Flour Mills Suji Dinesh Flour Mills Jeera Dinesh Flour Mills Lahori Namak Ingredients 1 cup Ragi Atta ¼ cup Rice Atta 2 tablespoons Suji ½ cup curd 1½ to 2 cups water ½ teaspoon jeera 1 small onion, finely chopped 1 green chilli, finely chopped 2 tablespoons chopped coriander Salt to taste Oil or ghee for cooking Method Combine Ragi Atta, Rice Atta and Suji in a mixing bowl. Add curd, salt, jeera and one cup of water. Mix until smooth and then add enough water to make a thin batter. Add onion, green chilli and coriander. Rest the batter for 15 minutes. Heat and lightly grease a tawa. Pour the batter from the outside towards the centre. Do not spread it with the ladle. Drizzle a little oil around the edges. Cook until the dosa becomes crisp. Turn briefly if required. Serve hot with coconut chutney or sambar. Buy Dinesh Flour Mills Products Used Ragi Atta Rice Atta Suji Jeera Lahori Namak